Yuav ua li cas marinate champignons - thawj zaub mov txawv rau delicious khoom noj txom ncauj

Paub tias yuav ua li cas marinate champignons, koj tuaj yeem ua ib qho khoom noj txom ncauj ib puas npaug zoo tshaj li cov khoom muag analog. Ntxiv mus, qhov tseeb marinade yuav muab ib qho zoo tagnrho rau kom tau txais ib lub nceb uas txuag kebab, ib qho rau cov zaub nyoos los yog ua kom zoo dua qhov saj ntawm cov zaub txhwb kib los yog ci.

Yuav ua li cas daig champignons?

Nqa tawm cov tswv yim yoojyim, noj cov nceb hauv cov tsev tuaj yeem ua tau nrog tsawg heev.

1. Cov nceb yog pib ntxuav los ntawm soiling, muab tso rau hauv ib tug colander rau txhuav thiab, yog tias tsim nyog, qhuav.
2. Los tsim ib qho khoom noj khoom haus sab nraud, cov nceb noj tau li ntawm 15-20 feeb nrog ntxiv cov khoom xyaw marinade thiab sab laug kom txias.
3. Rau kev muab kib, ci los yog ua noj ua haus cov hlab nchuav ntawm cov hlab ntsha yog khaws cia rau hauv marinade dej sib xyaw rau ob peb teev.

Marinated margins ntawm ceev ua noj

Npaj cov qos yaj ywm marinated sai sai koj tuaj yeem los ntawm daim ntawv qhia nram no. Tom qab ua kom tiav cov nceb hauv lub marinade, koj tuaj yeem sim ua khoom noj txom ncauj, txaus siab rau nws txoj kev pleev xim thiab cov kev ntxhib. Tsis txhob ntshai thaum xub thawj tias lub marinade tsis txaus - lub nceb yuav muab kua txiv thiab kua yuav ntau.

Cov khoom xyaw:

• champignons - 1 kg;
• dej thiab zaub roj - 100 ml txhua;
• vinegar 9% - 4 tbsp. dais;
• qab zib thiab ntsev - 2 tsp txhua;
• Bay nplooj - 2-3 pcs .;
• peas ntawm dub kua txob - 20 pcs.;
• qej cov hniav - 6 pcs.

Npaj

1. Ntxuav nceb yuav muab tso rau hauv ib saucepan.
2. Sib tov dej nrog vinegar thiab roj, ntxiv ntsev, suab thaj, kua txob thiab txiav rau hauv cloves qej cov hniav.
3. Sau cov marinated nceb thiab qhov chaw ntawm lub qhov cub.
4. Noj nceb tom qab ua haujlwm rau 4-5 feeb, tua hluav taws.
5. Tom qab txias, lub marinated nceb yuav npaj txhij nyob rau hauv ib tug hurry.

Yuav ua li cas marinate champignons rau shish kebab?

Classic marinade rau champignons nyob rau hauv grill yog feem ntau tsuas yog los ntawm ntsev, kua txob thiab mayonnaise. Yog hais tias koj xav tau ib qho khoom noj khoom haus ntau dua, siv daim ntawv qhia nram qab no thiab soj ntsuam tag nrho cov kev txaus siab ntawm ib qho piquant thiab moderately ntse marinade sib tov. Tus nqi ntawm vinegar yuav doubled yog hais tias Desired.

Cov khoom xyaw:

• champignons - 1 kg;
• soy sauce - 5 tbsp. dais;
• vinegar 6% - 1 tbsp. diav;
• zaub roj - 50 ml;
• hauv tsev mayonnaise - 2 tbsp. dais;
• mustard - 1 teaspoon;
• qej cov hniav - 4 pcs.

Npaj

1. Lub nceb yog ntxuav thiab qhuav.
2. Muab cov kua txiv ntses, kua txiv hmab txiv ntoo, zaub roj, mayonnaise, mustard thiab squeezed qej.
3. Ncuav lub marinade mus rau nceb, sib tov rau lawv thiab tawm rau ob peb teev kom soak.

Champignons marinated nyob rau hauv Kauslim - daim ntawv qhia

Cov nram qab no daim ntawv qhia rau yuav ua li cas mus pickle champignons nyob rau hauv ib tug ntsim Korean marinade. Cov khoom noj txom ncauj yuav tsim nyog rau ib pluag mov noj thiab ib qho khoom noj xws li pab cuam zoo tshaj plaws. Thaum nqa cov lus pom zoo los ntawm yav tsaus ntuj, tag kis sawv ntxov koj yuav tau txais kev lom zem ntsim cov ncauj ntsim.

