Yuav ua li cas yog tias tsis muaj txoj kev mus rau qhov xwm? Tom qab ntawd daim ntawv qhia ntawm ib tug shish kebab nyob rau hauv qhov cub on dos cushion yuav pab muab tsim lub ntuj muaj kua thiab roasted saj ntawm nqaij, tsis inferior mus rau saj ntawm lub zaub mov siav nyob rau hauv lub ceg txheem ntseeg. Thiab qhov no yog tiav ntawm qhov tseeb ntawm kev npaj cov noob qoob loo rau shish kebab.
Yuav ua li cas fry shish kebab nyob rau hauv lub tsev nyob rau hauv qhov cub, peb yuav qhia rau koj hnub no.
Shish kebab nyob rau hauv qhov cub on dos cushion - daim ntawv qhia
Cov khoom xyaw:
- Nqaij npuas nqaij - 1500 g;
- dos - 1500 g;
- txiv qaub - 0,5 pieces;
- vinegar (9%) - 145 ml;
- granulated qab zib - 50 g;
- seasoning rau shish kebab;
- sib tov ntawm peppers;
- ntsev.
Npaj
Ib feem peb ntawm cov dos yog ntxuav thiab crushed mus rau ib tug gruel on ib grater, ib tug blender los yog ib tug nqaij grinder. Tom qab ntawd, ntxuav thiab nqaij npuas nqaij muab txiav rau 5-7 centimeters me me, nplaum me ntsis, npog nrog ib zaj duab xis, nphoo nrog kua txob sib txig, ua kom qis qis, ntsev, dos gruel, sib xyaw kom zoo thiab tawm hauv lub tub yees rau lub tub yees li ob peb teev.
Qhov seem ntawm dos txiav nrog ib ncig, ntxiv vinegar, kua txiv, ib nrab ib tug txiv qaub, qab zib, ntsev mus saj, ncuav boiling dej thiab tawm rau txog ib teev.
Peb kis tau cov noob qoob loo nyob hauv ib lub tes tsho rau ci nrog ib txheej tuab thiab faib cov nqaij ntawm saum toj no. Tam sim no peb khi cov npoo ntawm lub tes tsho, tho qhov yeeb yaj kiab los saum toj no nyob rau hauv ntau qhov chaw thiab muab tso rau hauv qhov cub sov so rau 220 degrees rau ib teev. Tom qab hlais lub tes tsho, tig cov npoo thiab cia cov xim kasfes kebab rau saum toj rau peb caug feeb.
Lub shish kebab yog npaj txhij. Kis rau hauv ib lub phaj thiab muab cov zaub tshiab, tshuaj ntsuab thiab ntses.
Skewers ntawm skewers nrog dos, siav hauv qhov cub hauv tsev
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- dos - 500 g;
- nqaij npuas roj - 100 g;
- txiv qaub - 0,5 pieces;
- granulated qab zib - 50 g;
- ib me ntsis vinegar (9%);
- seasoning rau shish kebab;
- dub thiab xim av kua txob;
- ntsev;
- qab zib;
- ntsuab basil thiab parsley.
Npaj
Yaug thiab qhuav nqaij txiav rau hauv pieces, sprinkled nrog ntsev, kua txob thiab seasoning rau shish kebab, ntxiv me ntsis vinegar, rau ntsim. Ib nrab ntawm cov dos yog ntxuav, crushed rau hauv gruel thiab xa muaj zoo li. Peb ua tib zoo sib tov txhua yam thiab cia nws marinate li ob lossis peb teev.
Npaj lub dos rau shish kebab. Ua li no, ntxuav thiab txiav nws mus rau hauv ib ncig los yog ib ncig, nyob ntawm seb qhov loj me, ncuav dej npau npau, ntxiv ntsev, piam thaj, kua txob thiab txiv qaub kua txiv. Cia peb sawv ntsug li peb caug feeb.
Ces txoj hlua ntawm cov nqaij mus rau hauv skewers, alternating nrog sliced slices ntawm rog, nteg tawm on ib grate thiab xa nws mus rau qhov cub.
Nyob rau theem hauv qab no peb muaj ib daim ntawv ci uas muaj ntawv ci, muaj qhov ci ntsa iab (qhov no yog qhov tseem ceeb) thiab pw hauv qab skewers skewers thinly sliced
Qhov cub yuav tsum preheated mus rau ib tug siab tshaj plaws kub ntawm 220-250 degrees. Lub sij hawm ntawm txau shish kebab yog kho los ntawm peb tus kheej. Thaum cov nqaij yog browned on ib sab, tig tshaj rau lwm yam. Yog tias txhua yam tiav lawm, ob peb feeb tom qab xa cov skewers cov roj yuav pib haus luam yeeb. Qhov ntawd yog thaum peb tau txais peb cov khoom txhij npaj txhij kebab, ib qho haus luam yeeb-soaked ntxhiab.
Thaum noj, kis rau ntawm ib lub tais ntawm pickled dos, nyob rau sab saum toj ntawm lub hauv ncoo peb tso ruddy shish kebab ntawm skewers thiab decorate nrog zaub.