Txawm tias qhov chaw pov npav - cov ntses yog yooj yim heev hauv kev ua noj ua haus, uas ua kom zoo zoo, thiab yog li ntawd tsim nyog rau kib, stewing thiab ci, ib tug inexperienced mistress tuaj yeem qhuav ntses ntses ntses. Yuav kom tsis txhob muaj qhov no, peb yuav tsum npaj cov ntses kom yog thiab raws li qhov tseeb zaub mov, thiab yog tias peb tuaj yeem pab koj nrog rau tom kawg, ces rau thawj nws yog ntshaw mus yuav ib chav ua noj - multivark.
Fried pollock nyob rau hauv lub multivark
Frying pollock - tus txheej txheem yog ib qho yooj yim thiab yooj yim, thiab yog li ntawd siv ob peb feeb. Tsa daim ntawm daim ntawv qhia no yuav siv tau cov ntses qab qab rau lub hauv paus lws suav, uas yuav ua tau zoo kawg nkaus ua tiav qhov saj ntawm ntses lub teeb ostrinkoy.
Cov khoom xyaw:
- fillets ntawm pollock nrog daim tawv nqaij (loj) - 2 pcs .;
- ntse sausages - 50 g;
- txiv lws suav tshiab - 150 g;
- qej cloves - 1 pc .;
- kua txiv ntawm 1 txiv qaub;
- piam thaj - 7 g.
Npaj
Peb sov lub cuab yeej hauv lub "quenching" hom thiab Fry nyob rau hauv ib lub tais daim ntawm ntse sausages. Thaum cov hnyuv ntxwm muaj cov xeeb ntxwv kub-xim av hue, ntxiv ib qho clove ntawm qej rau lawv thiab tos lwm ib nrab ib feeb. Tom qab, nyob rau hauv lub tais ntawm lub cuab yeej koj muaj peev xwm nteg txiav tshiab txiv lws suav, yam tsis tau tsis nco qab mus thawj tshem lawv ntawm daim tawv nqaij. Lub caij lub ntsiab lus ntawm lub multivark, tsis nco qab mus ntxiv qab zib. Thaum lub lws suav pieces yog boiled, tuab sauce yuav tau poured rau hauv ib qho cais zaub thiab pib nrog frying ntawm ntses.
Ua ntej frying, pollock lub caij nrog ntsev thiab kua txob on ob sab. Hloov qhov sib txawv rau "Kub" thiab ncuav me ntsis roj rau hauv lub cuab yeej. Thaum cov nplaim hluavtaws txaus, koj tuaj yeem pib ua kom dej cawv nyob rau hauv ntau hom: peb muab cov ntses ntawm daim tawv nqaij cia thiab ua kom zoo li no, tsis tsiv, rau peb feeb. Peb tig qhov chaw pov npav rau sab ntawm lub fillet thiab tos lwm ob feeb.
Peb pab cov ntses nrog ntsim roj lwj ntses tam sim ntawd tom qab ua noj.
Daim ntawv qhia rau stew pollock nyob rau hauv ntau hom
Cov khoom xyaw:
- fillets ntawm pollock - 300 g;
- Txiv qaub kua txiv - 40 ml;
- Dijon mustard - 40 g;
- olive roj - 15 g;
- qaub cream - 90 g.
Npaj
Ua ntej koj muab cov pov npav rau hauv ntau hom, cov ntses yuav tsum tau muab ntxuav cov pob txha thiab tawv nqaij yog tias tus neeg muag khoom tsis tau ua qhov no ua ntej koj. Tom qab, pov tseg yog seasoned on ob sab thiab muab tso rau hauv ib lub txiv roj roj preheated roj tais multivarka. Cov hom ua yog "Ntxawm". Sib tov lub txiv qaub kua txiv nrog qaub cream thiab mustard, ntxiv 60 ml ntawm dej thiab ncuav lub fillet nrog lub resulting sauce. Stewed pollock nyob rau hauv qaub cream nyob rau hauv ib tug multivark yuav npaj rau 20 feeb, tom qab uas nws tau ua hauj lwm tam sim ntawd.
Alaska Pollock nyob rau hauv Multivariate
Cov khoom xyaw:
- fillets ntawm pollock - 2 pcs. (li 150 g txhua);
- hauv paus ntawm Ginger;
- qej cloves - 1 pc .;
- kub chilli - 1 pc .;
- tev thiab kua txiv hmab txiv ntoo ntawm 1 txiv qaub;
- soy sauce - 30 ml.
Npaj
Peb muab ib daim ntawv ci rau hauv qab ntawm ib qho tshwj xeeb pob tawb ntau, tsim kom muaj lub zog. On to top ntawm ntawv ci, peb nteg ob lub ntses fillets thiab sprinkle lawv nrog ib tug sib tov ntawm grated ginger paus, dhau los ntawm ib tug qej xovxwm, chili thiab txiv qaub tev. Peb nuv ntses nrog txiv qaub kua txiv thiab kua txiv ntses. Peb nruab rau lub khob ntawm lub khob rau hauv ib khob dej thiab muab "Chav Ua Mov" hom. Kev npaj ntawm qhov pov tseg nyob rau hauv lub multivark yuav siv sij hawm 25 feeb.
Daim ntawv qhia rau kev pov npav rau hauv ntau hom
Cov khoom xyaw:
- Qhuav chickpeas - 150 g;
- fillets ntawm pollock - 500 g;
- qej cloves - 2 pcs.;
- dawb dos - 90 g;
- cinnamon - 1 pas;
- Av cumin thiab smoked paprika - 4 grams txhua;
- laurel nplooj;
- sausages yog ntse - 100 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- nqaij qaib broth - 200 ml.
Npaj
Ua ntej ua noj ua haus nyob rau hauv ntau hom, chickpea yog soaked thiab boiled. Nyob rau hauv lub "Kub" hom, peb dhau dos, qej thiab sausages ua ke nrog spices. Tom qab 6 feeb, ntxiv cov txiv lws suav rau hauv lawv tus kheej kua txiv, kua zaub thiab tos ntses kom nkoog thiab ua homogeneous. Ntxiv cov chickpea sauce thiab stew rau 40 feeb, tom qab uas peb muab cov ntses fillet rau saum thiab tos lwm 15 feeb.