Stewed qos yaj ywm nyob rau hauv multivarque - txawv tswv yim ntawm ib tug yooj yim zaub mov rau txhua txhua hnub!

Stewed qos yaj ywm nyob rau hauv lub multivarquet yog ib qho yooj yim los npaj cov zaub mov, txawm tias tsis muaj nqaij thiab nceb, nrog seasonings, koj yuav tau txais ib qho zoo sab phaj. Thiab yog tias koj ntxiv minced meat, stew, tej zaub, koj yuav tau txais ib tug zoo kho. Thiab txhua tus tshiab daim ntawv qhia cog lus sib txawv sib txawv, yog li sim, koj tuaj yeem tau txais ib qho tshwj xeeb zaub mov.

Yuav ua li cas muab tso tawm qos yaj ywm nyob rau hauv ib tug multivark?

Braised qos yaj ywm hauv lub multivark yog cov khoom siv yooj yim, yam tsawg kawg ntawm kev siv zog thiab tsis muaj kev txhawj xeeb txog qhov tseeb tias cov zaub mov yuav hlawv los yog boil. Cov kws kho mob yuav tiv thaiv txoj haujlwm ntawm nws tus kheej. Ib txoj hau kev zoo rau kev zoo rau cov niam tsev, uas nyuam qhuav pib sau cov zaub mov txawv.

1. Koj yuav tsum tau tsuas yog siv cov nqaij tshiab xwb. Cov nqaij npuas, cov nqaij mos los yog nqaij qaib.
2. Pravravlya zoo dua tshiab zaub, qej.
3. Spices yog xaiv los saj, paprika, turmeric, thyme thiab oregano yog tagnrho.
4. Cov kev kho mob yuav ua rau tus neeg haus dej tawm yog tias koj tso cov nqaij nrog cov nqaij me me.
5. Braised qos yaj ywm hauv lub multivark yuav muaj ntau qab yog tias koj ua ntej kib nws hauv "Kev noj" hom, thiab tom qab ntawd muab tso rau ntawm "Quenching".

Stewed qos yaj ywm nrog cov dos nyob rau hauv ib tug multivariate

Daim ntawv qhia nyuaj tshaj plaws yog qos yaj ywm nrog carrots thiab dos hauv ib lub multivarquet, txawm tias ib tug tub hluas yuav tiv thaiv nrog nws. Qos yaj ywm yuav tsum tau me me, elongated duab, nrog daj nqaij, ces nws yuav tsis boil ntseeg tau. Qhov muag teev - me me thiab oblong, txiav hauv ib nrab ib ncig. Yog hais tias lub dos loj, ces faib mus rau quarters.

Cov khoom xyaw :

• qos yaj ywm - 800 g;
• dos - 2 pieces;
• butter - 30 g;
• dej - 200 ml;
• Bay nplooj - 3 pcs .;
• dub kua txob - 0,5 tsp.

Npaj

1. Txiav qhov qos yaj ywm hauv ib nrab.
2. Muab tso rau hauv lub tais ntawm cov roj, dos thiab qos yaj ywm.
3. Ntsev, kua txob, ncuav dej.
4. Teem rau qhov "Ci" hom.
5. Braised qos yaj ywm nyob rau hauv multivarque yog siav rau 30 feeb.

Qos yaj ywm, stewed nrog nqaij qaib fillet nyob rau hauv ib tug multivariate

Cov hauj lwm no kuj nce mentsis nyuaj - qos yaj ywm stewed nrog nqaij nyob hauv ib lub multivark, koj tuaj yeem noj nws hauv ob txoj kev: nrog thiab tsis muaj frying. Thawj txoj kev - ntau appetizing, zoo kawg nkaus qhia lub saj ntawm cov khoom noj, ob - kev noj haus thiab tsawg caloric. Ntawm spices tsim marjoram, ginger thiab thyme, ci ci ntawm zaub mov yuav muab turmeric los yog paprika.

Cov khoom xyaw :

• qos yaj ywm - 700 g;
• nqaij qaib fillet - 300 g;
• dos - 1 daim;
• Bay nplooj - 2 pcs .;
• qej - 2 daim.

