Peb xav kom koj ua noj ua rau cov khoom noj khoom haus zoo nkauj thiab cov nqaij muaj kua nplaum zoo heev hauv cov ntawv nplaum. Ua kom haum yooj yim, tshwj xeeb yog vim yuav luag tag nrho cov txheej txheem koom nrog rau kev siv tshuab.
Lub daim ntawv qhia rau nqaij nyob rau hauv ib tug multicrew nyob rau hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas plab - 1 kg;
- qej - 2 cloves;
- Basil qhuav - mus saj;
- txuj lom ;
- txiv ntseej roj - 30 ml.
Npaj
Yog li ntawd, kom ci nqaij nyob rau hauv ib phau ntawv sib txawv hauv ntawv, ua ntej kuv daim zoo thiab qhuav nrog phuam. Qej yog ntxuav, muab tso rau hauv ib lub tais thiab ntxiv tag nrho cov spices thiab seasonings. Tom qab ntawd, tuav tag nrho txhua yam riam rau homogeneity, dilute qhuav sib tov nrog txiv ntseej roj thiab maj mam do. Npaj txhij marinade abundantly rubbed nqaij npuas loin, thiab ces qhwv cov nqaij nruj nreem rau hauv ntawv ci thiab tshem nws rau 2 teev nyob rau hauv lub tub yees. Tom qab ntawd peb tig rau lub rooj sib txoos, peb pom cov kev pab cuam "Frying", nteg tawm cov nqaij thiab cim rau 20 feeb. Tom qab ntawd tig rau qhov "Quenching" hom thiab teem caij rau 1 xuab moos. Tom qab lub suab nrov, lub tais thiab muaj kua zaub yog npaj txhij!
Nqaij nrog qos yaj ywm hauv ntawv ci nyob rau hauv multivark
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qaub cream yog tsawg-rog - 100 ml;
- noob - 2 pieces;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- zaub roj - 2 tbsp. dais;
- txuj lom;
- cheese - 150 g;
- tshiab zaub ntsuab.
Npaj
Nqaij npuas ntxuav kom huv thiab txiav rau hauv cubes. Ib qho me me yog nruj nruj nrog ib tug rauj, npog nws nrog ib zaj duab xis. Tam sim no peb npaj txhua tus zaub. Ua li no, peb siv cov qos yaj ywm, ntxuav nws thiab ua kom zoo me me. Peb ua tus txheej txheem thiab txiav nws mus rau hauv nyias semirings. Tom ntej no tig ntawm carrots: peb ntxuav nws thiab RUB nws on ib tug loj tetrochka. Ib daim ntawv ntawm cov ntawv nyiaj yog smeared nrog roj, peb kis qos yaj ywm rau nws, ces nqaij thiab lub caij nws nrog spices. Carrots nrog dos pre-fry kom txog thaum Golden thiab faib lub roast tshaj cov nqaij npuas. Tshaj tawm cov zaub mov nrog qaub cream thiab tightly qhwv nws nrog ntawv ci. Tso cov feeb rau 30 ntub, thiab muab tso rau hauv lub tais ntau lub. Peb xaiv qhov "Baking" program ntawm cov zaub thiab sau 50 feeb. 10 feeb ua ntej tig, nthuav tawm cov ntawv ci, nphoo nrog grated cheese thiab ci kom txog thaum nws melts. Ua ntej pab, ua tib zoo tshem tawm cov nqaij ci hauv ntawv ci los ntawm multivark thiab sprinkle nrog tws tshiab tshuaj ntsuab.
Nqaij nyob rau hauv Fab Kis nyob rau hauv ntawv ci nyob rau hauv multivarka
Cov khoom xyaw:
- nqaij nyug - 500 g;
- noob - 1 daim;
- qos yaj ywm - 600 g;
- mayonnaise - 3 tbsp. dais;
- cheese - 200 g;
- spices.
Npaj
Ua ntej npaj cov nqaij nyob rau hauv ntawv ci nyob rau hauv ib tug multivark, peb npaj nws: ntxuav, qhuav ntawm ib tug phuam thiab txiav mus rau hauv nyias slices. Ib thooj yog nrhav maj mam nrog lub chav ua noj, nrog rau cov ntawv ci. Yog hais tias lub tais noj los ntawm cov me nyuam yaus, ces cov nqaij yog qhov zoo tshaj plaws tws rau hauv mince. Nyob rau hauv qab ntawm lub multivarker peb nyiag ib daim ntawv ntawm ntawv ci thiab smear nws