Nqaij nrog zaub, ua si txhua txhua zaus, tuaj yeem tau txais kev pab thaum noj mov los yog noj hmo. Yog hais tias koj txuas tus fantasy thiab supplement hauv daim ntawv qhia yooj yim, koj muaj peev xwm tsim ib qho kev kho zoo heev rau ib qho kev ua koob tsheej, uas txhua tus qhua yuav nyiam.
Yuav ua li cas ua noj nqaij nrog zaub?
Cov khoom noj sib txawv ntawm cov nqaij thiab zaub yuav tsum tau npaj, muab qee txoj cai yooj yim, kom paub txog lub sij hawm ntawm cov khoom xyaw thiab cov zaub, kom tag nrho cov khoom nyob rau hauv qhov kev kho mob yog ib qho ua kom zoo sib npaug.
- Ua kom lub ci ci tawm tshwj xeeb tshaj yog delicious, cov nqaij ua ntej tso ntawm zaub yuav tsum tau poured rau 15-20 feeb.
- Nqaij, ci nrog zaub, los kuj npaj nyias. Yog tias koj ci nqaij npuas los sis nqaij qaib, ua rau cov khoom xyaw zaub ntxiv 20 feeb ua ntej tais diav.
- Yog hais tias nws txhawj txog kev npaj rau hauv ib lub cauldron los yog hauv ib lub lauj kaub, cov nqaij yog thawj zaug kib, thiab tom qab ntawd muab rau ib lub taub ntim zaub thiab nias rau tsawg kawg ib teev.
- Nqaij nrog cov zaub khov khov yog qhov yoojyim los ua noj hauv lub lauj kaub. Lub billet tsis tas yuav tsum tau ua ntej defrosted, tab sis ntxiv rau zaub mov 15 feeb ua ntej nws npaj txhij.
Nqaij nrog zaub nyob rau hauv ib lub lauj kaub
Fried nqaij nrog zaub yog ib txoj kev yooj yim rau kev ua noj kub ceev rau txhua qhov phaj. Qhov no yog zaub mov sai sai thiab los ntawm cov khoom xyaw muaj. Zaub koj tau muab ntxiv rau koj tus kheej, txhawm rau hauv koj tus kheej nyiam. Dos nyob rau hauv no zaub mov yog ib qho tseem ceeb tivthaiv, nws softens nqaij fibers.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- dos - 1-2 daim;
- kua txob qab zib - 2 pcs .;
- carrots - 1 daim;
- txiv lws suav - 2 daim;
- ntsev, kua txob, thyme;
- roj rau kib;
- zaub ntsuab rau kev ua ntaub ntawv.
Npaj
- Nqaij npuas txiav mus rau hauv me me pieces, Fry nyob rau hauv cov roj, kom txog thaum ruddy sab.
- Quarter lub ib ncig ntawm cov dos, xa mus rau nqaij, ntxiv carrot straw, cubes ntawm Sweet kua txob.
- Potamite ntawm tsawg kawg kub rau 10-15 feeb, ntsev.
- Sau ntawv, tarnish nrog zaub.
Nqaij nrog zaub hauv boiler
Stew nrog zaub nyob hauv lub cauldron yog ib qho zoo hloov rau ib qho shish kebab ntawm lub picnic. Pieces ntawm cov nqaij tuaj tawm muag, kev sib tw, thiab aroma ntawm spices thiab zaub ua rau cov zaub mov unforgettably delicious. Qhov no kho zoo heev li Georgian chanakhi nrog nws cov composition thiab txoj kev npaj, nws tsuas yog tawm nrog ib qho appetizing aroma ntawm "npau taws".
Cov khoom xyaw:
- yaj - 800 g;
- eggplant - 3 daim;
- qos yaj ywm - 6-8 daim;
- txiv lws suav - 6 pcs;
- dos - 3 pieces;
- kua txob qab zib - 3 daim;
- qej - 5 cov hniav;
- broth los yog dej - 1 l;
- hops-suneli, dill, coriander, ntsev.
Npaj
- Eggplant txiav, ntsev thiab tawm kom lub bitterness yog ploj mus. Yaug, qhuav thiab kib nyob rau hauv lub cauldron.
- Noj cov zaub, xa cov nqaij mus rau lub kaz.
- Roast rau ruddy sab, lub caij nrog ntsev, lub caij nrog hops-suneli, hloov mus rau ib tug zaub mov.
- Ib nrab-ib ncig ntawm dos thiab peppers, thiab txuag, dhau lawm, mus rau ib tug nyias muaj nyias zaub mov.
- Nyob rau hauv Kazan muab lub txheej ntawm npaj txhij-MADE cov khoom xyaw: eggplants, nqaij, ib nrab ntawm cov dos, lws suav ib ncig, npog nrog ib txheej ntawm toast.