Npaj

1. Txiav lub fillet, Fry nws nyob rau hauv "Ci".
2. Chop dos nrog nqaij qaib.
3. Grind lub qos yaj ywm, qhia, stew rau 5-7 feeb.
4. Ncuav ib khob dej kub, lub caij nrog spices thiab qej.
5. Do, muab tso rau "Ntxawm", ua noj 30 feeb.

Braised qos yaj ywm nrog nqaij npuas nyob rau hauv ib tug multivariate

Qhov nrov tshaj plaws daim ntawv qhia rau qos yaj ywm stew nrog nqaij nyob rau hauv ib tug multivarque yog nrog nqaij npuas. Cov zaub mov yog nplua nuj, cua, nplua nuj, rau ib qho kev hloov koj siv tau pickled, tsis raw dos. Ntawm spices, Fabkis nyiam mus tso qos yaj ywm nrog nqaij Provencal tshuaj ntsuab, thiab Italians - basil thiab oregano.

Cov khoom xyaw :

• nqaij npuas - 600 g;
• dos - 1 daim;
• qos yaj ywm - 600 g;
• carrots - 1 daim;
• dej - 1 l;
• lean roj - 50 ml.

Npaj

1. Txiav cov nqaij mus rau hauv lub ntsuas, tuav "Zharke" rau 10 feeb.
2. Ntxiv dos thiab carrots, stew rau 5 feeb.
3. Lub caij nrog spices thiab ntsev.
4. Txiav qos yaj ywm thiab muab tso rau saum cov nqaij.
5. Ncuav dej, ua noj rau 1 teev rau "quenching".
6. Delicious stewed qos yaj ywm nyob rau hauv lub multivark yuav tau yog hais tias thaum kawg ntxiv me ntsis nias qej thiab cia nws brew rau 10 feeb.

Braised qos yaj ywm nrog nqaij nyug nyob rau hauv ib lub multivark

Muaj coob tus neeg nyiam ib qho zaub mov ntau dua - stewed qos yaj ywm nrog nqaij mos rau hauv ntau yam. Cov nqaij no muaj ntsis zoo me ntsis, qhov no yog vim li cas nws yuav tsum tau cia siab ntev ntev, tiam sis tsis rog. Nws yog zoo dua yuav ib daim, tsis muaj splinters ntawm pob txha, txawm pinkish xim. Los ua zaub mov ntau muaj kua, nws yog pom zoo kom rub lub dos.

Cov khoom xyaw :

• nqaij nyug - 500 g;
• qos yaj ywm - 500 g;
• dos - 1 daim;
• paprika - 1 tsp;
• dub kua txob - 0,5 tsp;
• Provencal tshuaj ntsuab - 0.5 tsp.

Npaj

1. Txiav nqaij, Fry.
2. Chop dos thiab muab tso rau saum nqaij nyuj.
3. Ua noj rau qhov "Quenching" hom rau 35 feeb.
4. Txiav lub qos yaj ywm thiab ncuav rau hauv lub tais.
5. Ntxiv 30 feeb ntxiv tua.
6. Mus nteg spices, nrog lawv stewed qos yaj ywm nrog nqaij nyob rau hauv multivarquet yuav tsum protomitsya 5 feeb ntxiv.

Stewed qos yaj ywm nrog nceb nyob rau hauv multivariate

Extraordinary delicious stewed qos yaj ywm nrog qaub cream nyob rau hauv ib tug multivark, kom nws tseem ntxiv nceb. Hav zoov, nceb, oyster nceb - tsis muaj teeb meem. Txhua yam yog zoo, tab sis nrog ib lub hav zoov phaj nws yuav tig tawm ntau fragrant. Koj tuaj yeem ua tau thiab qhuav, tab sis tsuas yog pre-soak hauv boiling dej. Qaub cream tsuas noj cov roj rog.

Cov khoom xyaw :

• qos yaj ywm - 800 g;
• nceb - 300 g;
• roj - 100 ml;
• dos - 1 Pc.

Npaj

1. Mushrooms chop, Fry. Yog tias lawv forested, ces peb yuav tsum tau ua kom ntev li ib teev. Hothouse txaus rau 15-20 feeb.
2. Txiav cov dos rau hauv ib nrab ntawm ib ncig, ntxiv mus rau nceb ua ke, stew rau 5 feeb.
3. Tev qos yaj ywm, sib tov nrog nceb, noj rau lwm 20 feeb.

