Veal tus nplaig tsis yog ib qho khoom noj qab ncuav qab ntsev lossis ntxiv rau cov neeg mob txias, tab sis kuj yog ib lub tswv yim zoo rau kev kub ntxhov. Txhawm rau koj cov qhua los ntawm kev npaj hom lus vim lawv tsis tau sim, thiab peb yuav pab koj nyob hauv no nrog rau ob peb yam zaub mov txawv.
Yuav ua li cas ua noj nqaij npliag li nyob rau hauv horseradish - daim ntawv qhia
Cov khoom xyaw:
Rau cov lus:
- qhov ncauj ntawm qhov ncauj - 1.5 kg;
- dos - 1 pc .;
- qej - 6 lub noob qoob loo;
- Bay nplooj ntoos - 1 daim;
- ntsev, tswb kua txob - mus saj.
Rau cov ntses:
- dos - 1 pc .;
- butter - 2 tbsp. dais;
- broth los ntawm nyob rau hauv tus nplaig - 1/4 ntawm cov khoom;
- hmoov nplej - 1 1/2 tbsp. dais;
- grain mustard - 2 tbsp. dais;
- Grated horseradish - 1 tbsp. diav;
- champignons (me me) - 1 handful;
- ntsev, kua txob - mus saj;
- txiv qaub kua txiv.
Npaj
Tus nplaig yog hau nrog lub zaub kom txog thaum npaj txhij (li 2 teev). Tom qab peb npog nws nrog dej txias thiab ntxuav nws los ntawm tapes. Peb txiav cov nplaig nrog daim hlau.
Nyob rau hauv butter, Fry lub dos kom txog thaum nws yog tseeb. Ntxiv hmoov rau nws thiab ntxiv cov kib rau lwm feeb. Tam sim no sau lub txheem ntawm frying lauj kaub nrog broth, muab mustard, horseradish, ntsev thiab kua txob. Tsis txhob haus cov kua champignons me me thiab muab lawv tso rau cov ntses nrog cov nplaig 2-3 feeb. Sprinkle lub tais nrog txiv qaub kua txiv ua ntej noj.
Boiled veal suab nrog txiv lws suav thiab caw - daim ntawv qhia
Cov khoom xyaw:
- qhov ncauj ntawm qhov ncauj - 1 daim;
- Butter - 3 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- dos - 2 pcs.;
- carrots - 3 daim;
- qhuav dawb caw - 3/4;
- txiv lws suav rau hauv nws tus kheej kua txiv - 250 g;
- ntsev, kua txob - mus saj.
Npaj
Vuag nplaig yog hau rau ob peb feeb, ces ntxuav hauv dej khov thiab ntxuav tawm ntawm lub plhaub.
Nyob rau hauv ib lub lauj kaub khov, sov so ntawm cov txiv ntseej roj thiab butter thiab kib on nws tws dos thiab carrots txog 5 feeb. Tus nplaig yog txiav rau hauv daim hlau thiab tov nrog dos-carrot Fry. Peb noj ua ntxiv rau 2 feeb ntxiv. Tom qab ntawd, txiv lws suav mash nrog ntsev thiab kua txob hauv puree, ncuav lws suav puree mus rau hauv lub lauj kaub tais diav thiab npog lub tais nrog lub hau. Tshem tawm tus nplaig rau ib teev thiab ib nrab, lim kua thiab ntub dej kom txog thaum tus. Peb pab slices ntawm tus nplaig, watering nrog ib tug fragrant zaub sauce.
Veal nplaig nrog koj niam
Cov khoom xyaw:
- zaub roj - ib nrab xyoo;
- boiled tus nplaig - 1 daim;
- zib mu - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- kub kua txob - mus saj;
- dej - 1/2;
- ntsev, kua txob - mus saj.
Npaj
Tus nplaig boiled yog txiav mus rau hauv daim hlau thiab kib kom txog thaum Golden xim av nyob rau hauv lub preheated zaub roj. Nyob rau hauv dej sov, peb cog cov txiv hmab txiv ntoo, kua txiv qaub, ntsev thiab kua txob, sau qhov sib tov nrog tus nplaig thiab tos kom txog thaum cov kua yog txhua yam evaporated thiab tus nplaig yog them nrog zib mu caramel. Pab zaub mov, nphoo nrog kua txob kub.