Caw tsom iav rau liab caw

Yuav kom kib zaub mov ntawm cov nqaij liab los yog nqaij qaib, nws yog qhov pom zoo los pab liab cawv . Yuav qhia tag nrho cov saj ntawm no haus dej, koj yuav tsum xaiv cov tais diav rau nws. Nyob rau hauv tsab xov xwm no koj yuav tau ntsib nrog ntau hom tsom iav rau cov dej caw liab, thiab kuj pom tias cov twg yog cov zoo tshaj plaws rau cov cawv txiv hmab.

Tus cwj pwm zoo rau tsom iav hauv qab zib caw

Tus cwj pwm cwj pwm ntawm cov cawv txiv hmab rau cov cawv txiv hmab yog ib lub tais loj loj thiab ua ib ceg ntev ntev. Cov duab zoo li, lawv tuaj yeem zoo li lub kua los yog ib lub tulip, uas yog, ib lub hwj uas ntim rau hauv qhov cub, yuav tsum tob thiab dav. Feem ntau ntawm cov iav yog nyob hauv qab ntawm lub tais, uas yog feem ntau hu ua "pot-bellied."

Ua tsaug rau daim ntawv no, lub saj ntawm liab caw, nplua nuj nyob rau hauv oxygen, yog zoo dua qhia, thiab cov ntxhiab ntau yog saturated.

Hom kev iav rau liab caw

Muaj ntau ntau hom xim liab cawv txiv hmab txiv ntoo, qhia tias muaj pes tsawg tus qauv ntawm tsom iav, npaj rau cov dej haus no. Tab sis yeej yog lawv muab faib ua ob pawg, txhua tus uas yuav raug piav qhia ntxiv:

  1. Thawj pawg yog Bordeaux. Lawv yog ib lub iav nrog lub hauv paus nqaim, ib qho chaw dav thiab ib txoj kab xeb. Haum rau wines nrog cov ntsiab lus ntawm cov tannins, xws li Cabernet Sauvignon lossis Fran, Merlot.
  2. Qhov thib ob pab pawg neeg yog Burgundy. Cov tsom iav muaj lub vov ntim, ib qho kev sib txuas mus rau sab nraud thiab ib lub voj voos loj nrawm. Nws raug nquahu kom siv rau cov cawv nrog cov kua qaub thiab cov ntsiab lus ntawm cov tannins. Cov no muaj xws li Pinot Noir, Burgundy thiab lwm cov hnub nyoog liab.

Ib lub iav cais yog pom zoo rau cov hluas cawv. Nws yuav tsum yog ib tug me me wine caw nrog bent sawv, reminiscent ntawm ib blossoming rosebud.

Yuav tsum haus cov dej qab zib ntawm ntau hom, nws yog tsim nyog yuav ib lub tsom iav rau xim liab thiab dawb.