- Sau nrog broth, sprinkle nrog tshuaj ntsuab.
- Pom cov nqaij nrog zaub rau ib xuab moos, nrog rau ib qho dej kub.
Cov nqaij hauv Suav nrog zaub
Cov kiv cua ntawm cov khoom noj txawv txawv xws li nqaij hauv qab zib suab thaj nrog zaub. Tag nrho cov khoom xyaw rau hauv zaub mov ua ke zoo, thiaj li tsis xav kom ntxiv nws, lub ntsiab mob yog tias zaub yuav tsum ruaj, me ntsis roasted, nrog ib tug ruddy crust. Ib qho tshwj xeeb Asian flavour yuav muab ntxiv rau cov roj kib tshiab.
Cov khoom xyaw:
- nqaij npuas - 800 g;
- dos, Sweet kua txob, cov tub ntxhais hluas zucchini - 1 pc .;
- Fresh cucumbers - 2 pcs.;
- mov txiv hmab txiv ntoo vinegar - 25 ml;
- dawb wine - 50 ml;
- roj rau kib;
- soy sauce, zib mu - 1 tbsp. l.
- ntsev, suab thaj - los ntawm pinch;
- sesame - 1 tbsp. l.
Npaj
- Sib tov cov kua txiv hmab, qab zib, caw, kua ntses thiab ib rab diav roj.
- Txiav qhov nqaij npuas rau hauv ib daim hlab thiab muab tso rau hauv lub marinade rau 20 feeb.
- Fry qhov nqaij kom txog thaum uas npaj txhij, muab tso rau hauv zaub mov.
- Tag nrho cov zaub txiav mus rau hauv ib lub strips, Fry, ntxiv nqaij, mix, lub caij nrog spices.
- Ncuav qhov seem uas yog marinade, soak rau 2 feeb.
Nqaij nrog zaub hauv qhov cub
Nqaij, ci nrog zaub nyob rau hauv qhov cub - ib qho kev kho mob tsim nyog ntawm ib qho tshwj xeeb qhov chaw nyob rau hauv lub rooj festive los yog ib tug zoo xaiv rau ib tug hearty noj hmo rau cov neeg uas saib daim duab. Ntawm plawv ntawm pluas noj, nqaij nyug tenderloin siv, tab sis koj tuaj yeem noj nqaij npuas los yog qaib fillet, tab sis qhov ntev ntawm ci yuav tsum tau txo.
Cov khoom xyaw:
- txiav ntawm nyuj - 1 kg;
- qos yaj ywm, Brussels sprouts, carrots - 500 g;
- eggplant - 2 pieces;
- lws suav - 3 pcs.;
- qej - 3 cov hniav;
- dawb wine, soy sauce - 100 ml;
- grain mustard - 50 g;
- rosemary - 2 ceg ntoo;
- ntsev, kua txob.
Npaj
- Marinate lub tenderloin nyob rau hauv ib tug tov ntawm mustard, cawu cub, soy sauce, tws qej thiab rosemary. Cia tawm rau ib teev.
- Ci nqaij nyug rau 30 feeb ntawm 200 degrees.
- Muab tso rau hauv lub tais ci ntim zaub txiav loj, ntsev, ncuav marinade thiab ci rau lwm 20 feeb.
Nqaij nrog cov zaub hauv lauj kaub
Cua nqaij nrog zaub hauv pots nyob rau hauv qhov cub yuav supplemented nrog tag nrho cov xaiv ntawm cov khoom xyaw thiab spices. Cov zaub mov yog soaked nrog lub aromas ntawm tag nrho cov khoom xyaw thiab raws li ib tug tshwm sim tawm heev appetizing. Daim ntawv qhia no tsis tas yuav tsum tau npaj ua ntej, koj yuav tsum ua cov ntses uas yuav ua lub luag dej num loj hauv kev ua noj.
Cov khoom xyaw:
- qhov ncauj - 1 kg;
- dos - 2 pieces;
- qos yaj ywm - 8 pcs;
- kua txob qab zib - 2 pcs .;
- qej - 4 cov hniav;
- txiv lws suav - 6 pcs;
- dej - 500 ml;
- paprika, cumin, coriander, qhuav qhawv, oregano;
- ntsev;
- taum pauv taum - 600 g.
Npaj
- Txiav txiv lws suav, Fry nyob rau hauv ib lub lauj kaub, lub caij nrog spices, ncuav nyob rau hauv dej, coj mus rau ib tug boil. Tshum nrog ib rab.
- Nyob rau pots, kis cov nqaij nrog tws zaub thiab taum, ncuav lub sauce thiab muab tso rau hauv qhov cub rau 2 xuab moos.
