Tsis yog txhua leej txhua tus, txawm tias muaj kev paub tab, muaj kev txaus ntshai rau kev npaj ntawm ib qho khoom noj. Nyob rau hauv lub qhov cub los yog nyob rau hauv ib lub lauj kaub nws muaj peev xwm tau dhau qhuav thiab txhav. Tab sis muaj ntau hom kev tshwm sim yeej zoo ib yam rau txhua lub sij hawm.
Stewed duck nrog qos yaj ywm thiab cabbage nyob rau hauv lub multivark
Cov khoom xyaw:
- os - 1 daim;
- tshiab cabbage - 800 g;
- cabbage kvasshennaya - 200 g;
- dos - 2 pieces;
- carrots - 2 daim;
- qos yaj ywm - 3 pcs;
- nplooj ntoos ntawm laurel - 4 pcs.
Rau marinade:
- mayonnaise - 0,5 yam khoom;
- qaub cream - 0,5 yam khoom;
- ketchup - 1 tbsp. diav;
- curry - 0,5 tsp.
- kua txob fragrant (hauv av) - 0,5 tsp.
- ntsev - mus saj.
Npaj
Daus carcass ntxuav thiab txiav mus rau hauv me me pieces. Sib tov tag nrho cov khoom xyaw ntawm marinade thiab rub peb noog. Rau ob peb teev peb tawm mus rau "so", thiab hauv lub sijhawm no peb yuav npaj zaub. Peb ntxuav qos yaj ywm thiab txiav nws mus rau hauv loj slices. Thinly shred tshiab cabbage, sib tov nws nrog qaub, thiab ntxiv crumbled carrots thiab diced dos ib ncig.
Nyob rau hauv lub tais ntawm multivarka, peb thawj zaug nteg ib tug os, ces cabbage, thiab on to top - qos yaj ywm. Ncuav cov laurel nplooj thiab tig rau hom "Quenching" rau ib teev thiab ib nrab. Lwm 15 feeb nyob rau hauv ntau hom kabmob ntawm "Ci" hom yuav coj peb lub tais los ntawm duck nrog zaub mus rau tag nrho cov kev npaj.
Duck nrog txiv apples nyob rau hauv multivark
Cov khoom xyaw:
- duck (carcass) - 1,5 kg;
- txiv apples - 2 daim;
- zaub roj - 0.5 tbsp. dais;
- av kua txob dub - 0,5 tsp;
- ntsev - mus saj.
Npaj
Los ntawm apples (xaiv ntsuab thiab acid ntau yam), tshem tawm cov tseem ceeb thiab txiav mus rau hauv slices. Dais carcass ntxuav, soaked thiab rubbed nrog ntsev thiab kua txob los ntawm sab nraum thiab sab hauv. Peb cov khoom peb cov noog nrog txiv apples thiab sew qhov txiav nrog ib txoj hlua khov. Nyob rau hauv qab ntawm lub tais peb ncuav ib me ntsis roj thiab nteg cov noog nyob rau hauv lub thoob. Npaj ib duck nyob rau hauv ib lub multivarker tsis ntev ntev. Ib nrab ntawm ib teev nyob rau ntawm "Baking" hom ntawm ib sab, ces tig lub koob tshuaj thiab khaws tib yam los ntawm lwm tus neeg siab. Thiab tom qab peb muab cov duck nrog apples los ntawm multivarka, peb muaj peev xwm muab tso tawm lub qos rau ntawm garnish on allocated rog.
Kua zaub los ntawm ib tug duck nyob rau hauv ib tug multivark
Cov khoom xyaw:
- broth duck - 1 l;
- vermicelli - 0,5 yam khoom;
- dos - 1 daim;
- carrots - 1 daim;
- laurel nplooj ntoos - 2 pcs;
- coriander - 1 pinch;
- nutmeg - 1 pinch;
- parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Cov lus tseem ceeb ntawm cov kua zaub yog nyob rau hauv "txoj cai" broth. Nws yuav tsum yog tag nrho, lub teeb xim av xim. Thiab mus noj nws li ntawd. Nrog dais carcass peb tshem tev thiab xa cov noog mus rau ib lub lauj kaub nrog dej txias. Nqa mus rau lub boil, ua ke rau thawj zaug, lub cev tuag thiab rov ua txhua yam dua. Tab sis cov dej tsis tau lawm, thiab peb ntxiv cov noob los ua kev ua noj ua haus. Koj tuaj yeem muab pov tseg carrots, parsley paus thiab parsnip. Noj rau txog 2 xuab moos, tsis txhob hnov qab tshem tawm cov npuas dej. Mus rau degrease lub tiav lawm broth, xa nws mus rau lub tub yees, thiab thaum nws yog solid, tshem tawm cov txheej sab saum toj.
Tam sim no koj tuaj yeem ua kua zaub ncaj qha. Nyob rau hauv cov roj tawm ntawm duck nyob rau hauv "Zharka" tsoom fwv, coj lub finely tws dos mus rau ib tug Golden xim, ntxiv carrots rubbed on ib tug loj grater thiab stew rau ib ob peb feeb ntxiv. Tom qab ntawd peb ncuav nyob rau hauv lub broth, sau li diced qos yaj ywm thiab vermicelli, muab pov laurel nplooj ntoos thiab spices. Kaw lub hau thiab tig rau qhov "Soup", 20 feeb yuav txaus. Npaj zaub mov yog poured on paib, sprinkled nrog tws tshuaj ntsuab thiab ua hauj lwm mus rau lub rooj.
Fried os nyob hauv lub multivark
Cov khoom xyaw:
- duck (carcass) - 2 kg;
- soy sauce - 100 g;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Daus carcass arbitrarily faib ua qhov chaw thiab poured dej txias. Tom qab 15 feeb, nws yog drained, tus noog yog seasoned nrog ntsev thiab kua txob thiab peb muab nws mus rau hauv lub tais ntawm lub multivark. Sab saum toj nrog dej kua ntses thiab tig rau "Ci" hom rau 50 feeb. Yog hais tias tus os yog me, qhov no yuav txaus. Cov noog loj tuaj yeem coj tuaj rau ntawm kev npaj rau qhov "Quenching" ntxiv - nyob ntawm seb nws loj npaum li cas los ntawm 20 feeb mus rau ib teev.