Yog hais tias koj tswj tau npaj ib tug zoo quince rau lub caij ntuj no los yog koj paub qhov twg mus yuav nws, nws txhais tau hais tias koj lub rooj yuav ua ntau ntau ntau, vim nrog quince nws yog tau los npaj ntau six thiab noj qab haus huv lauj kaub tais diav.
Rau lub caij ntuj no, quince yog cia li ib tug pom, txiv hmab txiv ntoo no muaj ntau yam tseem ceeb tshuaj, vitamins thiab kab kawm, txiv acids thiab pectins. Aivu yog siv rau hauv kev npaj ntau hom lauj kaub tais diav, dej qab zib thiab confectionery nyob rau hauv qhov ua noj ua haus kev cai ntawm ntau haiv neeg thiab lub teb chaws. Quince tau boil, stew thiab ci.
Ntawm no yog ob peb recipes nrog ib tug ci quince. Xws li ib txoj hauv kev kho cua sov ua ib qho kev ci feem ntau yog ib qho ntawm kev sib tw thiab kev noj qab nyob zoo.
Quince ci nyob rau hauv qhov cub nrog zib mu thiab neeg rau
Cov khoom xyaw:
- txiv hmab txiv ntoo quince - 3-4 pieces;
- txiv qaub - 1 daim;
- cloves - 8 inflorescences;
- dej - 1.5 khob;
- fortified caw dawb (vermouth, nutmeg, sherry, zoo chaw nres nkoj, Madeira) - 0.5 khob;
- cinnamon (los yog vanilla, tiam sis tsis ua ke);
- qab zib;
- av ntoob av - 150-200 g;
- Koj niam yog lub ntuj tsis yog kua (lossis nplawm nplaum).
Npaj
Txiv hmab txiv ntoo ua tib zoo ntxuav hauv dej ntws thiab qhuav ntswg. Peb txiav txhua tus txiv hmab txiv ntoo nyob rau hauv ib nrab nrog thiab tshem tawm cov noob thawv nrog noob. Sai ncuav nrog txiv qaub kua txiv kom tsis txhob tsaus nti. Muab lub halves ntawm quince nyob rau hauv lub tais zaub mov (upwards nrog convex sab). Nyob rau hauv txhua txhua ib nrab peb stick on inflorescence ntawm tus ntsia hlau. Ntxiv rau hauv daim ntawv ib tug sib tov ntawm cawu cub thiab dej, sprinkle nrog cinnamon thiab qab zib.
Ntau npaum li cas rau ci quince?
Ci lub quince rau 20-30 feeb ntawm ib lub ntsuas kub ntawm 180 degrees C. Tig rau halves thiab ci rau lwm 10-15 feeb. Maj mam txias thiab tshem tawm cov paj ntawm tus ntsia thawv. Tshaj tawm ntawm txoj kev, watered nrog syrup, tsim thaum lub sij hawm ci. Koj muaj peev xwm muab tso rau hauv lub zawj nyob rau hauv txhua ib nrab ntawm cov txiv hmab txiv ntoo ib tug me ntsis zib mu nrog neeg rau los yog whipped cream nrog neeg rau. Yuav kom zoo li no cov khoom noj qab zib zoo kawg nkaus koj tuaj yeem ua dawb los yog liab caw, tshuaj yej, rooibos, khub niam txiv, karkade los yog txias qab zib thiab qaub kua zaub.
Koj muaj peev xwm ua tsis tau tsuas yog delicious desserts, tab sis kuj nqaij ci nrog quince, nws muaj peev xwm yuav, piv txwv li, ib tug nqaij qaib los yog ib tug os.
Yog tias koj tuaj yeem ua ib daim npuag los yog qwj tag nrog cov qij, tom qab ntawd ua rau lub taub hau nrog cov kua txiv hmab txiv ntoo, nrog cov kua txiv qaub (koj ntxiv tau qee cov txuj lom: koj cov qoob loo, cov zaub paj dawb, cov noob pob kws thiab cov noob txiv ntoo, ). Ci ntawm medium kub kom txog thaum siav, nws yog yooj yim txiav txim siab los ntawm tsos. Lub sij hawm ci tsis pub tsawg tshaj 60-80 min.
Koj tuaj yeem ua lwm yam thiab ci ncuav los yog nqaij qaib fillet nrog ib tug quince (yeem fillet, koj muaj peev xwm thiab lwm yam). Goose, turkey, luav, nutria, yaj, nqaij npuas los yog nqaij noj, dhau lawm, yuav ua.
Daim ntawv qhia rau nqaij qaib ci nrog quince
Cov khoom xyaw:
- nqaij qaib (los yog os) mis - 1 pc. weighing txog 400 g;
- quince - 2-3 fetuses;
- dawb wine - hais txog 130-170 ml;
- Spices (clove, kua txob qab zib, coriander noob);
- cov zaub tshiab, tshwj tsis yog dill;
- qej;
- ntsev;
- txiv qaub.
Npaj
Koj tuaj yeem tshem cov nqaij ntawm lub mis thiab txiav rau hauv nruab nrab qhov loj qhov me, los yog koj tuaj yeem ci tas nrho cov mis. Nyob rau hauv txhua rooj plaub, quince yog tws
Yog hais tias cov nqaij tsaus, koj tuaj yeem xaiv qhov tsaus nti, yog lub teeb - dawb los yog liab dawb.