Nqaij nrog zaub nyob hauv lub tes tsho
Nqaij nrog zaub nyob rau hauv qhov cub nyob rau hauv qhov cub ua noj yog yooj yim heev. Tag nrho cov khoom xyaw yog tso rau hauv ib lub hnab tshwj xeeb rau ci thiab siav ib txhij. Nws hloov tawm ib qho zaub mov zoo, uas txaus rau lub tuam txhab loj. Ua ntej, nqaij pieces yuav marinated nyob rau hauv spices thiab zaub roj.
Cov khoom xyaw:
- nqaij qaib thawb - 6-8 pcs .;
- qos yaj ywm - 6 pcs.;
- carrots - 3 daim;
- dos - 2 pieces;
- kua txob qab zib - 2 pcs .;
- txiv ntseej roj - 3 tbsp. l.
- ntsev, kua txob, paprika, curry, thyme;
- qej - 3 cov hniav.
Npaj
- Sib tov lub tawb qej nrog butter thiab tag nrho cov spices.
- Marinate cov nqaij rau 30 feeb.
- Zaub txiav mus rau hauv loj, muab tso rau hauv ib lub hnab rau ci, ntxiv nqaij, khi li lub tes tsho thiab co, tov cov khoom xyaw.
- Ua ob peb punctures, ci cov nqaij hauv ib lub tes tsho nrog zaub rau 35 feeb.
Kua zaub nrog zaub thiab nqaij
Yog hais tias koj muaj nqaij nrog nceb thiab zaub - npaj los ntawm no yooj yim teem ib tug six, nplua nuj kua zaub. Nrog champignons nqaij qaib fillet yog zoo ua ke. Zaub cov khoom xyaw yuav ua tau yooj yim - qos yaj ywm dos carrots, tab sis daim ntawv yuav muab nthuav siv khov dej sib tov, zaub thiab ntau hom txuj lom.
Cov khoom xyaw:
- champignons - 300 g;
- nqaij qaib kua zaub nrog nqaij - 800 ml;
- qos yaj ywm - 3 pcs;
- dos, carrots - 1 pc .;
- kub kua txob - 1/2 pcs;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Spasseruyte dos, ntxiv cov paib ntawm nceb thiab grated carrots. Fry kom txog thaum uas npaj txhij, ntxiv.
- Nyob rau hauv boiling broth, noj qos yaj ywm.
- Ncuav kib rau hauv kua zaub, lub caij nrog ntsev thiab kua txob.
- Nyob rau hauv lub npaj txaj kua zaub, chop lub pushed kua txob thiab zaub.
Daim ntawv qhia rau stew nrog nqaij thiab zaub
Kev npaj ntawm ib tug stew ntawm zaub nrog nqaij yog txo kom tov cov khoom xyaw npaj thiab tsis ntev-winding. Cov zaub mov hloov tawm mus rau nws tus kheej thiab tsis tas yuav tsum tau supplementation nrog lwm tus garnish. Tsoos zaub - qos yaj ywm, dos, carrots, peppers, tab sis koj muaj peev xwm ntxiv qhov muaj pes tsawg leeg ntawm broccoli thiab ntsuab taum.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- dos, carrots - 2 pcs;
- broccoli - ½ pcs.;
- ntsuab taum ntsuab - 200 g;
- qos yaj ywm - 3 pcs;
- qej - 3 cov hniav;
- broth - 500 ml;
- ntsev, kua txob, thyme thiab rosemary.
Npaj
- Fry qhov nqaij thiab muab tso rau hauv ib lub tais ci.
- Spasertuyte dos thiab straws ntawm carrots.
- Hloov cov zaub mov thiab lwm cov zaub rau cov nqaij, sib tov, lub caij nrog spices.
- Sau nrog broth thiab simmer cov nqaij nrog zaub hauv qhov cub rau 45 feeb.
Nqaij nrog cov zaub hauv ib lub thawv
Stew nrog zaub nyob rau hauv lub multivarquet yog yooj yim los npaj tshaj li tej yam zaub mov nrog ib tug zoo xws li cov composition ntawm cov khoom xyaw. Koj yuav tsum fais cov khoom xyaw rau hauv lub tais ntawm lub tshuab thiab tawm txhua yam rau languish, thaum txiav txim siab ua lub sijhawm ua haujlwm, tus so ntawm lub gadget ntse yuav ua koj tus kheej. Mus rau qhov no mov tsis xav tau ib sab zaub, kub tawm los tawm nws tus kheej txaus.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- eggplant - 2 pieces;
- dej 750 ml;
- dos - 1 daim;
- lws suav - 2 pcs.;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau "Ci", txuag lub dos, ntxiv tws nqaij.
- Pov lub taum eggplants, Fry kom txog thaum lub ruddy sab.
- Muab cov quartts txiv lws suav, hloov mus rau "quenching", ncuav nyob rau hauv dej, lub caij nrog ntsev thiab spices thiab simmer rau 45 feeb.