Cabbage qaws nyob rau hauv lws suav thiab qaub cream sauce nyob rau hauv qhov cub

Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas noj zaub qhwv qaub nyob rau hauv qhov cub hauv chav ua mov, thiab rau cov neeg tsis muaj lub sij hawm los yog tsis xav mess nrog nplooj qhwv, peb yuav muab ib daim ntawv qhia rau ua noj ua haus ib tug tub nkees.

Cabbage rolls nyob rau hauv lws suav qaub cream sauce - ib daim ntawv qhia nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Qhov feem ntau lub luag hauj lwm thiab laborious nyob rau hauv tag nrho txoj kev ntawm ua noj ua haus cabbage nplooj yog npaj ntawm cabbage nplooj. Peb yuav tsum cais lawv tawm ntawm lub diav ntaum nyob rau hauv xws li ib txoj kev raws li kom tsis txhob puas qhov ncaj ncees, thiab mus cuag xws li ib tug degree ntawm softness tias lawv tseem elastic, tab sis twb saj zawg txaus tsim daim qhwv rolls.

Li ntawd, rau ib tug cabbage fork, peb txiav tawm ib stump nrog kev pab ntawm ib tug ntse riam, thiab peb muab lub taub hau nyob rau hauv ib lub boiled dej thiab boil nws nyob rau hauv ob peb feeb. Siv ib rab diav rawg, khij qhov cais ntawm cov nplooj thiab, yog tias tsim nyog, ntxiv rau lawv noj kom txog rau thaum lawv xav tau kev mob. Thaum siv los npaj cabbage cabbage cabbage, cia li lub taub hau tawm nrog ib tug txiav tawm tawm mus rau poob mus rau hauv boiling dej thiab sawv ntsug rau ob peb feeb yam tsis muaj ua noj.

Tom qab cov kaab mob cov dej nplooj, txiav tawm ntawm lawv lub hauv paus thiab, yog tias tsim nyog, muag me ntsis ntawm txoj hlua nrog lub teeb nrawm nrog ib chav ua noj lossis ib rab riam.

Cov stuffing rau cabbage qaws yog ib txwm yog siv ib tug sib tov ntawm minced nqaij thiab boiled mov. Peb yuav noj zaub qhwv qaub, yog li cia wb noj mov rau lub hom phiaj no kom txog thaum npaj txhij. Thaum cov txhuv tau mus txog ib nrab ntawm cov khoom noj, peb muab cov txhuv tso rau hauv ib lub colander, cia nws txias, thiab sib tov nrog cov tsuav nqaij. Peb ntxuav cov dos, ib nrab ntawm cov cai, txiav mus rau hauv me me cubes thiab ntxiv mus rau stuffing. Yog tias xav tau, koj tuaj yeem txuag nws hauv cov roj refined. Sdabrivaem loj ntawm ntsev thiab hauv av dub kua txob thiab mix.

Rau txhua cabbage nplooj ntoos, peb muab ib me ntsis ntawm npaj sau, quav nws nrog ib lub hnab ntawv, tig lub sawv thiab muab tso rau hauv ib tug cauldron los yog ib tug puab. Qee cov niam tsev xav kom ci tau cov pob hau ntawm ob sab ua ntej ua ntej yuav ci hauv qhov cub. Qhov no yuav ua rau cov zaub mov tshiab tsw qab.

Tom ntej no, peb npaj cov ntses rau pouring cabbage qaws. Qhov seem uas yog cov noob qoob phom yog ua rau cov hauv paus los yog cov ntsej raum thiab peb nkag mus rau hauv ib lub lauj kaub nrog roj refined kom pom tseeb. Tam sim no ntxiv grated carrots rau hauv nruab nrab los yog me me grater thiab zaub zaub ua ke rau lwm tsib feeb. Tam sim no ntxiv cov txiv lws suav los yog kua txiv lws suav, peb nteg qaub qab zib, peb ncuav txog ib khob dej. Sov so qhov sib tov rau ib tug boil, pov peas, paprika nplooj, laurel nplooj, riam phom qhov loj nrog ntsev thiab, yog hais tias Desired, ntxiv ib pinch ntawm qab zib. Sau nrog resulting cabbage sauce, qhov chaw nyob rau hauv ib tug rhuab qhov cub thiab noj nyob rau ntawm 190 degrees rau plaub caug feeb.

Pab kub cabbage, seasoned nrog qaub cream.

Delicious tub qhe cabbage qaws nyob rau hauv lws suav qaub cream sauce

Cov khoom xyaw:

Npaj

Los npaj cov kua txiv hmab txiv ntoo, muab cov nqaij npuas los ua zaub mov, ntxiv cov nqaij nyug, ua mov ci rau ib nrab-siav, ib lub qe, ib nrab ib nrab ntawm cov txiv qaub, cov ntsev thiab kua txob thiab stirring. Los ntawm cov pob txha loj, peb muab cov qij txha zoo nkauj, zoo nkauj tshaj plaws ntawm cov pob zaub pob yob plaub hau, panning lawv nyob rau hauv hmoov, browning lawv nyob rau hauv ib lub lauj kaub rau ntawm ob sab thiab hloov lawv mus saucepan los yog ci tais.

Tom ntej no, txoj kev ua noj yog zoo li daim ntawv qhia dhau los. Cia peb hla lub dos thiab cov av qab ntsev hauv lub lauj kaub tais diav, ntxiv qaub qab zib thiab lws suav sauce, ntxiv dej, ntxiv taum mog, nplooj thiab ntsev, sov qhov kub kom npau npau thiab hliv cov kua qaub ncaug. Tom qab txog plaub caug feeb ci hauv qhov cub tom 190 degrees, cov pob yob yuav npaj, koj tuaj yeem ua haujlwm rau lawv, seasoning nrog qaub cream.