Niaj hnub no peb yuav qhia rau koj seb yuav npaj ib qho zaub mov muaj txiaj ntsig thiab qab qab zib nyob rau hauv ntau yam uas tsis muaj teeb meem ntxiv. Tuned rau cov hom tsim nyog, nws yuav ua txhua yam rau koj, thaum goulash nyob rau hauv lub multivark hloov tawm ua softer thiab ntau tshaj maj. Ib qho txo ntawm cov nqi tsim nyog rau kev npaj cov zaub roj yuav ua rau nws tsawg calorie.
Koj tuaj yeem siv ntau hom nqaij, thiab txawm tias offal, qhov txawv yuav tsuas yog hauv saj thiab ua noj ua haus.
Qaib goulash nyob rau hauv multivquet
Cov khoom xyaw:
- nqaij qaib nqaij tsis muaj pob txha - 520 g;
- carrots - 1 daim;
- dos - 1 pc .;
- lws suav muab tshuaj txhuam - 40 g;
- ntsim tshuaj ntsuab thiab txuj lom - mus saj;
- laurel nplooj - 1 daim;
- hom qoob mog hmoov - 20 g;
- zaub roj - 50 ml;
- lim dej - 100 ml;
- ntsev - mus saj;
Npaj
Lub peev xwm ntawm multivarka yog smeared nrog zaub roj, peb muab tso rau hauv nws lub peeled dos thiab carrots, peeled thiab diced. Peb nyob hauv hom "Baking" lossis "Frying" rau nees nkaum feeb. Peb muab cov hmoov nplej, fwj rau xya feeb, thiab nteg cov nqaij qaib txiav rau hauv daim. Ntxiv lws suav muab tshuaj, ntsim tshuaj ntsuab thiab cov txuj lom rau koj li, ncuav hauv dej ntxuav, pov nplooj ntoo, sib tov thiab ua noj rau ib xuab moos, hloov qhov multivark mus rau "Hom quenching".
Ib daim ntawv qhia rau cov nqaij nyug goulash hauv ntau hom
Cov khoom xyaw:
- nqaij nyuj pulp - 750 g;
- dos, loj - 1 pc .;
- lws suav muab tshuaj txhuam los yog ketchup - 75 g;
- qaub cream - 75 g;
- carrots - 2 daim;
- kua txob qab zib - 1 daim;
- laurel nplooj - 1-2 daim;
- qej - 1-2 cloves;
- hom qoob mog hmoov - 100 g;
- zaub roj - 50 ml;
- ntsev - mus saj;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- lim dej los yog nqaij broth.
Npaj
Nqaij nyuj pulp yog ntxuav, txiav mus rau hauv me me slices, peb ncuav nyob rau hauv hmoov thiab ntxiv nws mus rau lub roj multivark peev xwm. Peb tso cov cuab yeej ntawm "Kev Noj" los yog "Frying" hom rau plaub caug feeb. Tom qab nees nkaum tsib feeb, nteg cov noob taum thiab cov noob qoob, cov carrots nrog straws, thiab kua txob qab zib rau hauv qhov cub thiab sib tov. Tom qab qhov txheej txheem frying tiav lawm, ntxiv cov lws suav tshuaj los yog ketchup, qaub cream thiab txhoov qej. Lub caij nrog ntsev, hauv av nrog ib tug sib tov ntawm peppers, ncuav nyob rau hauv broth los yog purified dej thiab pov cov nplooj ntoos. Tag nrho cov zoo do thiab npaj ib teev thiab ib nrab, hloov qhov multivark mus rau hauv lub "quenching" hom.
Goulash ua los ntawm nqaij qaib siab nyob rau hauv ntau yam
Cov khoom xyaw:
- Nqaij qaib siab - 700 g;
- dos - 250 g;
- lws suav sauce - 50 g;
- qaub cream - 50 g;
- nqaij broth los yog dej purified - 200 ml;
- laurel nplooj - 1-2 daim;
- hmoov nplej - 35 g;
- zaub roj - 25 ml;
- ntsim tshuaj ntsuab thiab txuj lom - mus saj;
- ntsev - mus saj;
- hauv av sib tov ntawm peppers - mus saj.
Npaj
Lub peev xwm ntawm multivarka yog smeared nrog zaub roj, thiab peb muab tso rau semicircles dos. Fry rau kaum rau kaum tsib nas this, nrog rau "Frying" lossis "Baking" hom.
Nqaij qaib lub siab yog ntxuav, txiav rau hauv daim, tov nrog hmoov thiab xa mus rau lub dos. Fry rau lwm kaum feeb, ces
Lub saj ntawm goulash los ntawm nqaij qaib mob siab yuav varied los ntawm ntxiv carrots, txiv lws suav los yog tswb peppers.
Tam sim no koj paub yuav ua li cas ua noj goulash nyob rau hauv ib tug multivariate. Nws tseem yog txiav txim siab rau hom nqaij, ua ob peb yam yooj yim manipulations nrog zaub mov thiab lub tais phaj nyaj mam thov koj thiab koj cov txheeb ze nrog nws cov qab qab.