Ntau tus neeg tsis noj mov vim lawv tsis nyiam qhov tsis hnov ntxhiab tsw ntawm cov poov xab. Nws hloov tawm tias kev daws qhov teeb meem no yog yooj yim heev. Peb muab rau koj ob zaub mov txawv rau kev ua noj ua haus tsis muaj unleavened cij nyob rau hauv ib lub multivark.
Dawb unleavened cij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- hom qoob mog hmoov ntawm superior zoo - 250 g;
- kefir 2.5% - 500 ml;
- zaub dej qab zib - 1 teaspoon;
- hmoov tsis sifted - 250 g;
- ntsev - 1 teaspoon;
- Butter - 25 g.
Npaj
Peb noj ib lub tais sib sib zog nqus, ncuav tawm mus rau hauv nws ob hom hmoov nplej: cov nplej thiab tsis zoo tib yam. Tom qab ntawd peb muab butter thiab kom huv si txhua yam. Tom qab ntawd, ncuav kefir thiab do. Tom ntej no, txhuam cov khob noom cookie nrog koj cov ntiv tes thiab muab tso rau hauv ib lub taub ntim, ua ntej lub tshuab ua ntej thiab txav nws lub cev nrog cov hmoov nplej. Tam sim no ci peb cov mov ci tsis muaj poov xab nyob rau hauv lub multivark rau ib nrab ib teev thiab ces ua hauj lwm rau lub rooj, txiav rau hauv daim.
Daim ntawv qhia rau unleavened cij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- mov nplej - 100 g;
- Nplej hmoov nplej - 250 g;
- sesame hmoov - 50 g;
- kefir - 500 ml;
- pob kws hmoov - 100 g;
- butter - 30 g;
- peeled sunflower noob - 50 g;
- txuj lom;
- dej qab zib - 1 teaspoon.
Npaj
Yuav ci ncuav qab, unleavened cij nyob rau hauv ib lub multivark, peb xav tau cov khoom xyaw nram qab no: hmoov, yogurt, flakes, peeled sunflower noob, butter, ntsev thiab dej qab zib. Li ntawd, grind nplej hmoov nrog butter. Peb hliv tag nrho cov so ntawm hmoov, oat flakes thiab noob, sib tov txhua yam. Nyob rau hauv kefir peb muab pov dej qab zib, ib pinch ntsev thiab yeej nws maj mam. Tom qab ntawd, peb txuas cov kua thiab qhuav mixtures, yog li ntawd koj tau txais ib lub ntom thiab nplaum ua khob ntawm ib homogeneous sib xws. Tam sim no peb smear lub tais ntawm lub multivarka nrog me ntsis roj thiab kis tawm lub mov paj kom zoo zoo. Peb muab cov txheej txheem "Baking" tso rau ntawm daim phiajcim thiab cim lub sijhawm rau 30 feeb. Thaum twg hom no tiav lawm, tig lub khob cij kom zoo zoo nrog kev pab cuam ntawm lub thawv ntxuav thiab tawm mus rau lwm 10 feeb rau cua sov. Lub sijhawm no lub khob cij yuav qis me ntsis ntawm sab nraud. Tom qab ntawd, peb coj nws tawm ntawm ib lub pob tawb, npog nws nrog phuam thiab cia nws txias tag. Cov zaub mov tiav tas lawm, ntawm chav kawm, tsis yog cua zoo li cov poov xab, tab sis ntau ntau xim, tab sis cov saj ntawm nws vim muaj ntau yam additives thiab cov hmoov nplej pauv tawm kom zoo tshaj plaws.
Rye unleavened cij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- hauv tsev rye ferment - 5 tbsp. dais;
- sov dej hau - 1 yam khoom;
- nplej hmoov nplej - 450 g;
- rye hmoov 750 g;
- ntsev - 1 teaspoon.
Npaj
Nyob rau hauv ib lub tais me me huv, dissolve ib khob ntawm cov dej sov so nrog tus nqi tsim nyog ntawm cov kab keeb. Nyob rau hauv ib lub hub nrog rau seem uas yog leaven ncuav ob peb spoons ntawm rye hmoov thiab ncuav me ntsis dej. Ua kom zoo, khov lub hau thiab ntxuav kom txog thaum lub khob tom qab hauv lub tub yees.