Yog tias koj xav diversify koj noj hmo, npaj ib lub noob taum nrog nceb thiab toast. Hauv qab no koj yuav pom cov zaub mov, ua li cas qab noj ua zaub mov no li ntawm qhuav peas, thiab los ntawm ntsuab tshiab lossis khov.
Daim ntawv qhia rau cov kua qab zib nrog croutons
Cov khoom xyaw:
- peas - 1 iav;
- dos - 1 daim;
- butter - 50 g;
- celery (paus) - 200 g;
- carrots - 150 g;
- butter - 40 g;
- zaub ntsuab - mus saj;
- mov ci rau toast.
Npaj
Txiav rau hauv me me slices, thiab carrots thiab celery nrog arbitrary pieces. Peas yog kuv li, ncuav dej (2 liv) thiab ua noj rau ib teev, ces ntxiv zaub thiab noj kom txog thaum npaj txhij rau celery thiab carrots. Tom qab ntawd, tig cov zaub nrog ib rab hlau nyob rau hauv ib lub puree, ntxiv ntsev kom saj. Ntxiv nplooj ntub thiab tag nrho cov dos, noj rau lwm 20 feeb, tom qab ntawd muab cov dos ntxiv, ntxiv txog 20 g ntawm butter, sib tov, kis cov kab zaub thiab muab tua. Qhob txiav rau hauv cubes thiab stirring, Fry nyob rau hauv butter kom txog thaum ib tug ruddy crust. Peb muab cov toast hauv lub kua qab twb tau muab rau lub rooj lawm.
Pea kua zaub nrog smoked thiab croutons
Cov khoom xyaw:
- peas - 700 g;
- smoked nqaij qaib ob txhais ceg - 0,5 kg;
- carrots (loj) - 2 pcs .;
- dos (medium) - 2 pcs.;
- qej - 3 cloves;
- zaub roj - 100 g;
- ntsev - 2 teaspoons;
- dill - 30 g;
- Bay nplooj - 2-3 pcs .;
- mov ci rau toast - 6 slices.
Npaj
Peas soaked nyob rau hauv dej txias thiab tawm hauv lub teev ntawm 3. Nqaij ntxuav, muab tso rau hauv ib lub lauj kaub, ncuav nyob rau hauv dej (4 liv), thiab ua noj rau 20-25 feeb tom qab boiling. Tom qab ntawd, tawm cov nqaij, noj tawm ntawm daim tawv nqaij, tshem cov pob txha. Peb txiav cov nqaij. Pre-soaked peas ntxuav nyob rau hauv khiav dej los ntawm ib tug colander, ncuav rau hauv nqaij broth , ntxiv ntsev thiab ua noj, stirring Qee zaus, kom txog thaum siav.
Lub caij no, peb tau koom nyob rau hauv zaub - dos txiav mus rau hauv me me cubes, carrots peb on ib tug loj grater, qej yog dhau los ntawm cov xovxwm. Fry zaub nyob rau hauv zaub roj rau txog 10 feeb, stirring Qee zaus. Thaum lub peas yog npaj txhij, peb kis tau tus roast nyob rau hauv lub kua zaub. Zoo, txhua yam yog tov, cia nws rhaub rau 5 feeb thiab ntxiv nplooj nplooj, ces tshem tawm cov lauj kaub los ntawm qhov hluav taws kub.
Peb cia nws sawv ntsug rau 15 feeb, nqa tawm cov laurel nplooj, thiab tig cov kua zaub nrog lub pob zeb uas ua rau hauv cov zom. Tom qab ntawd peb muab tso rau hauv nws smoked khoom thiab crushed greenery. Cij yog txiav rau hauv cubes thiab qhuav nyob rau hauv qhov cub kom txog thaum liab. Toast yog ntxiv rau cov kua zaub ua ntej noj.
Daim ntawv qhia rau cov kua qab zib
Cov khoom xyaw:
- ntsuab peas khov - 200 g;
- dos - 100 g;
- carrots - 120 g;
- qaub cream rog - 1 iav;
- butter - 50 g;
- nqaij qaib broth - 1,5 l;
- dawb khob cij rau toast.
Npaj
Peas yog thawed nyob rau hauv chav tsev kub. Dos finely tws, carrots peb on ib grater. Qhuav butter, Fry peas, carrots thiab dos nyob rau hauv nws. Peb xa cov zaub mus rau lub hau npau npau thiab ua noj rau 30 feeb. Tom qab ntawd, tig cov kua zaub mus ua npuas ncauj, ces ntxiv cov qaub nplaum thiab sib tov txhua yam zoo. Mov yog txiav mus rau hauv cubes, xa mus rau lub qhov cub thiab qhuav. Toast yog ntxiv rau cov kua zaub ua ntej noj mov rau lub rooj.