Hauv cov ntaub ntawv no, peb yuav qhia koj seb yuav ua li cas thiaj noj cov dej hauv shaurma. Cov khoom txom ncauj yog tastier thiab ntau dua li cov khoom noj khoom haus tshaj. Tab sis feem ntau tseem ceeb, koj yuav paub meej txog nws txoj kev nyab xeeb rau kev noj qab haus huv.
Tsev Shawarma nrog nqaij qaib hauv pita qhob cij - daim ntawv qhia
Cov khoom xyaw:
- nyias feem me me lavash - 2 pcs .;
- fillet ntawm nqaij qaib ob txhais ceg - 220 g;
- tshiab lws suav (yeem) - 220 g;
- tshiab los yog salted dib ntawm medium loj - 180 g;
- loj cloves ntawm qej - 2 pcs.;
- cabbage - 140 g;
- mayonnaise - 140 g;
- qaub cream - 260 g;
- spices rau nqaij qaib - 35-45 g;
- ntsev;
- zaub roj - 60 ml.
Npaj
Tus yuam sij rau kev vam meej hauv kev npaj shawarma yog cov nqaij siav zoo thiab cov ntses. Nrog rau yav tas txhua yam yog yooj yim. Nyob rau hauv ib lub tais, sib tov tag nrho ntawm mayonnaise nrog tib lub qaub cream. Ntxiv ntsev mus saj, nyem los ntawm ib tug nias los yog grate qej, tom qab tu nws. Do thiab muab me ntsis brew.
Nrog cov nqaij muaj tinker ntev. Separate cov poultry fillets los ntawm cov pob txha, txiav rau hauv pieces ntawm medium loj thiab tso lawv nyob rau hauv ib lub tais. Peb kis tau qaub qaub ntxiv, ntxiv cov txuj lom rau nqaij qaib los yog lwm yam tshuaj, ntxiv ntsev rau saj, sib tov thiab tawm mus rau kev sib xyaw rau xya mus rau kaum xuab moos hauv lub tub yees los yog peb teev ntawm chav pw. Tam sim no peb kis cov noog mus rau hauv cov roj zaub hlawv rau hauv cov nplaim hluav taws xob ua kom tsis muaj qab ntxiag, browning los ntawm tag nrho cov sab, thiab tom qab ntawd, txuas ntxiv mus rau cov nqaij, muab txiav rau cov nqaij me me nrog rab riam, tuav ib rab diav rawg. Sov lub tawb nqaij qaib cia ib feeb thiab tshem tawm ntawm qhov hluav taws kub.
Zaub sau yog npaj tam sim ua ntej decorating lub shawarma. Melenko shred cabbage thiab cucumbers, raws li tau zoo raws li slicing maj mam tshiab txiv lws suav. Koj tuaj yeem hloov tej zaub nrog lwm tus, khaws cov zaub mov tuaj rau koj nyiam.
Tam sim no kis tau tus lavash smeared hauv lub plawv nrog ob dia ntawm cov zaub ua siav, faib cov zaub, kis ib nrab ntawm nqaij qaib cov nqaij, ncuav nws nrog tib tus nqi ntawm cov ntses thiab tig tawm cov khoom, khoov cov pita los ntawm hauv qab no, ntawm nws sab, thiab wrapping nws zoo li ib tug yob. Fry shawarma hauv ib cov hniav nyiaj hniav kub los yog hauv lub hau kub yias kiv thiab txaus siab.
Zoo tib yam li, koj tuaj yeem ua tau ib qho nqaij npuas los ntawm nqaij npuas hauv tsev, qhov hloov nrog nqaij qaib nqaij los yog ua noj nrog nqaij minced, frying nws yav tas los nrog tws dos hauv ib lub lauj kaub.
Shaurma nrog sausage nyob rau tom tsev
Cov khoom xyaw:
- nyias feem me me lavash - 2 pcs .;
- sausages - 4 daim;
- tshiab los yog pickled dib ntawm medium loj (xaiv) - mus saj;
- zaub xam lav dos - 0,5 pieces;
- sprigs ntawm parsley - 2-4 pcs .;
- cheese ntawm nyuaj ntau yam - 80 g;
- cabbage - 140 g;
- mayonnaise - 80 g;
- tuab lws suav los sis kua txiv lws suav - 80 g;
- Sunflower roj tsis muaj ntxhiab tsw - 45 ml.
Npaj
Shaurma nrog sausages yog npaj sai dua thiab tsis tau npaj ua ntej ntawm cov khoom. Nws tsuas txaus kom dej npau npau nyob hauv dej los yog kib kom txog thaum cov dej hauv sunflower-flavored roj, ntxuav lawv ua ntej no
Shink kuj finely cabbage thiab, yog hais tias Desired, ib tug dib, txiav rau hauv ib nrab-ib ncig zaub xam lav teeb thiab pib mus rau tsim ntawm khoom noj txom ncauj. Txhua lub lavash yog smeared nrog ketchup thiab mayonnaise. Peb tam sim no nteg tawm ib me ntsis ntawm cov zaub npaj, peb muab ob lub hnyuv ntxwm rau saum, thiab nyob rau lawv ib qho nyuaj cheese sliced nrog nyias slices, rov qab caij nrog mayonnaise thiab ketchup, muab ib los yog ob tug sprigs of parsley thiab quav cov khoom nrog ib lub hnab ntawv. Fry shawarma kom txog thaum liab liab rau ob sab hauv lub kub kub yias thiab tam sim ntawd pab.