Cov khoom xyaw:

• champignons - 1 kg;
• soy sauce - 4 tbsp. dais;
• vinegar 9% - 3 tbsp. dais;
• piam thaj - 2 tbsp. dais;
• zaub roj - 100 ml;
• hauv tsev mayonnaise - 2 tbsp. dais;
• coriander hauv av - 1 teaspoon;
• qej cov hniav - 10 pcs .;
• ntsev - 2 teaspoons;
• dej - 0,5 l;
• laurel - 2 daim;
• dub thiab kua txiv kua txob peas - mus saj;
• noob hnav noob - 3 tsp;
• carrots - 0,5-1 pcs;
• dill, parsley.

Npaj

1. Boil nceb nrog ib laurel, ntws, muab ntws.
2. Nyob rau hauv 100 ml ntawm boiling dej dissolve lub ntsev thiab suab thaj, ncuav qhov seem uas yog dej txias thiab ntxiv ntxiv cov khoom xyaw rau lub marinade, seasonings, zaub, sesame, qej thiab grated carrots.
3. Ntxiv qhov sib tov kom cov nceb, sib tov.
4. Tom qab 8-10 xuab moos nqa cov champignons hauv Kauslim yuav npaj.

Ceev marinated nceb nrog kua cider vinegar

Marinade rau champignons tau npaj rau lub hauv paus ntawm kua cider cij, uas ua rau cov khoom noj txom ncauj-tsim khoom noj kom zoo dua thiab qab ntxiag mus rau saj. Nyob rau hauv rooj plaub no, lub nceb yog pre-kib nyob rau hauv cov roj, thiab tom qab ntawd tov nrog marinade sib tov. Qhov no yuav accelerate lub impregnation ntawm cov khoom: tom qab lub txias txias lub delicacy yuav npaj txhij.

Cov khoom xyaw:

• champignons - 1 kg;
• laurel - 5-7 daim;
• Kua vinegar - 7 tbsp. dais;
• zaub roj - 1 iav;
• qab zib - 4 tsp.
• ntsev - 2 teaspoons;
• qej cov hniav - 6 pcs.;
• peas ntawm dub kua txob.

Npaj

1. Pib chiv hauv preheated roj npaj cov nceb.
2. Npaj kom ceev marinade rau champignons, sib tov tag nrho cov khoom xyaw, thiab ncuav qhov sib tov ntawm champignons.
3. Tom qab txias, cov khoom noj txom ncauj tiav lawm.

Marinated champignons nyob rau hauv cov roj

Tom ntej no, koj yuav kawm txog kev sib xyaw rau cov roj chocolate hauv cov roj qab. Raws li kev tivthaiv acidic rau lub marinade, freshly squeezed txiv qaub kua txiv yog siv nyob rau hauv cov ntaub ntawv no. Yog hais tias xav tau, koj tuaj yeem ntxiv ib tug sib tov ntawm ib tug pinch ntawm qab zib los yog ib tug me me ntawm zib mu thiab ntxiv ib me ntsis tws me me.

Cov khoom xyaw:

• champignons - 1 kg;
• tarragon thiab parsley - mus saj;
• txiv qaub kua txiv - 0.5 khob;
• zaub roj - 700 ml;
• ntsev - 2 teaspoons;
• qej cov hniav - 10 pcs .;
• kua txob.

Npaj

1. Sov lub roj, Fry nyob rau hauv nws ib nrab ntawm qej rau 4 feeb, tom qab uas pw lub nceb thiab fry lwm 5 feeb.
2. Ib qho marinade qab rau champignons los ntawm butter yog supplemented nrog txiv qaub kua txiv, tshuaj ntsuab, qej, kua txob, ntsev, sib tov cov nceb loj thiab tawm rau ib hnub twg.

Champignons marinated nyob rau hauv soy sauce

Npaj marinated nceb nceb sai sai thiab deliciously nyob rau hauv soy sauce. Ib qho khoom noj txom ncauj txawv me me yuav ntxiv balsamic vinegar ntxiv rau qhov kawg ntawm kev kho cua kub ntawm lub hauv paus khoom. Nws ntau, teev nyob rau hauv daim ntawv qhia, tuaj yeem hloov tau rau koj lub siab nyiam. Qab zib yuav hloov nrog zib mu, uas yog ntxiv ua ke nrog vinegar.

