Jam yog khoom noj khoom haus tshuaj, raug rau cov Slavic thiab lwm cov tebchaws sab hnub tuaj. Tus txheej txheem ntawm nws kev npaj yog fundamentally sib txawv los ntawm kev npaj ntawm jam, confiture thiab zoo li. Nyob rau hauv jam, ntau tsawg qab zib yog ntxiv, thiab yog li ntawd nws yog ntau pab tau tshaj jam.
Hnub vas xaum vas thiv, kom koj indulge koj lub tsev thiab cov qhua koj tuaj yeem ci qhov qhib ncuav mog qab zib - ib qho khoom noj zoo heev, lub khob noom cookie rau qhov no yog qhov zoo tshaj plaws ua tiav nrog cov poov xab.
Jam yuav siv tau cov plum, apricot, kua, quince, los ntawm lwm cov txiv hmab txiv ntoo thiab berries, tov. Nws yog ntshaw, ntawm chav kawm, hais tias jam yog qhob, tsis muaj kev tsis ntseeg siab additives xws li sorbic acid thiab lwm tus.
Qhib khoom qab zib nrog kua jam mov paj - daim ntawv qhia
- nplej hmoov nplej - 2 khob;
- mis los yog dej - 1 iav;
- poov xab - 1 hnab;
- ntsev - 1 pinch;
- qab zib - 1 teaspoon;
- brandy txiv hmab txiv ntoo - 1 tbsp. diav;
- Kua jam;
- qe dawb - 1 pc;
- butter los yog ib daim ntawm nqaij npuas nyoos roj.
Npaj
Nyob rau hauv me ntsis warmed mis nyuj, peb dissolve qab zib, ntxiv poov thiab 2 tbsp. spoons ntawm hmoov. Peb sib tov thiab muab tso rau ib lub tais ntawm cauliflower nyob rau hauv lub tshav kub qhov chaw rau ib nrab ib teev.
Thaum lub cawv txiv neej tau nce, peb hliv nws mus rau hauv ib lub tais, ntxiv ntsev thiab ncuav brandy - nws yuav ua kom zoo tsis hnov tsw, saj thiab qauv ntawm lub khob noom cookie thaum lub sij hawm ci. Maj mam ntxiv cov hmoov nplej. Muab cov khob noom tov zoo zoo nrog koj txhais tes, zoo, lossis ib qho khoom tov nrog lub taub hau tshwj xeeb.
Peb knead lub mov paj kom zoo, tab sis tsis ntev, peb tsim ib pob thiab tso nws nyob rau hauv lub tshav kub rau lwm ib nrab ib teev.
Ua li cas lub khob noom tuaj yeem ua thiab koj tuaj yeem ua lub ncuav mog qab zib los yog rov ua dua lub voj voog dua.
Peb yeem tawm ib txheej ntawm mov paj thiab ob peb thin round sausages. On ib greased ci daim ntawv los yog nyob rau hauv ib daim ntawv, peb kis tau tus substrate, thiaj li hais tias lub bumpers raug tsim. Koj tuaj yeem tsim lawv cais thiab muab lawv tso rau lub substrate. Peb thickly sau lub substrate nrog ib tug tuab txheej ntawm jam.
Muab lub ncuav mog qab zib tso rau hauv qhov cub los yog hauv qhov cub sov so rau li 40 feeb (kev taw qhia los ntawm hom kev sim).
Npaj ua kom muaj qe dawb thiab peb muab rau nws sawv ntsug ua ntej tsawg kawg yog 15 feeb, Peb ua hauj lwm nrog tshuaj yej los yog compote, tej zaum kasfes, karkade, ayran los yog kefir.
Qhov no zoo pastry yog tseem zoo nyob rau hauv thaum sawv ntxov.