Nws tsis pub leejtwg paub tias yuav kom ntev li cas rau lub sijhawm tas sij hawm, lub khw yuav nrog nws cov khoom uas tsis yog ntuj tsim nyog uas cuam tshuam rau kev noj qab haus huv ntawm tus neeg tau txais kev pab. Salted ntses yog tsis muaj qhov tshwj xeeb. Tsis tas li ntawd, nws tsis yog yooj yim dua rau ntses liab kom raug rau lub cev tsis tuaj yeem ntawm kev tu qab thawj zaug. Ntawm qhov ntawd, hauv qab no, peb xav kom koj nkag siab tias yuav ua li cas marinate mackerel nyob rau hauv tsev kom paub tseeb cov khoom noj ntawm cov khoom siv.
Heev cua mackerel, marinated nyob rau tom tsev
Txij li thaum tsis dhau caij so, peb xav kom koj npaj ib lub caij ntuj tshiab version ntawm ntses cov nqaij ntses, flavored nrog spices thiab nthuav flavors.
Cov khoom xyaw:
- fillet ntawm mackerel - 4 pcs;
- dos - 75 g;
- granulated qab zib - 15 g;
- txiv qaub kua txiv - 45 ml;
- berries ntawm juniper - 10 pieces;
- noob ntawm coriander - 1 teaspoon;
- laurel nplooj - 3 daim;
- wine vinegar - 230 ml;
- dej - 90 ml;
- ntsev - 2 teaspoons.
Npaj
Rau kev yoojyim ntawm noj cov ntses uas twb tau noj lawm, nco ntsoov tias muaj tsawg kawg yog cov pob txha tshuav nyob hauv fillet. Faib qhov teeb nyob rau hauv me me rings thiab hloov cov ntses fillets. Nyob rau hauv ib saucepan mix mix nrog txiv qaub kua txiv, vinegar, coriander noob, juniper, laurel, dej thiab ntsev. Nqa tus txheem ntawm marinade mus rau ib tug boil, thiab ces tawm mus rau kom txias kom meej. Lim lub marinade thiab ncuav nws rau ntawm ntses. Cia tawm lub mackerel rau ib hnub nyob rau hauv lub fridge, thiab tom qab ntawd ces muab cov qauv.
Mackerel marinated nrog cov dos hauv ib lub thawv
Cov khoom xyaw:
- mackerel - 630 g;
- kua txiv hmab txiv ntoo cider - 55 ml;
- Txiv qaub kua txiv - 115 ml;
- dos - 45 g;
- carrots - 45 g;
- qej - 3 cov hniav;
- qab zib - 1 teaspoon;
- zaub roj - 45 ml;
- noob ntawm dill - 1 teaspoon;
- ntsev - 1 tbsp. diav.
Npaj
Faib lub cev ntawm mackerel tias tuab pieces. Faib lub dos rau ib nrab ntawm ib ncig, thiab txiav lub carrots rau hauv slices. Tsoo ib qho clove ntawm qej thiab nteg zaub hloov nrog pieces ntawm ntses nyob rau hauv ib lub hub. Nco ntsoov tias tus txheem ntawm lub thawv yog nruj nreem packed. Dissolve qab zib thiab ntsev nyob rau hauv ib tug tov ntawm Kua cider vinegar thiab txiv qaub kua txiv. Ntxiv cov zaub roj thiab cov noob zaub hauv cov tshuaj khib nyiab. Ncuav tus txheem ntawm lub thawv nrog marinade thiaj li hais tias cov khoom xyaw yog ua kom tiav. Yog hais tias tsim nyog, koj muaj peev xwm ncuav txog 40 ml ntawm dej txias. Tso tawm cov ntses nyob hauv lub tub yees rau tag nrho hmo ntuj.
Marinated mackerel
Txoj kev Japanese txoj kev marinating ntses yog hu ua qhuav. Tus cwj pwm qhuav tso cai rau cov ntses khaws nws cov kev ntxhib los mos thiab tawm cov saj raws li "huv" thiab minimalistic.
Cov khoom xyaw:
- mackerel carcass - 440 g;
- ntsev - 1 tbsp. diav;
- mov cij vinegar - 230 ml.
Npaj
Yuav kom mackerel sai marinated, faib lub carcass mus rau hauv ib lub fillet thiab xyuas kom tseeb tias koj tau rho tawm tag nrho cov pob txha los ntawm lub pulp. Sprinkle lub mackerel nrog ntsev thiab tawm nyob rau hauv chav tsev kub rau ib teev. Tom qab, hloov cov ntses rau hauv khob iav thiab ncuav qaub ncaug kom nws npog. Cia tawm lub mackerel nrog mackerel rau lwm 15 feeb, ces tshem tawm, qhuav, txiav thiab saj.
Daim ntawv qhia rau pickled mackerel slices
Cov khoom xyaw:
- fillet ntawm mackerel - 4 pcs;
- txiv kab ntxwv - 2 daim;
- qab zib dos - 110 g;
- stalks ntawm celery - 2 pcs.;
- noob ntawm coriander - 1 teaspoon;
- qhuav dawb caw - 230 ml;
- carrots - 110 g;
- ib tug puv tes ntawm zaub (parsley + dill).
Npaj
Faib cov ntawv mackerel rau hauv nruab nrab qhov me me. Mus rau ntses, grate lub txiv kab ntxwv tev, ntxiv dos ib ncig, celery thiab carrots. Nyob rau hauv lub stupa, grind lub noob ntawm coriander nrog ib tug pinch ntawm ntsev. Sprinkle ntsev ntawm ntses thiab zaub, thiab ces ncuav tag nrho cov caw thiab citrus kua txiv. Tawm hauv lub mackerel nyob rau hauv lub txias rau 8-10 hom xuab moos, thiab ces sprinkle nrog zaub ua ntej pub.