Tej zaum, tsis yog txhua leej txhua tus yuav ntseeg hais tias ncuav qab zib chocolate qab zib yuav ua tau siav sai sai - tsuas yog qee 5 feeb. Tab sis qhov no yog qhov tseeb. Zaub mov txawv ntawm ib lub ncuav mog qab zib chocolate hauv lub microwave tos koj rau hauv qab no.
Ncuav mog qab zib chocolate hauv ib lub microwave hauv ib lub taub
Cov khoom xyaw:
- hmoov nplej - 90 g;
- granulated qab zib - 75 g;
- ci hmoov - ¼ tsp;
- zaub roj - 20 ml;
- cocoa hmoov - 50 g;
- kas fes dej - 1 teaspoon;
- qe - 1 daim;
- mis nyuj - 20 ml;
- vanillin.
Npaj
Peb muab cov hmoov nplej, cocoa, kas fes, ci hmoov qab zib thiab qab zib. Do, ncuav nyob rau hauv cov mis nyuj, tsav nyob rau hauv lub qe, ntxiv vanillin thiab butter. Siv lub diav rawg, do tagnrho rau homogeneity. Lub resulting sib tov yog poured rau hauv ib lub mug, tsim rau ib lub microwave, lubricated nrog roj. Peb tsuas ua tau 90 seconds ntawm qhov siab tshaj plaws. Koj tuaj yeem pab tau xws li muffin nrog hmoov qab zib, los yog koj tuaj yeem ua haujlwm rau lub khob khov nab kuab .
Chocolate khoom qab zib nyob rau hauv ib lub microwave uas tsis muaj qe
Cov khoom xyaw:
- hmoov nplej - 95 g;
- qab zib - 50 g;
- ci hmoov - ¼ tsp;
- ntsev - ib rab;
- cocoa hmoov 1.5 tbsp. dais;
- peanut roj - 10 ml;
- mis nyuj - 30 ml;
- zaub roj - 15 ml.
Npaj
Nyob rau hauv lub mug, ntxiv cov khoom xyaw qhuav: qab zib, hmoov, cocoa, ntsev thiab ci hmoov. Peb ncuav nyob rau hauv zaub roj, mis nyuj thiab txiv laum huab xeeb. Ua kom muaj homogeneous sib tov. Peb xa cov mug rau lub microwave, teem caij ntau zog thiab ci lub ncuav mog qab zib rau 1 feeb 10 feeb. Nco ntsoov tias lub khob noom cookie yuav xub nce thiab ces poob tawm.
Ncuav mog qab zib chocolate hauv microwave hauv 5 feeb
Cov khoom xyaw:
- qe - 2 daim;
- zaub roj - 20 ml;
- cocoa hmoov - 40 g;
- qab zib - 100 g;
- hmoov nplej - 125 g;
- qaub cream 20% roj cov ntsiab lus - 40 g;
- cov khoom noj khoom haus - 2 g.
Npaj
Nyob rau hauv ib lub taub ntim me me, sib tov cov khoom xyaw qhuav. Muaj tsav 2 qe, ncuav nyob rau hauv roj, ntxiv qaub cream thiab dej qab zib, slaked nrog vinegar. Ua kom txhij los yog nplawm cov khoom tov. Peb kis nws ntawm me me silicone pwm. Txij li thaum nws nce nyob hauv lub microwave, nws txaus txaus rau lawv lawm. Ntawm ntau lub hwj chim peb ci rau lawv 90 seconds. Tom qab ntawd peb coj tawm lub molds, thiab thaum lub cupcakes txias lawm, peb tshem tawm lawv los ntawm pwm.
Yuav ua li cas ua ib lub ncuav mog qab zib chocolate hauv lub qhov cub microwave
Cov khoom xyaw:
- chocolate dub - 210 g;
- qe - 3 daim;
- butter ntawm 72.5% roj cov ntsiab lus - 110 g;
- hmoov nplej - 60 g;
- qab zib - 50 g;
- ntsev - pinch.
Npaj
Chocolate yog tawg rau hauv daim, butter txiav rau hauv cubes thiab yaj cov khoom. Qhov no yuav ua tau kom siv lub qhov cub microwave. Tab sis koj yuav tsum tau xav hais tias nws yog ib qho tseem ceeb tsis txhob overheat qhov sib tov, yog li hais tias chocolate tsis curl li. Vim li no, yog tias peb siv lub qhov cub microwave, ces peb xyuas cov pawg txhua 10-15 feeb thiab muab sib tov. Whisk lub qe nrog cov suab thaj kom txog thaum tuab tuab, tuab npaus. Nyob rau hauv lub resulting loj, peb ncuav ib txias chocolate-roj sib tov. Nyob rau hauv lub hmoov ntxiv ib pinch ntawm ntsev thiab sift mus rau hauv ib qho kev sib cais chocolate-qe. Sib tov zoo thiab sai sai. Ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau lub microwave. Ntawm ntau lub hwj chim peb ci rau 2 feeb.
Ceev ncuav mog qab zib chocolate hauv ib lub qhov cub microwave
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 1 iav;
- hmoov nplej - 1.5 khob;
- qab zib - 1 khob;
- qe - 2 daim;
- cocoa - 60 g;
- zaub roj - 1 iav;
- ci hmoov - 1 teaspoon;
- dej qab zib - 1 teaspoon.
Rau cov xim:
- cocoa - 3 tbsp. dais;
- Butter - 3 tbsp. dais;
- mis nyuj - 3 tbsp. dais;
- hmoov qab zib - 1 iav;
- vanillin.
Npaj
Nyob rau hauv lub tais, sib tov tag nrho cov khoom xyaw rau mov paj thiab sai sai, tab sis ua tib zoo xyaw lawv. Daim ntawv rau lub microwave yog smeared nrog butter thiab kis tus mov paj rau hauv nws. Ntawm lub zog ntawm 900 W, ci ncuav mog qab zib rau 7 feeb. Rau qhov glaze nyob rau hauv lub ladle, yaj lub butter, ntxiv cocoa thiab sib tov zoo. Tam sim no ntxiv hmoov qab zib, mis nyuj thiab vanillin. Rov qab ua kom tsis ncaj, thaum lub glaze pib rau thicken, nws yog npaj txhij. Ncuav nws ntawm peb cov ncuav mog qab zib chocolate.