Nqaij yob yog ib qho kho kom zoo ntawm txhua lub rooj, tab sis cov txheej txheem ntawm kev npaj lawv yog qhov nyuaj thiab muaj zog. Tab sis rau lub hom phiaj ntawm xws li ib tug qab zaub mov nws yog worthwhile mus nyob rau hauv lub chav ua noj ob peb teev ntxiv. Koj cov qhua yuav tsuas yog yuav zoo siab nrog cov kua zaub meatloaf stuffed nrog nceb thiab yuav tam sim ntawd yuav tsum tau ib daim ntawv qhia los ntawm koj rau no txawv txawv thiab delicious zaub mov.
Nqaij yob nrog cov ntawv qhia nceb
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- nceb - 300 g;
- cheese - 100 g;
- noob - 1 daim;
- qej - 2 cloves;
- zaub roj;
- spices thiab tshuaj ntsuab - mus saj.
Npaj
Xav txog ib txoj kev yooj yim yuav ua li cas ua ib qho nqaij npua nrog cov nceb. Cov nqaij yog ntxuav thiab zoo qhuav nrog ib phuam. Tom qab ntawd tag nrho piece peb ua ib tug tob incision kwv yees li ib nrab ntawm cov tuab ntawm cov nqaij. Ces hlais nqaij npuas rau sab xis thiab sab laug, tsis txiav los ntawm daim ntawv mus rau qhov kawg, tab sis tawm hauv phab ntsa. Tam sim no maj mam nthuav tawm cov txheej txheej, npog nws nrog zaub mov noj thiab tuav tawm. Tom ntej, rub nws nrog ntsev thiab kua txob thiab muab tso rau nws.
Tom qab no, mus rau qhov kev npaj ntawm txhaws. Nceb yog txheeb, ntxuav thiab qhuav. Dos yog finely shredded los ntawm semirings. Peb chop cov zaub nrog ib rab riam. Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Cheese yog rubbed on ib tug loj grating. Nyob rau hauv ib rhuab frying lauj kaub nrog ib tug me me ntawm roj, Fry rau redness ntawm nceb. Nyob rau hauv ib lub frying cais cais, cia peb hla lub dos. Tam sim no peb txuas lub nceb nrog cov dos, ntxiv ntsev, kua txob mus saj thiab me ntsis txias lub zaub roast. Ntxiv crushed qej, cheese, zaub ntsuab thiab sib tov lub cev zoo. Peb nteg tawm cov nceb noj rau ntawm cov nqaij, sib zog ua kom faib tawm thiab tig tawm kom nruj thiab zoo yob, ua kom pom tseeb tias tag nrho cov dej puv hauv.
Tom qab ntawd, peb xaws lub dov nrog ib tug xov, txhawm rau sawv nrog toothpicks thiab muab tso rau hauv ib lub zoo-rhuab frying lauj kaub nrog butter. Peb fry nws nyob rau hluav taws kub ntawm tag nrho cov sab, kom txog thaum nws yog appetizing thiab ruddy.
Tom qab ntawd ua tib zoo hloov cov nqaij yob nrog nceb rau hauv greased ci tais thiab xa mus rau qhov cub kom txog 1.5 teev. Ci zaub mov ntawm ib lub ntsuas kub txog 180 degrees,, sai li sai tau lub yob yog zoo browned, npog nws nrog ntawv ci thiab mus txuas ntxiv ci kom txog thaum uas npaj txhij.
Thaum ua noj ua haus, ua tib zoo tshem tawm cov ntawv ci thiab me ntsis ntxiv xim av. Peb tshem tawm cov yob npaj kom zoo zoo los ntawm qhov cub, cia nws sawv ntsug, txias rau li 15 feeb, thiab muab txiav rau hauv lub ncuav thiab muab tso rau ntawm lub rooj hauv kub los yog txias.
Nqa dov nrog nceb thiab qe daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas hniav - 800 g;
- qe - 3 daim;
- champignons - 5 pcs.;
- tshiab spinach - 450 g;
- kua mis - 50 ml;
- qej - 3 cloves;
- spices.
Npaj
Yog li, qe yog pre-boiled ua ntej, txias thiab ntxuav ntawm lub plhaub. Fresh spinach ntxuav thiab pw tawm on ib tug colander mus rau ntws, thiab khov - ua ntej-defrost. Qej yog ntxuav thiab zoo li shredded, los yog squeezed los ntawm cov xovxwm. Nqaij npua yog zoo ntxuav, qhuav thiab txiav mus rau hauv ib lub kab nrog ib rab riam. Peb npog cov nqaij nrog cov ntawv ci thiab ua tib zoo tuav nws nrog rauj.
Tom qab ntawd, peb tshem tawm cov movie thiab sprinkle cov nqaij nrog ntsev thiab tej spices. Nceb yog kuv li,
Tam sim no hloov nws mus rau hauv pwm thiab muab tso rau nws raws nraim li 1 teev nyob rau hauv qhov cub, tig qhov kub txog 190 degrees. Tom qab ntawd, peb muab cov nqaij npuav nrog cov zib ntim roj thiab xa mus rau lwm daim rau ib teev. Ua ntej pab rau ntawm lub rooj, txiav tus npaj zaub mov nyob rau hauv me me slices thiab sprinkle nrog tshiab tshuaj ntsuab.