Hnub yug rau tus me nyuam hnub yug tau yooj yim los ntawm lub caij tos ntev ntev los rau hauv qhov ntuj raug txim, yog tias tsis yog ua ntej yuav xav los ntawm daim ntawv qhia zaub mov. Cov zaub mov yooj yooj yim yog tus yuam sij rau kev kov yeej kev kov yeej, uas, nws tus neeg ua txhaum yuav tsis tuaj yeem tawm xya huam. Ib co piv txwv ntawm cov khoom noj xws li hnub so rau hnub yug peb yuav tham txog hauv qab no.
Zaub xam lav rau lub rooj festive rau hnub yug
Ib qho tseem ceeb ntawm txhua yam khoom noj yog cov zaub nyoos, ceev kom npaj thiab, xav kom zoo dua, zoo li no cov khoom qab zib nrog nqaij qaib thiab celery stalks, uas tuaj yeem tau txais kev pab ib leeg los yog to top ntawm toast.
Cov khoom xyaw:
- smoked nqaij qaib fillet - 430 g;
- Barbecue sauce - 115 ml;
- yoghurt - 75 ml;
- mayonnaise - 75 ml;
- Sweet mustard - 5 g;
- qab zib dos - 35 g;
- ib tug soj caum ntawm celery - 1 daim;
- pawg ntawm lettuce.
Npaj
Disassemble cov nqaij qaib ntawm cov fibers. Npaj salad hnav khaub ncaws raws li ib tug sib tov ntawm yogurt, mayonnaise thiab Sweet mustard. Faib lub qab zib dos rau hauv nyias lub voos. Finely txiav thiab stalks celery. Xaiv ib pawg ntawm cov zaub qhwv thiab muab nws nrog cov khoom xyaw npaj txhij, xam nrog rau qhov refueling. Ua ntej yuav noj cov zaub tshiab.
Zaub mov ntawm cov tais diav rau ntawm lub rooj festive rau lub hnub yug - baskets nrog cheese
Tig rau cov khoom noj txom ncauj, Kuv xav qhuas qhuas rau tag nrho cov neeg ua lag luam ntawm cov npaj txhij ua, nrog nws cov kev pab koj npaj tau ib qho khoom noj khoom haus thiab hearty khoom noj rau ib nrab ib teev. Ib lub tswv yim zoo rau lub rooj festive rau koj lub hnub yug yuav muab cov khoom qab zib nrog cheese qab zib.
Cov khoom xyaw:
- daim ntawv puff pastry (tsis muaj poov xab);
- cream cheese - 175 g;
- yogurt - 115 ml;
- tshiab ntawm cov zaub basil;
- nyuab cheese - 45 g;
- nqaij sawb - 8-10 strips.
Npaj
Yob tawm thiab faib cov ntawv tais diav rau hauv me me. Txhua lub thawv muab tso rau hauv lub ncuav mog qab zib thiab muab cov xim browned hauv qhov cub ntawm qhov ntsuas los ntawm cov khw. Txib lub baskets.
Grind lub basil zaub. Nqaij npuas kib rau xim. Whisk feem ntau cov basil nrog cream cheese thiab yogurt, ntxiv finely grated nyuaj cheese. Faib cov cheese hauv cov pob tawb, nphoo nrog cov pob zeb ntawm cov nqaij npuas kib thiab cov seem ntawm cov nplooj hauv cov nplooj basil.
Cov khoom txom ncauj rau lub rooj festiv rau Hnub yug
Cov zaub mov ntawm lub rooj festive rau lub hnub yug yuav tsum yog ntau li ntau tau, qhov no yog vim li cas peb pom zoo tso rau ntau hom khoom noj txom ncauj, ntxiv mus rau lub rooj ib lub qe los ntawm cov qe.
Cov khoom xyaw:
- qe - 8 daim;
- cream cheese - 115 g;
- qaub cream - 45 g;
- smoked salmon - 115 g;
- liab dos - 30 g;
- paprika - 1/4 tsp.
- capers thiab dill - rau dai kom zoo nkauj.
Npaj
Boil lub zog-boiled qe, txiav lawv mus rau hauv halves thiab extract lub yolks. Whisk yolks nrog tws dos, pieces ntawm liab ntses, cheese thiab qaub cream kom txog thaum pasty sib xws. Ntxiv paprika thiab tsis nco txog ntsev. Tshaj tawm qhov sib tov ntawm cov squirrels thiab decorate nrog capers thiab dill.
Nqaij rau lub rooj festive rau hnub yug
Daim ntawv teev cov tais diav rau lub rooj festiv rau lub hnub yug yuav tsis tiav yog tias koj pab zaub mov kub rau cov qhua. Rau cov nyhuv ntau dua thiab simplicity, peb pom zoo kom ci cov nqaij hauv ib thooj.
Cov khoom xyaw:
- Nqaij nyuj knuckle - 1.2 kg;
- Qhuav oregano, zaub basil - 2 teaspoons txhua;
- qej cov hniav - 3 daim;
- flakes ntawm chili - 1 1/2 tsp.
Npaj
Hmo ua ntej kev npaj, grate ib daim ntsev nrog freshly av kua txob thiab qhwv nws nrog ib tug zaj duab xis. Ua ntej yuav ua noj ua haus, tawm cov nqaij rau ob peb teev tom chav tsev. RUB cov nqaij nyug ntawm av nrog cov qej av thiab cov kua qaub. Tawm hauv cov nqaij nyug ci rau 130 degrees ib teev thiab ib nrab, thiab kaw qhov cub thiab cia cov nqaij pw rau lwm 40 feeb.