Stewed qos yaj ywm nrog minced nqaij nyob rau hauv ib tug multivariate

Qhov yooj yim tshaj plaws thiab nyiam zaub mov rau cov me nyuam yog meatballs. Stewed qos yaj ywm nrog meatballs nyob rau hauv lub multivarquet yog siav sai sai, raws li cov nqaij yog stewed nyob rau tib lub sij hawm raws li cov zaub. Rau mincemeat nws yog qhov zoo tshaj kom cia nqaij npuas nyob rau hauv ib nrab nrog nqaij nyuj. Rau kev noj haus thiab menyuam mos noj, nqaij qaib yuav pab tau ntau dua.

Cov khoom xyaw :

• dos - 1 daim;
• qos yaj ywm - 1 kg;
• carrots - 1 daim;
• forcemeat - 300 g;
• dej - 1 yam khoom;
• zaub - 1 pawg.

Npaj

1. Dos thiab carrots chop.
2. Txiav qhov qos yaj ywm.
3. Sib tov lub dos nrog av hauv av, kua txob thiab ntsev, dov lub npas.
4. Nyob rau hauv lub "Kub" hom, dhau lub dos rau 5 feeb, ces 5 ntau - carrots.
5. Ntxiv 10 feeb rau kib nqaij me nrog rau zaub.
6. Muab lub qos yaj ywm, ntsev, ncuav rau hauv dej.
7. Stewed qos yaj ywm nrog meatballs nyob rau hauv multivarquet yog sprinkled nrog tws zaub.
8. Stew rau 30 feeb, hais.

Stewed cabbage nrog qos yaj ywm nyob rau hauv lub multivariate

Delicious thiab hearty zaub mov rau noj hmo - qos yaj ywm stew nrog sausages nyob rau hauv ib tug multivark. Lub tom kawg ntse hloov nqaij, qhov loj tshaj plaws yog xaiv ib qho khoom ntawm high quality, yam uas tsis muaj soy. Koj muaj peev xwm ntxiv cabbage. Lub vev xaib yog yooj yim vim hais tias nws yog yooj yim rau noj zaub "Stewing", thaum lub kua tsis rhaub tawm, tab sis nws yuav siv sij hawm me ntsis mus rau languish.

Cov khoom xyaw :

• dos - 1 daim;
• qos yaj ywm - 1 kg;
• carrots - 1 daim;
• sausages - 5 daim;
• dej - 2-3 yam khoom;
• Bay nplooj - 1 Pc.

Npaj

1. Dos thiab carrots chop, dhau rau 15 feeb.
2. Sausages mus txiav, ntxiv mus rau zaub rau 5 feeb.
3. Qos yaj ywm, chop cabbage.
4. Mus pw, ntxiv dej.
5. Ntsug rau "Ci" 50 feeb.

Stewed qos yaj ywm nrog stewed nqaij nyob rau hauv ib tug multivariate

Yog hais tias koj tsis muaj sij hawm rau fuss nrog noj hmo, koj siv tau daim ntawv qhia rau stewed qos yaj ywm nyob rau hauv lub multivark, nrog ntxiv ntawm stew. Cov khoom yog pw tag nrho ib zaug. Koj tuaj yeem nqa cov roj es tsis txhob butter los ntawm kev ua tau, tab sis tsis tag, yog li ntawd cov zaub mov tsis tig tawm kom dhau roj ntsuab. Qhov ntau yam ntawm qos yaj ywm yuav tsum tau xaiv nrog tsawg starch, pub kom nws yuav boil heev nyuaj.

Cov khoom xyaw :

• qos yaj ywm - 700 g;
• nqaij nyug stew - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• txiv lws suav - 2 pcs;
• thyme - 1 ceg;
• zaub basil - 1 tsp.

Npaj

1. Txiav cov dos thiab muab tso rau hauv lub tais.
2. Tev lub qos yaj ywm, tig lawv los rau saum.
3. Sprinkle nrog spices.
4. Shred lub carrots, muab lub stew.
5. Teem rau "Ntxaug" rau 40 feeb.
6. Txiv lws suav rau tev, txiav, nteg.
7. Stew rau lwm 20 feeb.

