Ib daim tawv, pleev xim, thiab cua zoo nrog cov kua txiv hmab txiv ntoo yog lub tswv yim zoo heev rau kev yoo mov thiab neeg tsis noj nqaij los ntawm sab ntsuj plig.
Peb yuav qhia koj seb yuav npaj ntau hom mushroom soups nrog melted cheese .
Cov nceb zuj zus nyob hauv tej yam ntuj tso tau yooj yim zuj zus hauv lawv lub cev ntau yam, nrog rau cov teeb meem loj los ntawm cov chaw. Yog li ntawd, nws yog qhov zoo dua los siv nceb nce artificially (dawb, champignons, oyster nceb) - tsawg kawg yog koj yuav nco ntsoov ntawm kev ruaj ntseg ntawm xws li ib yam khoom. Koj tuaj yeem, siv tau ntau yam nceb uas loj hlob nyob rau hauv tej yam ntuj tso, tab sis qhov no koj yuav tsum tsawg kawg yog nkag siab txog cov kabmob thiab nco ntsoov ntawm lub cev ntawm qhov chaw loj hlob.
Daim ntawv qhia rau nceb kua nrog melted cheese
Cov khoom xyaw:
- tshiab nceb - kwv yees li 200-300 g;
- qos yaj ywm - 2-4 pieces;
- dos - 1-2 pcs .;
- txuj lom qhuav hauv pem teb;
- carrots - 1 daim;
- mov - 1-3 st. dais;
- Fresh zaub yog txawv;
- qej - 1-3 cloves;
- ib qho roj me me rau kev kis tau;
- cheese yog ib qho nyuaj - txog 150 g;
- qaub cream.
Npaj
Nceb thiab cov hauv paus dos yuav tsum tau muab txiav thiab txuag rau cov roj hauv ib lub lauj kaub tais diav nrog qhov sib ntxiv ntawm cov txuj lom hauv av. Peb yuav tua cov cua kub qis rau li 12-15 feeb, nplawm nrog lub tshuab raj.
Peeled thiab sliced qos yaj ywm, carrots, txiav nrog luv luv straws (riam thiab tsis muaj teats) thiab ntxuav mov ncuav 1.5-2-liv dej txias hauv ib saucepan thiab teem caij ua noj. Tom qab npau dej, txo cov cua sov, ua noj, noj suab nrov, rau li 15-20 feeb.
Ntxiv lub dos-mushroom sauce mus rau kua zaub thiab boil txhua yam ua ke rau lwm 5-8 feeb. Ncuav tawm lub khaub zig cua sov rau cov phaj los yog kua zaub khob, nplua nplej nrog cheese, tos 5 feeb, kom txog rau thaum nws melts. Koj tuaj yeem siv tau cov kws ua paug lawm, rua qhov nuav, muab hlais hab muab ntxiv rua lub kua zaub lossis khov ntawm lub freezer hab ua tsaug rua ntawm lub tsaj. Sprinkle nrog tws tshuaj ntsuab thiab qej. Qaub cream tau txais kev pab cais.
Ua kom cov nceb nrog kua nplaum cheese, cia li hloov cov khoom faib (saib daim ntawv qhia saum toj no), uas yog, nrog dej tsawg. Ua ntej yuav muab cov cheese tso kom txias txias rau lub kua zaub thiab coj los rau hauv rab phom mus rau qhov siab nyiam. Tom qab ntawd ncuav on paib thiab ntxiv grated los yog finely tws cheese, thiab qaub cream thiab zaub nrog qej.
Tsis tas li ntawd rau kev npaj ntawm xws li soups, puree yuav siv tsis txhob dos-Mushroom passerzhki cia li hla kev dos thiab qhuav Mushroom hmoov. Peb ntxiv mus rau kua zaub 15 feeb ua ntej lub carrots thiab mov yog npaj rau hauv lub siab npaum li cas - nws nyob ntawm nws lub saturation ntawm kua zaub thiab kev siv ntawm saj ntawm Mushroom feem, uas yog, lub kua zaub tau zoo ntawm ib tug yam ntxwv saj thiab aroma. Fused (los yog zoo tib yam nyuab) cheese kuj ntxiv rau cov kua kub kua txhij, raws li nyob rau hauv daim ntawv qhia saum toj no.
Koj tuaj yeem ua kom mushroom kua qab thiab qhuav nceb nrog melted cheese, rau qhov no, nceb yuav tsum tau soaked hauv dej txias rau ib teev ua ntej ua noj.
Mushroom kua zaub los ntawm qhuav nceb nrog melted cheese
Cov khoom xyaw:
- Qhuav nceb - 100-150 g;
- dos - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 3-4 pieces;
- cheese fused lossis tawv - li 150 g;
- txuj lom qhuav hauv pem teb;
- Fresh zaub yog txawv;
- qej;
- qaub cream.
Npaj
Qhuav nceb soak rau tsawg kawg ib teev, thiab zoo dua - thaum tsaus ntuj. Peb yaug lub reconstructed nceb, ncuav dej hauv saucepan thiab noj kom txog thaum npaj txhij nrog sliced qos yaj ywm thiab carrots.
Nyuaj grated cheese, los yog melted cheese, txhoov finely los yog khov thiab grated, ntxiv mus rau lub paib.
Npaj mushroom nrog melted cheese nyob hauv ntau hom, siv cov proportions uas tau muab los saum no, ua kom pom qhov kev txiav txim ntawm qhov chaw. Lub sijhawm thiab hom yog xaiv raws li cov lus qhia rau lub cuab yeej siv.