Cov khoom xyaw:

• champignons - 1 kg;
• soy sauce - 100 ml;
• zaub roj thiab balsamic vinegar - 100 ml;
• ntsev - 1 teaspoon;
• qab zib - 2 tsp.
• laurel - 2 daim;
• kua txob.

Npaj

1. Muab tso rau hauv ib lub lauj kaub tais diav ntsev zaub roj, kua txob, laurel, qab zib thiab ntsev, sov nrog stirring, nteg nceb.
2. Npog lub hau nrog lub hau thiab yaug qhov txheem rau 7 feeb.
3. Ncuav vinegar, do mushroom loj, sov rau 5 feeb thiab tawm kom txog thaum txias.

Yuav ua li cas marinate nceb rau frying?

Daim ntawv qhia nram qab no yuav pab koj txiav txim seb yuav ua li cas rau lub nceb nce rau hauv lub lauj kaub . Txawm tias tsis muaj kev npaj ua ntej, cov nceb yuav tig mus ua qab, cua thiab muaj ntxhiab, thiab thaum twg cov khoom siv nrog cov tsim nyog marinade sib xyaw, lawv tig mus ua ib tus neeg ua noj ua haus tiag tiag.

Cov khoom xyaw:

• champignons - 500 g;
• ntsuab parsley - 1 pawg;
• qej - 5 cov hniav;
• rosemary 0.5 tsp;
• txiv ntseej roj - 60 ml;
• ntsev, kua txob.

Npaj

1. Ntxuav champignons shredded nrog plates los yog slices.
2. Grind nyob rau hauv ib tug blender qej, rosemary, parsley, ntxiv roj, ntsev, kua txob.
3. Tshaj tawm qhov sib tov rau lub nceb, sib tov, tawm rau 30 feeb.
4. Fry marinated nceb nyob rau hauv ib lub lauj kaub kom txog thaum siav, stirring.

Marinated champignons nyob rau hauv qhov cub

Marinade rau nceb nyob rau hauv qhov cub yuav ua tau qhov ntau ntau thiab muaj xws li txhua hom khoom ntsim, ntsim additives thiab spices. Nyob rau hauv rooj plaub no, simplest, tab sis tsis muaj tsawg six, variant ntawm mayonnaise-raws li marinade sib tov yog nthuav tawm, nyob rau hauv uas zaub ntsuab, peppermint thiab qej yog ntxiv.

Cov khoom xyaw:

• champignons - 1 kg;
• ntsuab parsley - 1 pawg;
• qej - 3 cov hniav;
• mayonnaise - 150 g;
• seasoning rau nceb - mus saj;
• ntsev, ib tug sib tov ntawm hauv av peppers.

Npaj

1. Ntxuav nceb yog tov nrog mayonnaise, tws tshuaj ntsuab, qej thiab seasonings, ntsev thiab kua txob loj mus saj.
2. Cia tawm cov nceb mus rau 3 teev, ces hloov mus rau hauv ib lub tes tsho los yog pwm nrog lub hau thiab ci hauv 180 degrees rau 30 feeb.

Yuav ua li cas kom pickle champignons rau lub caij ntuj no hauv poom?

Txuas ntxiv rau yuav ua li cas marinate lub nceb mus rau lub sij hawm ntev cia, yog tias yog tias tsim nyog, qhib lub hwj ntawm lub billet thiab siv cov ntsiab lus rau lub hom phiaj intended. Nws yog ib qho tseem ceeb uas xaiv cov nceb nce: lawv yuav tsum yog dawb, tshiab, tsis khwv, nrog cov kaus mom ze ntawm cov ceg.

Cov khoom xyaw:

• me me champignons - 1 kg;
• fragrant thiab dub kua txob - rau 4 peas;
• qej - 5 cov hniav;
• laurel thiab cloves - 2 pcs .;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 1 tbsp. diav;
• vinegar 9% - 100 ml.

Npaj

1. Ntxuav nceb boil 5 feeb nyob rau hauv dej, ntxiv ib tablespoon ntawm vinegar, folded mus rau hauv ib tug colander.
2. Nyob rau hauv 1 liter dej, ntxiv ntsev, suab thaj, qej, kua txob, laurel thiab cloves.
3. Tom qab boiling lub marinade yog txo qis rau hauv nws nceb, noj rau 20 feeb.
4. Ncuav qhov seem uas yog vinegar, noj cov workpiece rau lwm 5 feeb.
5. Marinated pickled nceb yog kaw rau lub caij ntuj no hauv sterile poom thiab qhwv txog kom txias.