Braised qos yaj ywm nrog smoked ribs nyob rau hauv ib tug multivariate

Heev six stewed qos yaj ywm nyob rau hauv lub multivark yog tau nrog smoked tav. Lawv yuav tsum tshiab, nrog lub teeb roj. Nws yog qhov zoo dua los thov chop lub dice rau hauv daim ntawv thaum yuav khoom, los tsawg dua ib ncig ntawm tsev. Qos yaj ywm muab tso rau ib tug laus, cov tub ntxhais hluas ntxov boil. Pab pom zoo nrog mayonnaise los yog qaub cream.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• tav - 0,5 kg;
• dos - 1 daim;
• carrots - 1 daim;
• dej - 0.5;
• pickled cucumbers - 3 Pcs.

Npaj

1. Chop cov tav, dhau rau 15 nas this ntawm "Zharke".
2. Dos thiab carrots chop, Fry nrog nqaij rau lwm 15 feeb.
3. Nteg qos yaj ywm nrog ntsev thiab spices.
4. Cucumbers txiav, smoothed, ncuav dej.
5. Mus tso rau ntawm "quenching".
6. Stewed qos yaj ywm nrog ribs nyob rau hauv multivarquet yuav npaj txhij nyob rau hauv 45 feeb.

Luav, stewed nrog qos yaj ywm nyob rau hauv ib tug multivariate - daim ntawv qhia

Muaj ib daim ntawv qhia rau gourmets - ib tug luav, stewed nrog qos yaj ywm hauv ib lub multivark, ntawm no nrog ua noj koj yuav tsum tinker me ntsis. Yog tias lub kauj vab yog hluas, nws yuav tsum tuav li ntawm 20 feeb hauv dej ntws. Tab sis lub qub ib tug yuav tsum tau soaked rau ob peb teev nyob rau hauv marinade los ntawm dej, vinegar thiab spices thiab ua ntej ntxuav mus rau yaug.

Cov khoom xyaw :

• qos yaj ywm - 800 g;
• lub xuab zeb - 0,5 kg;
• dos - 2 pieces;
• carrots - 1 daim;
• smalets - 1 tbsp. l.
• dej - 500 ml;
• Bay nplooj - 2 pcs.

Npaj

1. Dos, carrots thiab qos yaj ywm grind.
2. Txiav lub cev rau lub cev, khib nyhiab rau 10 feeb.
3. Ntxiv cov carrots, xim av rau 5 feeb.
4. Ncuav nyob hauv dej thiab simmer ntawm qhov "Kua zaub" rau 30 feeb.
5. Ntxiv qos yaj ywm, seasonings, Bay nplooj ntoos, noj rau lwm 30 feeb.

Stewed qos yaj ywm nyob rau hauv ib tug multivark yam uas tsis muaj nqaij

Cov neeg muaj lub ntsej muag zoo li stewed qos yaj ywm nrog zaub nyob hauv lub multivark, cov zaub mov no feem ntau yuav ua rau lub rooj thiab thaum lub sijhawm ceev. Koj tuaj yeem muab cov zaub ua ke sib txawv, yog li cov zaub mov tsis tuaj yeem hnov ​​qab. Qhov feem ntau cov kev xaiv - nrog cabbage, tswb kua txob thiab txiv lws suav. Qej yog muab tso rau hauv qhov kawg ntawm kev ua noj.

Cov khoom xyaw :

• qos yaj ywm - 800 g;
• dos - 1 daim;
• carrots - 1 daim;
• cabbage - 200 g;
• Bulgarian kua txob - 1 pc .;
• txiv lws suav - 2 pcs;
• qej - 2 cloves;
• dej - 500 ml;
• Bay nplooj - 2 pcs.

Npaj

1. Dos thiab carrots chop, Fry 10 feeb.
2. Txiav cabbage thiab kua txob, ntxiv rau zaub, stew rau 10 feeb.
3. Sprinkle qos yaj ywm nrog spices.
4. Ncuav dej kub, muab tso rau ntawm "Quenching" rau 35 feeb.
5. Ntxiv crushed txiv lws suav thiab qej, ua noj rau lwm 10 feeb.