Lub saj ntawm no caviar yog paub txhua tus neeg los ntawm heev thaum yau thiab thaum lub sij hawm ntawm tus sau ntawm txiv hmab txiv ntoo, ntau yog xav paub yuav ua li cas ua noj tib zaub marrow nyob rau tom tsev. Daim ntawv no peb yuav qhia rau koj, nyeem kom zoo zoo thiab ua noj nrog kev lom zem.
Yuav ua li cas ua noj cua caviar rau lub caij ntuj no?
Cov txheej txheem no yog tsim los rau peb lub kilograms ntawm npaj txhij sliced zucchini. Yog li, yog tias koj muaj cov khoom noj tuaj, i.e. twb nrog noob thiab raws li nrog ib daim tawv tuab, lawv yuav tsum tau noj ntau nrog lub expectation tias koj yuav ntxuav lawv thiab tshem tawm cov nruab nrab nrog noob.
Cov khoom xyaw:
- carrots - 180 g;
- zaub marrow - 3 kg;
- dos - 120 g;
- lws suav muab tshuaj txhuam - 270 g;
- roj refined roj - 135 g;
- piam thaj - 40 g;
- vinegar - 50 ml;
- kua txob, ntsev.
Npaj
Zucchini, dos thiab carrots yog peeled thiab txiav mus rau hauv cubes. Ua noj rau hauv ib lub cauldron, ib lub lauj kaub loj sib sib zog nqus lossis ib daim tawv sib tov. Ua ntej, ntawm ib nrab lub butter fry dos thiab carrots, koj tau ua ke, thaum lawv tau txais kev cawmdim, peb noj tawm. Peb ntxiv cov roj thiab cov txiv qaub zucchini li 20 feeb, yog li ntawd lawv ua mos. Yog hais tias ib qhov twg thiab yuav tsis kag ib qho khoom daig yog tsis txaus ntshai, tk. peb tseem yuav ntxiv tua tom qab sib tsoo. Tom qab lub zucchini twb siav, ntxiv kib dos thiab carrots. Tam sim no koj yuav tsum tig cov zaub ua gruel. Nws yog qhov yooj yim los ua ib lub pob zeb, los yog hliv nws rau hauv lub tais ntawm rab thiab chop nws muaj, qhov tseem ceeb tshaj plaws yog ua kom cov qos yaj ywm mos qoob homogeneous. Peb hliv nws rov qab rau hauv cov tais diav thiab rhaub nrog lub hau qhib rau 40 feeb ntawm qhov kub tsis txias. Ntxiv kua txob, qab zib, ntsev thiab lws suav muab tshuaj txhuam, vinegar thiab sib tov zoo. Tam sim no tawm mus rau lwm 20 feeb stew ua zaub ua noj ua ke thiab lawv cov tastes txuas nrog. Tom qab ntawd, peb kis tau mus rau hauv sterilized jars thiab kaw lawv nrog npaj hau.
Yuav ua li cas ua noj tom tsev caviar xws li tom khw?
Ntawm no yog cov khoom faib ntawm cov khoom xyaw kom tau cov cov vaj coveted caviar ntawm lub tsev txhab nyiaj yuav nyob hauv khw. Tsuas yog qhov no yuav yog 100% natural tshiab thiab tsis-preservative caviar.
Cov khoom xyaw:
- carrots - 450 g;
- lws suav muab tshuaj txhuam - 90 g;
- txiv lws suav - 450 g;
- zucchini - 1,5 kg
- dos - 450 g;
- refined roj - 140 ml;
- piam thaj - 20 g;
- ntsev - 30 g;
- kua txob.
Npaj
Marrows yog kuv, yog hais tias lawv tsis heev hluas, ces peb ntxuav thiab txiav lawv mus rau hauv cubes. Ib me ntsis salting thiab tawm rau 15 feeb, thiab ces ntws lub kua txiv thiab nyem ntawm tshaj noo noo. Carrots raug ntxuav thiab txiav mus rau hauv ib daim hlab, dos - ib nrab ib ncig. Txiv lws suav blanch, noj tawm ntawm daim tawv nqaij thiab txiav mus rau hauv cubes. Nyias dos dos, zucchini thiab carrots, ntxiv cov txiv lws suav thiab txiv lws suav thaum kawg thiab me ntsis ntxiv. Quav zaub kib rau hauv saucepan thiab zom nrog ib rab, thiab ntxiv rau lws suav muab tshuaj txhuam, ib nrab ntsev thiab suab thaj, sib tov. Tag kis ntawm me me kub ntawm 40 feeb, tsis txhob npog lub hau thiab feem ntau sib tov ua kom qhuav ntawm cov kua ntau dhau. Tsib feeb ua ntej yuav pib mob thiab ua kua txob, koj tuaj yeem ntxiv ntsuab.
Yuav ua li cas ua noj caviar nyob rau hauv ib lub multivark?
Vim hais tias Lub caviar yog npaj los ntawm txoj kev extinguishing, ces nws yog heev yooj yim los npaj nws nrog kev pab los ntawm ib tug multivark.
Cov khoom xyaw:
- dos - 250 g;
- lws suav muab tshuaj txhuam - 40 g;
- carrots - 250 g;
- zucchini - 0,5 kg
- roj refined roj - 50 g;
- dej 50 ml;
- qab zib - 25 g;
- vinegar - 15 ml;
- ntsev - 15 g;
Npaj
Tag nrho cov zaub yog npaj thiab txiav mus rau hauv me me cubes. Peb ncuav roj rau hauv lub tais, ncuav carrots, ntsev, qab zib thiab dej thiab noj ua hom quenching li 10 feeb tom qab muab dej kub, ntxiv zucchini thiab cov hauv paus thiab sim txuas ntxiv dua 20 feeb. Thaum cov zaub yog softly poured lws suav muab tshuaj txhuam thiab noj rau lwm 10 feeb nrog lub hau qhib multivarka rau evaporate lub twb tsis tseem ceeb kua. Tom qab ntawd ncuav rau hauv lub tais blender, ntxiv vinegar thiab tig mus rau hauv ib homogeneous mashed qos yaj ywm. Tom qab ntawd peb xa nws mus rau lub multivark thiab cia nws rhaub, ces peb txias nws thiab pab nws mus rau lub rooj.