Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj ob peb xaiv, yuav ua li cas npaj delicious nceb nrog qaub cream. Delicious cov zaub mov yog tau los ntawm cov khoom siv yooj yim thiab pheej yig, uas tau npaj tau yooj yim thiab sai.
Nceb nyob rau hauv qaub cream nrog cheese
Cov khoom xyaw:
- champignons - 1 kg;
- qaub cream - 0,5 l;
- nyuab cheese - 300 g;
- ntsev, kua txob - mus saj.
Npaj
Champignons yog zoo kuv, txiav rau hauv ob peb daim thiab boiled nyob rau hauv salted dej kom txog thaum siav. Tom qab ntawd lawv muab pov tseg rov qab rau tus zawv plaub hau ua cov kua iav. Tam sim no hloov lub nceb mus rau hauv ib tug sib sib zog nqus roasting zaub, ntxiv qaub cream, ntsev thiab kua txob rau saj thiab simmer rau txog ib nrab ib teev. Thaum lub sij hawm no lub sij hawm qaub cream yuav tsum thicken. Nyob rau hauv rooj plaub no, lub nceb yuav tsum txhawm rau qee zaus. Tom qab ntawd peb tshiav cheese on ib tug loj grater, ntxiv rau mus rau nceb nyob rau hauv qaub cream (peb tawm nws me ntsis rau ncuav nws on to top), sib tov nws. Sprinkle lub tshuav cheese thiab xa nws mus rau qhov cub rau 3-5 feeb. Nyob rau hauv dav dav, sai li sai tau lub cheese crust hloov dej, lub tais yog npaj txhij.
Nceb nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nceb - 400 g;
- carrots - 1 daim;
- dos - 1 daim;
- qaub cream - 200 g;
- ntsev, kua txob;
- parsley thiab dill.
Npaj
Nceb, txiav rau hauv daim. Dos txiav mus rau ib nrab ntawm ib ncig, thiab carrots - straws. Nyob rau hauv lub tais multivarka ncuav lub zaub roj, muab cov carrots thiab dos, tig rau "Baking" hom. Tom qab 15 feeb rau cov zaub peb ntxiv nceb, ntsev kom saj. Lub caij no, qaub cream yog tov nrog tws tshuaj ntsuab, ntxiv ntsev thiab kua txob. Thaum cov nceb zoo kib, ntxiv cov qaub nplaum ntses thiab ntxiv rau lwm lub sijhawm 20 feeb. Xyuas seb puas muaj dej txaus, yog tias tsis txaus, koj tuaj yeem ntxiv dej me me thaum ua noj. Nceb nrog qaub cream nyob rau hauv lub multivark yog npaj txhij. Koj tuaj yeem pab lawv nrog cov nplej zom, cov qos yaj ywm tom qab los yog qos yaj ywm ribbons . Bon appetit!
Dawb nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- dawb nceb - 500 g;
- butter - 50 g;
- hmoov - 1 tbsp. diav;
- dos - 1 daim;
- qaub cream - 5 tbsp. dais;
- ntsev, zaub - mus saj.
Npaj
Ua ntej peb txheeb tawm cov nceb, kuv thiab txiav lawv. Dos yuav finely tws, thiab koj muaj peev xwm txiav mus rau ib nrab ntawm ib ncig, ces fry nws nyob rau hauv butter kom txog thaum liab. Tom qab ntawd, peb ncuav tawm lub nceb thiab fwj rau lwm 10 feeb, tam sim no ntxiv hmoov, sib tov meej thiab ua noj rau lwm 2-3 feeb. Ntxiv qaub cream, ntsev mus saj, coj mus rau ib tug boil, thiab tag nrho - ceps, stewed nyob rau hauv qaub cream, npaj txhij. Ua ntej pab, sprinkle lawv nrog tws tshuaj ntsuab.
Mushroom ci nyob rau hauv qaub cream
Cov khoom xyaw:
- champignons - 300 g;
- qaub cream - 200 g;
- cheese - 100 g;
- hmoov nplej - 1 teaspoon;
- ntsev - mus saj.
Npaj
Champignons yog kuv, yog hais tias tus nceb me me, ces nws yog txaus kom txiav lawv mus rau hauv 2-4 qhov chaw. Yog hais tias loj, ces thawj txiav hauv ib nrab, thiab tom qab ntawd ntau daim hlau. Peb hloov cov nceb mus rau zaub mov, ntsev thiab sib tov. Peb xa nws mus rau qhov cub nrog kub ntawm 200 degrees rau 10 feeb. Thaum lub sij hawm nceb nceb, peb muab phom cheese. 2/3 ntawm cheese yog tov nrog hmoov thiab qaub cream, ncuav no sib tov ntawm nceb. Thiab txhuam cov cheese ntxiv rau saum. Peb xa cov pwm nrog nceb rov mus rau qhov cub rau lwm 10 feeb. Thaum cov cheese melts thiab cov ntaub ntawv ib lub pob zeb kub, tua lub qhov cub. Mushroom ci nrog qaub cream yog pab kub.
Dawb nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- kaus mom ntawm dawb nceb - 250 g;
- dos - 1 daim;
- qaub cream - 250 g;
- ntsev, kua txob, zaub - mus saj.
Npaj
Mushrooms ntxuav, peb da dej nrog cov dej kub npau npau. Nyob rau hauv ib lub tob frying lauj kaub (nyob rau hauv uas peb yuav ci) ncuav nyob rau hauv qaub cream, nteg tawm qhuav dawb nceb, dos, tws slices, ntsev thiab kua txob. Peb kaw lub lauj kaub tais diav nrog lub hau thiab muab tso rau hauv qhov cub ntawm 220 degrees rau 10 feeb. Ua ntej pab, sprinkle nrog tws tshuaj ntsuab. Yuav kom xws li nceb lub qos yaj ywm boiled "nyob rau hauv ib tug Uniform", los yog qos deruny yog zoo meej .