Cov khoom noj tau pom zoo yuav txhawb cov neeg txhawb zog ntawm kev noj qab haus huv. Hnub no peb yuav noj nqaij nyuj rau ob peb tug. Thiab pab peb nyob rau hauv no yeej muaj tseeb helper ntawm niaj hnub niam tsev - multivarka.
Nyuj steaks hauv ib lub multivarquet - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyuj pulp - 650 g;
- dos - 95 g;
- ib nrab qe nqaij qaib qe;
- qej - 2-3 cov hniav;
- qaub cream nrog roj cov ntsiab lus ntawm 15% - 30 g;
- mayonnaise - 25 g;
- dub hauv av kua txob - mus saj;
- ntsev - mus saj.
Npaj
Yuav kom npaj tau qhov cub cutlets peb yuav tsum tau ntxuav thiab qhuav nqaij nyug pulp tig mus rau hauv mincemeat. Ua li no, peb yuav siv cov nqaij grinder nrog cov nruab nrab los yog peb yuav ua kom cov nqaij nyob hauv rab koob ntim nrog lub "Riam" nozzle. Tu dos yog qhov zoo tshaj plaws tseem txiav nrog ib tug ntse riam, qhov no yuav nce lub juiciness ntawm zaub mov. Thiab qhov loj ntawm qhov ntsuas yuav tsum tsawg tshaj plaws li. Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Tam sim no sib tov lub npaj tws nqaij, tws dos thiab squeezed qej, tsav nyob rau tib qe, ntxiv qaub cream thiab mayonnaise, thiab ces sprinkle nrog kua txob thiab ntsev thiab sib tov meej thiab yeej tawm me ntsis. Nrog moistened txhais tes, peb daim ntawv los ntawm cov khoom tau ntawm lub cutlet thiab tso lawv nyob rau hauv ib tug pre-oiled grill tsim rau steaming. Tsis txhob hnov qab mus ncuav dej hauv lub npuas dej ntau ua ntej koj nruab ib pob tawb nrog cov phom tuaj. Peb yuav ua noj no tais rau peb caug tsib feeb hauv "Chav" hom.
Txawm tias zoo tshaj plaws saj thiab kev noj haus khoom ntawm no zaub mov, muaj ntau yam deterred los ntawm ntau yam puav pheej ntawm cov chav cutlets. Nyob rau hauv cov ntaub ntawv no, cov xim ntxiv ntxiv minced tws tshiab tshuaj ntsuab los yog nyuaj-boiled thiab purified quail qe, artfully muab zais hauv txhua yam khoom, yuav ntxiv rau cov xim.
Yuav ua li cas ua noj steak los ntawm steamed nyuj nyob rau hauv ib lub multivark?
Cov khoom xyaw:
- nqaij nyuj pulp - 550 g;
- dos - 70 g;
- mustard - 35 g;
- Cov txuj lom xaiv los ntawm - saj;
- ntsev - mus saj.
Npaj
Tau kawg, daim ntawv qhia no tsis xav tias yuav tau txais ib qho qhabnias steak hauv ob qho tib si hauv kev saj thiab qhov muag, tab sis nws yog ib qho kev xaiv rau cov neeg uas noj tsis tau cov zaub mov noj vim noj qab haus huv los yog ua raws li kev noj qab haus huv. Tsis tas li ntawd, qhov kev pheej hmoo ntawm nqaij tawv nqaij yuav raug txo kom tsawg kawg nkaus, muab, ntawm chav kawm, cov ntaub ntawv zoo yog xaiv tau.
Yog li, ua rau noj nqaij nyug nqaij nyoos, hlais nqaij nyuj mus rau hauv ib feem ntawm ob feem centimeters tuab, rhuav lawv cov ntsev thiab cov txuj lom, ua rau lub hauv paus qoob qoob qoob thiab muab lawv tso rau ib teev. Tom qab ntawd, peb ntub txhua daim ntawv nrog mustard, nteg nws ntawm ib tug nyias muaj nyias ntawv txiav, npog nrog dos, nrog nws tau marinated, thiab peb khi cov ntawv ci nrog lub hnab ntawv. Peb muaj daim ntawv nplaum nyob rau hauv ntau daim phiaj-ntau nrog lub pob tawb ntawm cov tais diav rau ib tug txiv neej, nws tsis muaj qhov tsis nco qab los hliv ib co dej mus rau hauv lub tais thiab npaj rau hauv chav hom. Tom qab ib teev, txaus siab rau muag heev saj ntawm npaj zaub mov.