Ntses nyob rau hauv Multivariate

Cov tswv ntawm lub chav ua khoom noj tshiab niaj hnub hu ua ib tus tswv ntau hom zaub mov txawv ntawm cov khoom siv li ib txwm nrog lub cev thiab lub ntsiab, kho lawv kom muaj peev xwm ntawm lub cuab yeej.

Hnub no peb yuav qhia koj seb koj tuaj yeem noj cov ntses nrog kev pab los ntawm ntau hom thiab muab qee yam yooj yim tab sis nyiam zaub mov txawv.

Braised ntses nyob rau hauv ib tug ntau-barbecue nrog carrots thiab dos

Cov khoom xyaw:

• ntses txhua - 980 g;
• carrots - 285 g;
• dos - 285 g;
• cloves qej - 2 pcs .;
• sunflower lossis txiv ntseej roj tsis muaj qab - 40 ml;
• lws suav sauce - 140 g;
• qab zib - mus saj;
• peas ntawm kua txob Sweet - 3 pcs .;
• Bay nplooj ntoos - 1 daim;
• ntsev iodized loj thiab hauv av kua txob - mus saj;
• seasonings thiab spices - mus saj.

Npaj

1. Peb yuav npaj cov ntses ua ntej. Peb mam li ntxuav lub cev, peb mam tshem ntawm cov fins, Tail thiab yog hais tias muaj los ntawm cov khoom nkag, yaug hauv dej ntws thiab txiav mus rau hauv feem.
2. Lub caij ntses nrog ntsev, hwj txob thiab tshuaj yeem thiab tawm mus rau tsib feeb nyob rau hauv ib lub tais rau marinate.
3. Lub qhov muag teev muaj peeled nrog shredded semirings, thiab carrots yog grated on ib tug loj grater.
4. Tshaj tawm cov zaub hauv ib lub suab paj nruag, uas peb hliv me ntsis ntawm cov roj sunflower roj los sis txiv roj roj uas tsis hnov ​​tsw, thiab tig rau "Frying" los yog "Baking" hom rau kaum tsib nas this.
5. Peb ntxiv ntsev, kua txob hauv av, kua txiv lws suav, qab zib, laurel nplooj, peppercorns thiab spices thaum lub sij hawm frying ntawm zaub, thiab tom qab txheej txheem peb muab tso rau hauv lub squeezed qej cov hniav thiab mix.
6. Es tsis txhob lws suav sauce, koj muaj peev xwm siv lws suav muab tshuaj txhuam, diluted nyob rau hauv dej, thaum nce nce ntawm spices thiab spices.
7. Tshaj ib nrab ntawm cov zaub zaub nrog lws suav nyob rau hauv ib lub tais, nyob rau hauv ntxiv carrots nrog dos peb muaj slices ntawm promarinated ntses, uas peb them nrog deferred zaub.
8. Peb txhais qhov ntaus ntawv mus rau hauv kev txiav "quenching" thiab noj cov khoom noj rau tsib caug feeb.

Fillet ntawm ntses nyob rau hauv ntawv ci nrog zaub thiab cheese nyob rau hauv ib tug multi-

Cov khoom xyaw:

• fillets ntawm ntses - 480 g;
• txiv lws suav - 220 g;
• dos qhov muag teev - 140 g;
• mayonnaise los yog qaub cream - 60 g;
• cheese tawv - 160 g;
• ntsev iodized loj thiab hauv av kua txob - mus saj;
• seasonings thiab spices - mus saj.

Npaj

1. Cov ntses fillets yog rinsed, qhuav, txiav rau hauv daim, txhua ntawm uas yog pw on ib daim ntawv ci square ntawm qhov tsim nyog loj.
2. Lub caij ntses nrog ntsev, kua txob thiab seasonings thiab npog nrog mayonnaise los yog qaub cream.
3. Peb tshem lub dos, shinkle nws ib nrab ib ncig, uas peb nteg tawm on ntses.
4. Peb txiav cov txiv lws suav nrog mugs los yog semicircles thiab muab lawv rau saum ntawm dos.
5. Cov zaub ua zaub mov muaj tsawg tsawg ntawm qaub cream los yog mayonnaise, podsalivaem thiab kua txob me ntsis thiab npog nrog nyias daim hlau ntawm nyuab cheese.
6. Cov ntaub ntawv muab khi rau hauv cov ces kaum, muab cov duab ntawm ib lub thawv (lub sab saum toj tseem qhib rau tib lub sijhawm).
7. Peb tso cov lej hauv ib lub suab paj nruag (multicast-grinder), muab lub cuab yeej rau "Kev Npuas", thiab npaj cov ntses zaub mov nrog cov zaub hauv cov ntawv ci rau peb caug rau plaub feeb.

Yuav ua li cas noj ntses liab rau ib khub niam txiv nyob hauv ib lub rooj sib txoos?

Cov khoom xyaw:

• liab ntses - 420 g;
• cheese tawv - 160 g;
• mayonnaise thiab qaub cream - 45 g;
• hops-suneli - 2 pinch;
• ntsev iodized loj thiab hauv av kua txob - mus saj.

Npaj

1. Npaj kom zoo me ntsis ntses txiav rau hauv me me feem, uas yog ntsev, kua txob thiab peb yaug cov hops-suneli.
2. Peb nteg tawm, ntses slices nyob rau hauv ib lub pob tawb rau lub zog thiab peb swb lawv saum toj no nrog ib tug sib tov ntawm qaub cream thiab mayonnaise.
3. Peb kuj rub tus liab ntses liab rau grater loj loj uas muaj cov cheese loj thiab npaj cov pob tawb nrog ib qho tais hauv ntau daim phiaj gravid rau hauv uas kwv yees li ib nrab ntawm cov dej yuav tsum tau nchuav.
4. Peb noj cov ntses liab rau ob peb ntawm nees nkaum tsib feeb hauv chav ua haujlwm thiab pab nrog hau qos yaj ywm, mov lossis zaub.