Cov xim daj muaj suab pauv thiab dawb brynza yog ib qho ua ke zoo meej. Thaum koj ua haujlwm nrog cov yeeb yuj khoom zoo li no, koj xav zoo li tus kws kos duab los ntawm chav ua noj. Ua ke ntawm kua txob thiab cheese yog yeej ib txwm yeej-yeej, thiab xws li ib tug zaub mov yog nyog mus decorate tsis tsuas yog ib tug neeg pluag hmo tsev neeg noj mov, tab sis kuj yog ib lub rooj festive.
Bulgarian kua txob khoom nrog cheese tsev cheese thiab cheese
Cov khoom xyaw:
- Bulgarian kua txob - 500 g;
- brynza - 100 g;
- qaub cream - 2 tbsp. dais;
- tsev cheese - 500 g;
- ib pawg ntawm semolina - 1 tbsp. diav;
- txiv ntseej roj - 1 tbsp. diav;
- qe - 2 daim;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- mis nyuj - 1,5 yam khoom;
- hmoov - 1 tbsp. diav;
- Butter - 20 g.
Npaj
Los ntawm kua txob, ua tib zoo tshem tawm cov tub ntxhais. Tsev cheese yog wiped los ntawm ib tug sieve, peb ntxiv qaub cream, ib tug mango thiab grated cheese on ib tug loj grater. Nyob rau hauv lub lauj kaub, maj mam dhau lub hmoov, ntxiv butter. Tom qab nws yog melted, noj tsawg tshaj kub, nplawm, 1 feeb tshaj tsawg tshav kub. Maj mam ncuav nyob rau hauv cov mis nyuj, coj mus rau ib lub boil thiab sawv ntawm lub qhov cub rau ob peb feeb. Txias tus ntses dawb nrog whipped qe. Solim, kua txob thiab ncuav rau hauv cheese curd cheese. Do thiab kua txob nws nrog kua txob. Tightly muab tso rau hauv ib lub cua sov resistant daim ntawv thiab ncuav dej nrog ib diav ntawm txiv ntseej roj. Nqa mus rau ib qho boil thiab simmer rau 5 feeb, ces xa nws mus rau qhov cub. Tom qab 45 feeb, kua txob stuffed nrog tsev cheese thiab cheese yog npaj txhij.
Kua txob txob ua ke nrog cheese, txiv lws suav thiab qe
Cov khoom xyaw:
- Bulgarian kua txob - 2 daim;
- qe - 1 daim;
- brynza - 150 g;
- txiv lws suav - 2 pcs;
- coriander - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Txiv lws suav yog scalded nrog boiling dej, peeled tawm thiab rubbed on ib tug loj grater, zoo li lub cheese. Peb ntxiv qe thiab finely crumbled zaub mus rau txhaws. Solim, kua txob. Peb txiav cov peppers nyob rau hauv ib nrab, nyob rau hauv daim ntawv ntawm tej nkoj nquam. Peb tshem tawm cov noob, khoom cov zaub nrog qe-curd sib tov thiab xa mus rau ci nyob rau hauv ib lub qhov cub preheated rau 200 degrees mus rau ib crispy crust.
Rau lovers, khoom tais diav qhia peb sim ua aubergines nrog cheese , peb paub tseeb, tsis yuav indifferent.