Tshwj xeeb tshaj yog rau cov neeg uas muaj lub ntsej muag rov qab xav txog cov "ntses" hnub ntawm lub Catering Soviet, poob siab kev hlub ntawm qhov khoom tseem ceeb no nrog rau ntau tshaj plaws kiv cua, peb muab qhov zoo tshaj plaws ntawm cov zaub mov ntawm cov zaub mov pov tseg, muaj peev xwm rov kho tau qhov "miv" ntses. Ntseeg kuv, kom siav zoo noj yog peev xwm ntawm rhiab. Nws yuav ua tau raws li muaj kua thiab tsw qab raws li nws cov txheeb ze ntau leej txiv neej nyob rau hauv cov nplai.
Fried fillet ntawm pollock nyob rau hauv batter - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm pollock - 2 pcs .;
- hmoov nplej - 2/3 yam khoom;
- mis - ib nrab xyoo;
- qe - 3 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Lub fillets ntawm pollock yog thawed, ntxuav thiab qhuav. Peb txiav rau hauv feem, ntsev. Nyob rau hauv lub qe yolks, ncuav nyob rau hauv cov mis nyuj haus. Maj mam ntxiv hmoov, ua khob noom cookie. Nws yuav tsum tau tuab dua ib khob noom cookie pancakes. Nyias nplua cov ntsiab nrog ntsev kom txog thaum muaj zog peaks. Ua tib zoo saib kom peb muab lawv tso rau hauv lub batter. Dhau lub ncuav ntawm cov ntses mus rau hauv no sib tov thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub kom txog thaum ib tug Golden crust yog tsim.
Yuav ua li cas rau fry cutlets los ntawm fillets ntawm pollock?
Cov khoom xyaw:
- pollock - 2 daim;
- cheese tawv - 100 g;
- qej - 3 cov hniav;
- qaub cream - 2 tbsp. dais;
- qe - 2 daim;
- spices rau ntses - 1 teaspoon;
- hmoov - 3 tbsp. dais;
- qhob cij (stale) - 300 g;
- zaub roj - rau kib;
- ntsev, kua txob hauv av - mus saj.
Npaj
Pollack pollock yog ntxuav, tshem tawm fins thiab films. Nrog cov pob txha txiav cov fillets, ib me ntsis ntawm nws yeej tawm, ntsev, sprinkled nrog spices. On ib tug me me grater, peb cheese thiab qej, ntxiv qaub cream. Khov kho faib cov dej no mus rau ntawm cov ntses. Lub fillet yog tightly dov rau hauv qaws.
Los ntawm cov qhob cij hlais lub crust, zuaj lub crumb nyob rau hauv lub blender. Qe qe los nrog ib tus ntsev ntawm ntsev, ncuav ib diav dej qab zib dej thiab ib zaug dua whisk. Ntses rolls thawj peb ncuav nyob rau hauv hmoov, ces peb moisten nws nyob rau hauv lub qe, thiab tom qab uas peb poob mus rau hauv khob cij crumbs. Feem ntau ib txheej ntawm qhob cij ua rau nws ua tau rau daim cutlets, uas yog kib hauv lub lauj kaub rau hauv rhuab hauv ib lub roj loj heev rau cov nqaij npuav.
Fillet ntawm pollock nyob rau hauv qaub cream
Cov khoom xyaw:
- fillets ntawm pollock-500 g;
- qaub cream - 2/3 yam khoom;
- dos - 1 daim;
- carrots - 1 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Ntses txiav rau hauv loj loj pieces, muab tso rau hauv ib lub tob frying lauj kaub. Sib tov qaub cream nrog dej thiab ncuav no pollack sauce thiaj li hais tias nws peeks me ntsis nyob rau saum npoo. Solim, kua txob. Peb xa cov lauj kaub rau lub qhov cub, coj nws mus rau ib lub rhaub thiab tshem tawm cov hluav taws kom tsawg. Peb noj cov ntses nyob rau hauv lub hau kaw rau 20 feeb. Tom qab ntxiv lub finely tws dos thiab grated carrots. Tshem tawm 10 feeb ntxiv kom kub, koj tuaj yeem nphoo nrog cov tshuaj ntsuab.
Yuav ua li cas delicious mus rau Fry pollock fillets?
Cov khoom xyaw:
- pollock fillets -3 pcs;
- dos - 2 pieces;
- balsamic vinegar - 1/2 tsp;
- zaub roj - 3 tbsp. dais;
- almonds - 3 tbsp. dais;
- noob hnav noob - 3st. dais;
- mustard (qhuav) -1 tsp;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Rau marinade mix lub zaub roj nrog vinegar thiab ob dia ntawm boiled dej. Solim, kua txob, peb tswj nyob rau hauv no sib tov lub npaj pieces ntawm ntses rau yam tsawg kawg yog 15 feeb.
Nyob rau hauv lub meantime, grind lub almonds nyob rau hauv ib tug kasfes grinder thiab sib tov nws nrog sesame noob. Hloov siab nyob rau hauv no breadcrumbs pollack thiab Fry nyob rau hauv ib tug rhuab frying lauj kaub rau ob sab.
Tej yam yooj yim ntses ntses ntawm Alaska pollack fillet
Cov khoom xyaw:
- pollock - 1 kg;
- dos - 2 pieces;
- Butter - 2 tbsp. dais;
- qe - 1 daim;
- basil - 1/3 tsp.
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Lub cev raug ntxuav, peb cais cov nqaij los ntawm cov pob txha. Ua kom yooj yim, koj tuaj yeem txo cov ntses mus rau hauv dej kom ntev li 5 feeb. Peb twist lub fillet ua ke nrog cov dos rau minced nqaij, ntxiv lub qe, basil. Solim, kua txob mus saj. Nrog ntub txhais tes peb daim ntawv txiav, hauv txhua qhov chaw ib qho me me ntawm butter. Fry los ntawm ob sab rau ib tug zoo-rhuab frying lauj kaub, thiab koj muaj peev xwm ci nyob rau hauv qhov cub. Los ntawm txoj kev, pollock fillets nyob rau hauv qhov cub - nws yog heev six, rov qab saib zaub mov txawv thiab ua noj! Thiab koj tuaj yeem noj pollock fillets hauv ntau hom kabmob .