Pom zoo, nyob hauv lub tshav kub kiag li tsis xav siv cov khoom siv los yog kub ntxhov ntxhov. Tab sis los ntawm ib lub phaj ntawm txias refreshing kua zaub rau noj su rau ib hnub twg kub, tsawg yuav tsis kam. Ib qho ntawm cov yog "Holodnik" kua zaub nrog beets, thiab yuav ua li cas kom npaj nws, peb yuav qhia rau hauv qab no nyob rau hauv peb cov recipes.
"Holodnik" kua zaub nrog beetroot - daim ntawv qhia
Cov khoom xyaw:
- lim dej - 2.2 liters;
- rooj beet - 180 g;
- nruab nrab ntawm qhov loj ntawm nqaij qaib qe - 5 pcs.;
- ntsuab dos - 1-2 kab teeb;
- tshiab cucumbers - 320 g;
- sprigs ntawm tshiab dill - 5-7 daim;
- txiv qaub - 180 g;
- granulated qab zib;
- qaub cream;
- coarse ntsev.
Npaj
Kev npaj ntawm txias beetroot pib nrog boiling ntawm lub ntsiab zaub, uas yog lub hauv paus ntawm lub zaub mov. Ua li no, lub beets yog ntxuav, ntxuav, muab pov rau hauv ib lub lauj kaub ntawm lim dej thiab siav kom txog thaum uas muag muag keeb kwm. Tom qab ntawd, peb coj lawv tawm ntawm lub broth, grate lawv thiab rov qab mus rau lub lauj kaub. Peb ntxiv ntsev mus rau beet, ntxiv qab zib, nyem lub txiv qaub kua txiv rau hauv nws thiab txias nws ua ntej nyob rau hauv chav tsev tej yam kev mob, thiab tom qab ntawd nyob rau hauv lub tub yees, tom qab uas peb tseem decorate lub zaub mov.
Fresh cucumbers txiav mus rau hauv me me ib daim hlab, thiab nqaij qaib qe boil, ntxuav thiab txiav mus rau hauv cubes los yog txiav mus rau hauv halves.
Peb kuj mop ntxuav cov dos ntawm cov noob ntsuab thiab cov txiv hmab txiv ntoo tshiab, sib tov cov zaub ntsuab nrog cucumbers, ntxiv ntsev thiab muab tso rau hauv txee txias.
Ntau tus niam tsev tau sib tov sib xyaw tag nrho cov khoom xyaw rau hauv saucepan, lub caij lawv nrog qaub cream thiab cia lawv brew rau ob peb teev. Tab sis nyob rau hauv thawj daim ntawv qhia ntawm Belarusian refreshment, ib tug txawv thiaj ntawm zaub mov yog muab los ntawm beet. Nyob rau hauv txhua phaj, muab me ntsis ntawm ib tug sib tov ntawm cucumbers thiab tshuaj ntsuab, ncuav lub hauv paus ntawm beet broth nrog beetroot thiab muab tso rau ib spoonful ntawm qaub cream thiab ib nrab ntawm cov qe.
Yuav ua li cas ua noj ib beetroot txias nrog kefir nrog nqaij qaib thiab qos yaj ywm?
Cov khoom xyaw:
- kefir - 1,4 l;
- lim dej - 1 l;
- qaub cream - 95 g;
- rooj beet - 250 g;
- boiled nqaij qaib fillet - 220 g;
- nruab nrab ntawm qhov loj ntawm nqaij qaib qe - 5 pcs.;
- ntsuab dos - 2 cov khoom noj;
- dill ntsuab - 1 pawg me me;
- parsley ntsuab - 1 pawg me me;
- tshiab cucumbers - 285 g;
- qos yaj ywm - 285 g;
- citric acid - 2 pinch los yog mus saj;
- rooj ntsev.
Npaj
Nyob rau hauv rooj plaub no, raws li lub hauv paus ntawm lub txias, peb yuav siv ib tug sib tov ntawm kefir thiab boiled filtered chilled dej, yog li nws yog zoo dua tsis mus boil lub beets raws li nyob rau hauv lub dhau los ntawm daim ntawv qhia, tab sis kom ci nyob rau hauv qhov cub . Yog li, lub saj thiab tseem ceeb thaj chaw ntawm zaub yuav khaws cia mus rau lub siab tshaj plaws. Ua li no, peb tso cov qoob loo uas tau ntxuav hauv cov ntawv ci los yog lub tes tsho ci, peb muab tso rau hauv lub tais ci los sis hauv ib qho pwm thiab ncuav me ntsis dej rau hauv qab. Tom qab tsib caug feeb hauv qhov cub tom 180 degrees, peb noj cov beetroot, txias, ntxuav nws thiab txhuam nws rau ntawm grater. Koj tuaj yeem txiav qhov zaub nrog me me ntsuas. Hloov lub beet loj rau hauv ib saucepan nrog ib tug sib tov ntawm yogurt thiab dej, coj mus saj nrog citric acid thiab ntsev thiab teem rau ob peb teev nyob rau hauv lub tub yees rau infuse thiab txias.
Thaum lub sij hawm lub sij hawm no peb boil nyob rau hauv txawv capacities nqaij qaib pulp, ntxuav qos tubers thiab
Ua ntej pab, peb hais kom nkag rau hauv cov paib ib feem sib tov thiab ncuav infusion ntawm kefir, dej thiab beetroot.
Yog hais tias Desired, qhov txias tau npaj los ntawm pickled beets . Qhov no yuav yooj yim dua thiab sai dua, vim hais tias theem ntawm ci cov zaub yuav tsis xav tau.