Yog tias koj txiav txim siab ua ib qho nqaij qaib nrog kev sib tw nqaij thiab crispy crust, los yog xav kom muaj cov txiv hmab txiv ntoo nrog cov kua ntsw thiab tib lub sij hawm ua kom tsis muaj sij hawm, qhov kev xaiv zoo tshaj plaws yog ua kom nqaij qaib siv lub qhov cub microwave.
Nws tsuas yog tsim nyog los npaj cov nqaij qaib, los ntawm kev kho nws qhov chaw nrog ib qho tshwj xeeb muaj pes tsawg los muab ib qho tshwj xeeb saj thiab tsw rau lub lauj kaub tais diav los yog ua ntej marinating, uas yog txo cov sij hawm ua noj.
Qhov cub ntim ntawm qhov cub microwave yog me dua tus txheem cub, yog li ua ntej yuav muab cov nqaij qaib rau hauv lub microwave nws xav tau, uas rau cov ceg tawv - ceg thiab tis txuas nrog ntoo skewers rau lub cev, thiab lawv tsis muaj phuam, them nrog ntawv ci. Thiab cov ntawv ci yuav tsum yog tshwj xeeb, siv rau hauv microwave ncu.
Lub hnab tsho los yog lub npe ntawm lub qhov cub microwave yuav txuag lub sijhawm ua noj thiab tsim kom muaj cov dej zoo thiab zoo npaj cov nqaij, tab sis yuav kom tau ib qho khoom ua si, nws yuav tsum tuav ib ntus, hauv kev sib xyaw thiab txhiab hauv qhov cub tsis muaj tes tsho .
Yog tias koj ua raws li kev noj qab haus huv, qhov nqaij qaib soufflé hauv lub microwave yuav pub koj los ua ib qho kev noj qab haus huv, muag heev thiab kev noj zaub mov uas muaj siab nyob rau hauv cov khw nojmov, thiab nws yuav tsis yooj yim rau noj tom tsev nrog lub qhov cub microwave.
Grilled nqaij qaib hauv lub qhov cub microwave
Cov khoom xyaw:
- me me tag nrho nqaij qaib carcass (1,2-1,4 kg) - 1 daim;
- txiv qaub kua txiv - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- av coriander - 1 teaspoon;
- turmeric - 1 teaspoon;
- Sweet Paprika - 1 teaspoon;
- qej - 3 cloves;
- mustard - 1 teaspoon;
- zib mu - 1 teaspoon;
- ntsev;
- dub hauv av kua txob.
Npaj
Peb ntxuav lub cev ntawm cov nqaij qaib, txhuam nws kom qhuav thiab txhuam nws sab nrauv thiab sab hauv nrog cov roj zaub, kua txiv qaub, txiv kab ntxwv, txiv kab ntxwv, paprika squeezed los ntawm cov xovxwm qwj, ntsev thiab kua txob thiab tawm mus tsawg kawg ib teev. Cov sij hawm ntau koj cov nqaij qaib yuav qaum, qhov ntau nws yuav saj zoo dua. Nws yog qhov zoo tagnrho tawm ntawm lub cev ntawm lub marinade hauv lub tub yees rau hmo lossis yog tias muaj sijhawm rau ib hnub.
Qe nqaij ntawm cov kab hluav taws xob, nyob ntawm koj lub qhov cub hluavtaws, qhov hlua ntawm ib rab diav, ntim rau ib qho grate los yog hauv ib tais, qhwv qhov tshwj xeeb rau cov ntawv nyeem microwave ntawv nplaum thiab tis thiab npaj rau thaum pib txog kaum feeb. Tom qab ntawd peb coj tawm cov qaib, txias nws me ntsis, thov ib tug tov ntawm mustard thiab zib mu, rov qab mus rau lub microwave thiab noj nyob rau hauv lub neej coj hom kaum tsib feeb nyob rau txhua sab. Plaub feeb ua ntej qhov kawg ntawm ua noj ua haus, tshem tawm cov ntawv ci los ntawm ob txhais ceg thiab tis.
Peb cov nqaij qab ntsev thiab cov neeg tsis muaj qab hau, ua noj hauv lub microwave, haum zoo kawg nkaus nrog cov qos yaj ywm los yog zaub.
Nqaij qaib nyob rau hauv lub microwave nrog qos yaj ywm hauv pob
Cov khoom xyaw:
- me me tag nrho nqaij qaib carcass (1-1.2 kg) - 1 daim;
- mayonnaise - 50 g;
- zaub roj - 1 tbsp. diav;
- seasoning rau nqaij qaib - 1 tbsp. diav;
- qej - 3 cloves;
- qos yaj ywm - 4 loj tubers;
- carrots - 1 daim;
- dos - 1 daim;
- ntsev;
- dub hauv av kua txob.
Npaj
Peb ntxuav cov ntxhuav thiab qhuav nqaij qaib carcass nrog ib tug sib tov ntawm mayonnaise, roj, ntsev, kua txob, spices thiab mashed qej thiab tawm rau tsawg kawg ib teev. Tom qab ntawd muab tso rau hauv ib lub hnab rau ci, muaj kuj muab cov tev thiab qos yaj ywm, zaub ntug hauv paus thiab ib nrab-ib ncig nrog dos. Peb khi lub pob ntawm ob sab, muab tso rau hauv ib lub tshuab ua kom haum microwave, qhwv cov hnub kawg ntawm cov pob ntawv nyob rau hauv phaj thiab ua rau ob peb qhov nqaij ntuag nrog riam saum toj no. Peb noj cov nqaij qaib nrog zaub rau li nees nkaum feeb ntawm lub hwj chim ntawm 850 watts. Tom qab txiav lub tes tsho thiab muab lub ntsej mua hauv qab ci ci rau tsib mus rau xya feeb.