Qhov saj ntawm tsev-qhob cij tsis piv nrog dab tsi koj yuav hauv khw. Thawj zaug ntawm tag nrho, nws yog siav thiab kneaded los ntawm koj ob txhais tes, thiab koj ib txwm paub dab tsi yog muab tso rau hauv lub mov paj. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ci qhob cij thiab qab ci nqaij noj rau hauv ntau hom thiab koj yuav tau paub lub tswv yim no koj tus kheej siv koj tus kws pab khoom noj.
Ceev rye qhob cij nyob rau hauv ib lub multivark rau kefir tsis muaj poov
Cov khoom xyaw:
- nplej hmoov sifted - 245 g;
- rye hmoov - 85 g;
- Herculean flakes - 55 g;
- kefir nrog roj cov ntsiab lus ntawm 3,2% - 240 ml;
- ci dej qab zib - 2 teaspoons;
- vinegar los yog txiv qaub kua txiv - 15 ml;
- xuab zeb qab zib - 25 g;
- butter - 65 g;
- ntsev, loj - 1 teaspoon;
- qhob cij crumbs me me (yog tias xav tau) - 1 daim duab tsis tiav. diav.
Npaj
Yuav kom melted cream butter infuse kefir, ntxiv extinguished nrog txiv qaub kua txiv los yog vinegar ci dej qab zib thiab do zoo. Nyob rau hauv ib lub hlab ntsha cais peb muab cov hmoov nplej thiab nplej hmoov nplej, ntxiv oat flakes thiab tov nws. Qha cov khoom sib xyaw qhuav rau hauv kefir pawg thiab tsim ib lub caj dab mos mos thiab elastic.
Multicast grind meej butter, nyob rau kev thov sprinkle breadcrumbs nrog me me breadcrumbs thiab muab tso rau hauv nws ib tug npaj mov paj. Teem lub cuab yeej rau txoj haujlwm "Saib" thiab teem sijhawm rau peb caug feeb. Tom qab teeb liab, tig cov khob cij nrog kev pab ntawm chav ua noj mitt los yog lub khob ntim rau sab nraud thiab rov ua dua qub dua qub rau tib lub sijhawm.
Nyob ntawm kev npaj peb cia lub khob cij pw hauv qab phuam rau peb caug feeb thiab tuaj yeem sim tau.
Yuav ua li cas ci qhob cij dawb rau hauv ntau hom kab?
Cov khoom xyaw:
- nplej sifted hmoov - 560 g;
- mis nyuj tag lossis huv dej 330 ml;
- qhuav poov xab - 2 tsp;
- roj yam tsis muaj qab zaub - 35 ml;
- xuab zeb qab zib - 20 g;
- ntsev ntawm loj cookery - 10 g.
Npaj
Thawj qhov peb ua yog qhib cov poov xab qhuav. Ua li no, sov li 45 degrees ntawm dej los yog mis nyuj tag nrho, dissolve qab zib thiab ntsev rau hauv thiab tom qab ntawd sib tov qhuav poov xab. Peb tshem tawm lub nkoj hauv lub tshav kub li peb caug feeb.
Tom qab lub lapse ntawm lub sij hawm, peb ntxiv rau cov hmoov sib tov hmoov, sifted nplej, zaub tsis muaj tsw, thiab sib tov lub mov paj zoo rau kaum tsib feeb, yog hais tias tsim nyog, pouring ntau hmoov.
Vim li ntawd, qhov kev ntxhib los mos ntawm txoj kev kuaj yuav tsum tsis txhob tig los nplaum, tab sis nco ntsoov nyob twj ywm mos. Ua ntej peb muab tso rau hauv ib lub tais, thiab tom qab ntawd ces peb mus rau lub rooj mov, peb rov qab mus rau lub khob tais diav, npog nws nrog ib daim duab thiab ib txoj phuam, thiab cia li 3 teev rau kev pov thawj thiab kev laus. Tom qab ntawd, peb knead nws thiab muab nws mus rau hauv lub peev xwm roj ntawm lub multi-device. Peb muab qhov kev sim no dua ib zaug ntxiv rau hauv ntau hom kabmob rau ib teev, tom qab uas peb tau teeb lub ntaus ntawv mus rau qhov "Ci" hom thiab ci ci rau tsib caug feeb. Tig cov khoom kom zoo nkauj nrog ib rab phom ntawm lwm lub hwj thiab cia nws xim av rau lwm kaum rau kaum tsib nas this tib hom.
Kev npaj ntawm Italian qhob cij nyob rau hauv ntau hom
Cov khoom xyaw:
- nplej hmoov sifted - 420-440 g;
- lim dej - 210 ml;
- poov qhuav - 2 tsp.
- xuab zeb qab zib - 25 g;
- txiv ntseej roj - 55 ml;
- ntsev, loj - 1 teaspoon;
- ib tug sib tov ntawm qhuav fragrant Italian tshuaj ntsuab - 1 pinch;
- hnub-qhuav txiv lws suav thiab olives - mus saj.
Npaj
Hauv cov dej sov so, peb tau qhib cov poov xab qhuav, muab cov suab thaj thiab cov ntsev sib tov ua ke thiab muab lawv rau peb caug feeb rau hauv tshav kub. Tom qab ntawd, ncuav nyob rau hauv txiv ntseej roj, ntxiv sifted hmoov thiab ua ib knead ntawm ib tug tsis nplaum ua khob noom. Peb muab tso rau hauv ib lub nkoj tsis tsim thiab muab tso rau ntawm ib teev thiab ib nrab ntawm kev sov thiab kev nplij siab.
Tom qab ntawd, peb knead thiab dov lub mov paj mus rau hauv ib lub tais, thiab tom qab ntawd ces rub lub pob ntsej muag txiv roj ntsuab rau ib lub ncuav mog qab zib tsib mus rau xya millimeters tuab. Peb kis tau nws cov nplaum nrog cov roj tsw qab los ntawm lub hnub ci-txiv lws suav, lub caij nrog qhuav tshuaj ntsuab, pw tawm cov txiv hmab txiv ntoo qhuav thiab txiv ntseej thiab tig cov txheej nrog qaws. Los ntawm nws peb tsim ib cochlea, uas peb tso nyob rau hauv ib qho roj multicastry thiab cia nws muab sib cais rau peb caug feeb, xa cov feeb rau "cua sov" hom. Tam sim no kho lub cuab yeej rau "Ci" hom thiab ci Italian flavoured breads nyob rau hauv ob tug poob lawm: peb caug feeb ntawm ib sab thiab kaum tsib nyob rau lwm yam, xa qhov khoom kom zoo nrog ib tug grate.