Meatloaf los ntawm minced nqaij yuav ua tsis tau tsuas yog ib qho khoom noj khoom haus zoo heev rau ib lub rooj festive, tab sis kuj yog tag nrho cov pluas noj rau pluas su los noj hmo. Thiab yog tias koj ua raws li cov zaub mov uas tau muab rau hauv qab no, ua ib qho nqaij noj nqaij yuav siv sij hawm tsawg kawg nkaus.
Nqaij yob nrog nceb
Lub hauv paus rau ua noj nqaij yob yog los tsim qhov tseeb txhaws thiab npog nws nrog minced nqaij. Qhov no daim ntawv qhia yuav pab npaj ib lub yob nrog nceb, uas yog tseeb kom txaus siab rau tag nrho koj cov neeg koj hlub.
Cov khoom xyaw:
- nceb - 250 g;
- minced nyuj - 600 g;
- qe - 2 daim;
- dos - 3 pieces;
- Bulgarian kua txob - 1 pc .;
- Butter - 3 tbsp. dais;
- mayonnaise - 100 g;
- qhob cij crumbs - 4 tbsp. diav.
Npaj
Thawj qhov uas koj yuav tsum tov nrog cov qe thiab cov txuj lom. Lub txiaj ntsim ntawm lub cev yuav tsum muab tso rau ntawm roj av thiab cov hmoov qab biscuits ci daim ntawv thiab ci nws nyob rau hauv qhov cub ntawm 180 degrees 40-45 feeb.
Thaum lub mincemeat yog ci, nws yog ib qhov ua tau kom tau koom nrog hauv kev npaj ntawm ib tug stuffing. Nceb yuav tsum tau txiav rau hauv slices thiab kib lawv ua ke nrog finely tws dos hauv butter. Tom qab 7 feeb, ntxiv cov seem uas yog rusks kom tov thiab simmer rau lwm 5 feeb.
Tsis tas li ntawd tawm tawm mince los ntawm qhov cub thiab nteg rau nws lub resulting mushroom txhaws. Dov mincemeat yob, smear nws nrog mayonnaise thiab xa nqaij nyuj ntawm nqaij nyuj los ntawm nqaij nyuj rau hauv qhov cub rau lwm 15-20 feeb, kom txog rau thaum lub tais tau ib kub pob zeb.
Nqa dov nrog qe daim ntawv qhia
Cov khoom xyaw:
- minced nqaij - 500 g;
- dos - 2 pieces;
- qe - 4 daim;
- qhob cij crumbs - 1 tbsp. diav;
- mis nyuj - 4 tbsp. dais;
- spices - mus saj.
Npaj
Ua ntej koj yuav tsum tau ua noj 3 nyuab qaub-qe qe - qhov no yuav tsum txhaws rau qhov yob.
Thaum lub qe yog boiled, lub dos yuav tsum yog luj kaub tais diav thiab kib rau hauv ib lub lauj kaub rau 5 feeb, ces muab zom nws nrog ib rab. Dos yuav tsum tov nrog lub ntxiv qe raw, mis nyuj, breadcrumbs thiab spices, thiab tom qab ntawd ntxiv rau nws minced nqaij.
Daim ntawv rau ci yuav tsum tau them nrog ntawv ci, muab on nws minced nqaij, on nws - boiled qe, thiab ua tib zoo qhwv nyob rau hauv ib tug yob. Lub yob resulting yuav tsum tau ci ntawm 200 degrees 50 feeb.
Meatloaf nrog prunes
Cov khoom xyaw:
- nqaij npuas (tag nrho piece) - 2 kg;
- prunes - 200 g;
- qej - 8 daim;
- nutmeg - 1 teaspoon;
- zaub roj - 4 tbsp. dais;
- ntsev - mus saj.
Npaj
Los npaj lub yob, koj yuav tsum tau npaj ib tug sib tov ntsev, ib nrab grated qej (tawm me ntsis qej), nutmeg thiab butter. Nqaij yuav tsum tau ntxuav thiab rubbed nrog lub resulting sib tov.
Nyob rau hauv ib lub lauj kaub frying, nws yog ib qhov tsim nyog yuav tsum ci ci qhov uas ntxiv chopped qej thiab prunes rau 5 feeb.
Los ntawm nqaij yuav tsum npaj ib lub tiaj tiaj tiaj, ces muab tso rau hauv prunes thiab maj mam qhwv lub sawv mus ua ib tug yob. Tom ntej no, koj yuav tau xa cov yob mus rau qhov cub thiab ci rau 2 teev ntawm 180 degrees.
Meatloaf nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas nthuav tawm saum toj no, yuav tsum tau txiav ua ntej noj.
Nqaij loaf daim ntawv qhia rau minced meat
Daim ntawv qhia no yuav teb lo lus nug ntawm yuav ua li cas ua ib qho nqaij noj nqaij nrog cheese, los ntawm qhov uas nws tsuas yog tsis yooj yim sua kom rhuav tshem koj tus kheej tseg. Qhov no phaj xwb suits mistresses uas xav kom impress cov qhua.
Cov khoom xyaw:
- Bulgarian feta cheese 250 g;
- minced meat (nqaij npuas los yog nqaij nyuj) - 1 kg;
- Bulgarian kua txob - 1 pc .;
- mov ci qhob cij - 1 yam khoom;
- qe - 2 daim;
- cream - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej, koj yuav tsum tev lub txob los ntawm cov hauv paus thiab txiav nws ua nyias nyias. Brynza xav tau kev zom thiab sib tov nrog
Nyob rau hauv ib lub tais nyias, muab ib nrab ntawm breadcrumbs nrog cov qe, cream thiab minced nqaij thiab sib tov cov khoom xyaw kom huv si. Daim ntawv rau ci yuav tsum tau sprinkled nrog rau seem uas yog breadcrumbs, muab tso rau nws cov nqaij sib tov thiab evenly faib nws nyob rau tag nrho saum npoo ntawm daim ntawv. On to top ntawm stuffing nws yog tsim nyog los pw tawm cheese nrog kua txob, qhwv lub yob thiab khi nws nrog ib tug xov thiaj li hais tias nws tsis poob sib nrug thaum lub sij hawm ci.
Lub resulting yob yuav tsum tau xa mus rau qhov cub thiab ci zaub mov rau 60 feeb ntawm ib tug kub ntawm 170-180 degrees. Ua ntej noj mov, cov nqaij ci loaf yuav tsum raug txiav.
Cov kiv cua ntawm cov yob cov tshuaj yeem pom zoo ua cov zaub mov txawv rau nqaij npuas thiab nqaij qaib . cov kab txawv ntawm cov tais diav no