Nco ntsoov, tsis muaj ib tus tib neeg nyob hauv lub ntiaj teb uas yuav tsis muaj dab tsi cuam tshuam rau cheese. Thiab koj puas paub tias koj tsis tuaj yeem yuav nws hauv khw, tab sis kuj yooj yim ua rau koj tus kheej hauv tsev. Cheese npaj hauv tsev yuav yeej thov koj nrog nws cov tshiab saj thiab, ntawm chav kawm, yuav txawv heev los ntawm ib tug yuav. Cov ntsiab lus ntawm cov khoom lag luam yuav qis dua cov fused los yog cov lwj tawv tsis zoo. Nws hloov tawm kom zoo heev, yuav luag tsis muaj rog, uas ua rau nws muaj txiaj ntsim ntau ntxiv tshwj xeeb tshaj yog rau kev noj haus thiab tus me nyuam noj. Cia wb mus saib ntawm koj hauv kev nthuav dav nthuav dav zaub mov txawv hauv ntau hom.
Daim ntawv qhia ua rau tsev neeg cheese hauv ntau hom kabmob
Cov khoom xyaw:
- mis - 3 litres;
- ntsev, dub hauv av kua txob - mus saj;
- enzyme "methio" - 2 g;
- sov boiled dej - 4 tbsp. diav.
Npaj
Wb saib ib txoj kev yooj yim yuav ua li cas thiaj ua rau cheese nyob hauv ntau hom. Yog li, ncuav lub mis mus rau hauv lub tais, muab cov "rhuab" hom rau hauv ntau hom thiab kub cov kua rau 40 degrees. Enzyme ncuav rau hauv lub tsev so ntiag tug thiab dissolve nws hauv cov dej sov so. Tom qab ntawd maj mam, nyob rau hauv ib tug trickle nyias, ncuav lub resulting sib tov rau hauv cov mis nyuj. Meej sib xyaw txhua yam, kom txog thaum sib tov yog tag nrho faib thoob plaws lub ntim ntawm mis nyuj. Tam sim no peb kaw lub multivark thiab tawm cov huab cua infused rau li ib teev. Vim li ntawd, koj yuav tsum tau txais ib tug sib tov, ib tug sib xws reminiscent ntawm ib tug kev sib tw jelly. Tom qab ntawd txiav nws nrog riam me me li sai tau ncaj qha rau hauv lub tais thiab ntxiv ntsev thiab kua txob rau saj.
Ntxiv dua thiab, muab tso rau hauv lub thawv sib txawv, kaw thiab tig mus rau "Cua Kub" hom li ntawm ib teev rau 3, kom txog thaum cov av qeeg txhij txhua. Peb noj cov tshuaj ua kom tiav los ntawm cov kab npoo, muab nws tso rau hauv lub khob, muab tso rau hauv khob, ntxiv tshuaj txhuam los saj, sib tov kom sai, ua tib zoo xyuas cov seem ntawm cov av nplaum, nws zoo thiab txias me ntsis. Yog hais tias koj muab cov huab cua nyob rau hauv xovxwm thiab muab tso rau hauv lub tub yees, ces tom qab ib lub sij hawm koj yuav tau txais ib lub nyuab cheese nrog qhov me me, siav nyob rau hauv ib tug multivark.
Hauv tsev cheese hauv ntau hom
Cov khoom xyaw:
- qaub mis nyuj - 2 liv dej;
- ntsev - 3 teaspoons;
- qe - 3 pcs.
Npaj
Rau kev npaj ntawm cheese nyob rau hauv ib lub multivark, ncuav mus rau hauv ib tug saucepan qaub mis nyuj haus . Nyob rau hauv ib lub tais nyias, tuav lub qe zoo nrog lub tov kom txog thaum cov kua zaub ua npuas tsim, muab cov ntsev tov, sib tov thiab ncuav lub qe ntim rau hauv lub thawv, nws txhua yam nrog lub taub yas yas.
Ntawm lub vaj huam sib luag tswj hwm, teem caij "Hom". Tom qab 20 feeb ntawm lub tshuab hluav taws xob koj yuav tsum muaj ntshav dej. Tom qab ntawd ua tib zoo ncuav nws los ntawm cheesecloth thiab muab tso rau cheese nyob rau hauv xovxwm rau 2 teev, tawm hauv nws nyob rau hauv chav tsev kub. Peb txiav cov tshij tas rau hauv cov nplauv thiab ua kom haum rau lub rooj.
Cheese los ntawm kefir nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- mis nyuj - 1 l;
- kefir - 1 khoom;
- fatty cream - 0.5 tbsp.
Npaj
Lwm txoj kev yuav ua li cas noj mov ua noj nyob rau hauv ntau qhov chaw. Mis nyuj haus yog poured rau hauv ib saucepan, peb ntxiv kefir thiab cream , txhua yam yog meej tov. Lub txiaj ntsim ntawm cov pob txha yog ua rau hauv lub tais ntawm lub rooj sib txawv, teem caij rau "Quenching" thiab npaj rau li ntawm 1 teev ntawm
Tam sim no peb muab ib tug me me saucepan, peb muab ib tug colander rau nws, peb muab ib tug huv paj rwb phuam folded rau hauv nws, folded ob peb zaug. Ntawm lub phuam, maj mam muab rab diav txhuam peb koog, ces nqa cov phuam los ntawm qhov xaus thiab muab cov ntshav qab zib, raws li nws yuav tsum tso rau 5 nas this. Koj tuaj yeem ntxiv cov zaub ntsuab yog tias koj xav tau thiab txhuam me me ua tsev cheese, ua si hauv ntau hom.