Cheesecake yog ib qho khoom noj qab zib ntawm Asmeskas. Feem ntau nws yog npaj los ntawm tsev cheese, cheese "Mascarpone", "Philadelphia", los yog qab qab cheese. Ib qho tshuaj American cheese cheesecake yog ci hauv qhov cub. Tab sis cov British noj nws me ntsis txawv, lawv muaj ib tug txias khoom noj qab zib, uas yog siav tsis baking. Yuav ua li cas ua ib cheesecake tsis baking, peb mam li qhia rau koj tam sim no.
Cheesecake curd yam tsis ci - daim ntawv qhia
Cov khoom xyaw:
- ncuav qab zib biscuit - 300 g;
- fatty cheese cheese - 800 g;
- butter - 100 g;
- piam thaj - 250 g;
- Vanilla qab zib - 1 pob ntawv;
- cream ntawm 32% roj cov ntsiab lus - 0.5 l;
- gelatin - 10 g;
- dej kub - 50 ml.
Npaj
Biscuit biscuits yog crushed mus rau hauv ib lub crumb nrog ib tug blender thiab tov nrog pre-softened butter. Nyob rau hauv ib daim ntawv detachable, kis lub resulting loj thiab faib ib txawm txheej rau hauv qab thiab sab. Peb muab daim ntawv tso rau hauv lub tub yees rau tsawg kawg ib teev - lub hauv paus rau cheesecake yuav tsum khov. Nyob rau hauv lub meantime, lub cream yog tov nrog qab zib, ntxiv vanilla qab zib thiab tag nrho cov no yog whipped kom txog thaum ib tug lush npaus tsim. Gelatin yog poured rau hauv dej kub, tov thiab poured rau hauv ib creamy loj, tom qab uas peb rov qab tov dua. Tsev cheese zom los ntawm ib tug sieve los yog whisk nyob rau hauv ib tug blender nrog cream - lub cream yog npaj txhij. Peb kis tau cov cheese uas tau npaj cia rau hauv pwm, ntawm ib lub ncuav qab zib puag nrog butter, txawm txheej, thiab muab tso rau hauv lub tub yees dua li thaum hmo ntuj. Thaum twg curd cheese ncuav mog qab zib yam tsis ci ci, lub sab ntawm daim ntawv yuav tau muab tshem tawm, thiab lub ncuav mog qab zib yuav decorated nrog tej txiv hmab txiv ntoo. Bon appetit!
Cheesecake nrog Mascarpone yam uas tsis muaj ci
Cov khoom xyaw:
- Cheese "Mascarpone" - 0,5 kg;
- piam thaj - 150 g;
- cream ntawm 30% roj cov ntsiab lus - 20 g;
- gelatine - 20 g;
- ncuav qab zib - 350 g;
- butter - 150 g;
- dej 120 ml.
Npaj
Qhuav lub butter. Los ntawm lub ncuav qab zib ua lub crumb nrog ib tug blender, ncuav nyob rau hauv lub melted butter thiab sib tov nws. Peb kis tau rau ntawm qhov sib npaug ntawm cov npoo thiab hauv qab ntawm lub pwm thiab xa cov hauv paus hauv lub tub yees kom ntev li 40 feeb. Muab cov kua dej qab zib tso rau hauv dej txias thiab tawm mus li ib teev. Nyob rau thaum xaus ntawm lub sij hawm, lub resulting gelatin sib tov yog coj mus rau ib tug boil, tiam sis tsis boiled. Cream yog tov nrog qab zib, khaub zig, ntxiv "Mascarpone", txias gelatin thiab mix. Peb kis cov creamy mus rau hauv cov xuab zeb puag thiab rov muab tso rau hauv lub tub yees rau 4-5 teev, thiab yog tias lub sijhawm tso cai, nws zoo dua thaum hmo ntuj. Ua ntej pab, lub cheesecake khoom qab zib yam uas tsis tau ci yog decorated nrog txiv hmab txiv ntoo, melted chocolate los yog jam.
Cheesecake tsis ci nrog "Philadelphia"
Cov khoom xyaw:
- biscuit biscuits - 250 g;
- melted butter - 75 g;
- muag creamy cheese "Philadelphia" - 600 g;
- ntuj yogurt - 450 g;
- hmoov qab zib - 6 tbsp. dais;
- txiv qaub kua txiv - 3 tbsp. dais;
- Lee fixer - 3 hnab tawv ntoo.
Npaj
Ncuav qab zib yog crushed mus rau lub xeev ntawm crumbs thiab tov nrog melted butter. Peb kis cov xuab zeb-roj puag rau hauv ib txheej txheej thiab xa mus rau lub tub yees rau 45-50 feeb. Lub caij no, ib qho khoom tov ntawm qis qis qos yaj ywm tov cov cheese "Philadelphia"
Hauv ib daim ntawv qhia koj tuaj yeem siv tsis yog biscuit xwb, tab sis kuj luv luv ncuav qab zib los yog lwm yam uas koj nyiam tshaj. Koj tuaj yeem coj raws li chocolate chip ncuav qab zib, thiab ntxiv me ntsis cocoa rau lub qab zib. Nyob rau hauv cov ntaub ntawv no, koj yuav tau txais ib lub qab chocolate cheesecake.