Kub ci qos yaj ywm nrog ib lub tshav kub nrog ib lub tshav kub - zoo, uas muaj peev xwm tiv thaiv tau kev sim siab li no! Tshwj xeeb tshaj yog vim hais tias lauj kaub tais diav los ntawm qos yaj ywm hauv ntawv ci yog heev yooj yim nyob rau hauv tiav, thiab muaj ib tug ntau ntawm recipes. Ua ke ua ib pluag mov qab los ntawm dab tsi nyob hauv lub fridge, thaum tag nrho cov rog twb tau muab rau cov hauj lwm thiab cov me nyuam - yog tsis no tus npau suav ntawm txhua tus poj niam? Thiab yog dab tsi yuav tsis raug puas tsuaj los ntawm cov neeg hauv tsev neeg tsis muaj zog - muab tso rau, nyob rau hauv ntawv ci cov ci qos yaj ywm tsis qhuav. Kub txog thaum sawv ntxov, tau txais kev noj qab haus huv!
Salmon nrog qos yaj ywm hauv ntawv ci
Cov khoom xyaw:
- ntses liab - 400 g;
- qos yaj ywm - 6 pcs.;
- dos - 1 daim;
- txiv qaub - 1/2 pcs;
- celery - 1/2 lub taub hau;
- txiv ntseej roj - 4 tbsp. dais;
- sib tov ntawm peppers (freshly hauv av) - 1/2 tsp;
- Italian tshuaj ntsuab - 1 teaspoon;
- ntsev - mus saj.
Npaj
Noj ntses liab ntses, kua txob, dej cov kua txiv ib nrab ntawm cov txiv qaub thiab qhwv nws hauv cov khoom noj khoom haus. Peb tawm rau ib nrab ib teev rau marinate. Peb ntxuav qos yaj ywm, txiav rau hauv quarters, ntsev, kua txob, sprinkle nrog Italian tshuaj ntsuab, ntxiv 2 tbsp. diav lub butter thiab mix. Peb txiav dos hauv ib nrab ntawm ib nrab, Fry kom txog thaum Golden, ntxiv shredded straws ntawm celery. Rau txhua tus ntses noj steak ntawm ib daim ntawv nyias nyias (nws yog qhov zoo dua rau noj ob txheej) peb kis tau cov dos nrog celery, nyob saum cov ntses, ntawm ob sab - qos yaj ywm slices, rov npog nrog cov noob dos thiab muab sib dhos txhua yam. Peb xa nws rau ib nrab ib teev mus rau qhov cub, rhuab mus rau 200 degrees.
Koj tuaj yeem pab ntses thiab qos yaj ywm ncaj qha rau hauv ntawv ci los yog muab tso rau hauv daim hlau, dai nrog cov zaub ntsuab. Nws nyob ntawm qhov kev ncaj ncees ntawm qhov teeb meem no. Tab sis, nyob rau hauv txhua rooj plaub, lub tiav lawm zaub yuav thov koj nrog ib tug delightful saj.
Stuffed qos yaj ywm hauv ntawv ci
Cov khoom xyaw:
- 6 qos yaj ywm;
- cream - 200 g;
- nqaij sawb - 150 g;
- Fresh nceb - 300 g;
- butter - 50 g;
- qej - 2 cloves;
- Parmesan (grated) - 3 tbsp. dais;
- coriander - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb muab qhwv txhua tus qos rau hauv ntawv ci thiab ua kom nws sov siab rau 40 feeb. Kos rau softness, puncture toothpick. Fry finely tws nqaij sawb, ntxiv butter, tws nceb thiab Fry kom txog thaum uas ua tiav. Peb ncuav qab zib (muaj peev xwm hloov nrog qaub cream), nias qej, ntsev, kua txob. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub.
Ci qos yaj ywm nthuav tawm thiab txiav raws ib nrab-thiab-ib nrab. Diav tawm cov tub ntxhais kawm kom tau ib lub pob tawb nrog ib phab ntsa ntawm ib lub npov siab. Sib tov cov qos yaj ywm nrog cov nceb thiab cov khoom no cov khaub ncaws hnav. Ua hauj lwm kub, sprinkled nrog cheese thiab zaub.
Nqaij qaib nrog qos yaj ywm hauv ntawv ci
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 400 g;
- qos yaj ywm - 8 pcs;
- dos - 1 daim;
- butter - 30 g;
- zib mu - 1 teaspoon;
- mustard - 2 tbsp. dais;
- curry - 1/2 tsp;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nqaij qaib fillet ntxuav, qhuav nrog ib daim ntawv phuam thiab txiav mus rau hauv me me pieces. Lub caij nrog tov ntawm mustard thiab zib mu, ntxiv curry, ntsev, kua txob, mix thiab tawm mus rau marinate rau 30 feeb.
Peb ntxuav qos yaj ywm thiab txiav nws mus rau hauv slices, ntsev, kua txob. Dos txiav mus rau ib nrab ntawm ib ncig. Ntub ib piece ntawm ntawv ci nrog butter, kis ib nrab ntawm cov qos yaj ywm, nqaij qaib thiab dos, tightly qhwv. Peb rov qab ua li qub nrog ob feem. Ci rau ib nrab ib teev nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees.
Qos yaj ywm nrog nqaij sawb hauv ntawv ci
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- nqaij sawb - 100 g;
- dill - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Yuav ua li cas ua noj qos yaj ywm nrog nqaij sawb hauv ntawv ci? Tubers (nws yog ib qho zoo uas xaiv cov pluas hnyav, thiab qos yaj ywm yuav tsum tsis txhob poob siab) thiab peb muab sib sib zog nqus txiav rau hauv uas peb ntxig nyias slices ntawm nqaij npuas. Solim, kua txob thiab qhwv txhua qos yaj ywm nyob rau hauv ib tug nyias muaj nyias ntawv ci.
Caw rau hauv qhov cub, rhaub kom 200 degrees, rau 40 feeb. Kos rau softness nrog ib lub kaus poom. Tiav tiav qos yaj ywm nrog nqaij npuas nchuav nrog cov tws dill thiab tau txais kev pab nrog ntau ntau zaub thiab zaub.