Cov kua mis, ntawm chav kawm, tuaj yeem yuav tom khw. Tab sis feem ntau nws zoo tawm ntau yuav tsum tau xav - tsiaj nqaij yog hloov los ntawm cov zaub zaub, thiab nws tsis qab qhov zoo tshaj plaws. Peb yuav qhia koj seb yuav npaj cov mis li cas rau hauv koj tus kheej. Nws yuav tig tawm mus ua incredibly six thiab fragrant. Tsis tas li ntawd, koj yuav paub tseeb tias nws zoo thiab tuaj yeem muaj kev xyuam xim pub rau cov menyuam yaus.
Yuav ua li cas noj cov kua mis condensed nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- qhuav mis - 1 iav;
- rog mis - 1 iav;
- qab zib - 1 iav.
Npaj
Nyob rau hauv lub tais sib tov qhuav mis thiab suab thaj, ces ncuav nyob rau hauv cov mis nyuj thiab do kom txog thaum lub qab zib dissolves. Lub resulting sib tov yog poured rau hauv lub tais ntawm multivark. Xaiv lub "kua zaub" hom twg thiab lub sijhawm ua noj yog 45 feeb. Nyob rau tib lub sij hawm, lub mis nyuj tov yog tas li stirred. Tom qab cov thickening, peb hliv cov kua mis muab tso rau hauv lub khob thiab cov hmoov av kom txog thaum tus. Tam sim no peb hliv cov condensed mis rau hauv txoj cai muaj peev xwm thiab cia nws txias cia - uas yog tag nrho, delicious hauv tsev condensed mis nyob rau hauv lub multivarquet yog npaj txhij!
Daim ntawv qhia rau cov kua mis hauv ntau hom kabmob
Cov khoom xyaw:
- hauv tsev mis - 3 liv dej;
- piam thaj - 1 kg.
Npaj
Nyob rau hauv lub khob multivarki ncuav nyob rau hauv cov mis nyuj thiab nyob rau hauv lub "quenching" hom, peb noj rau 2.5 teev. Thaum lub sij hawm no, cov mis nyuj yuav tsum rhaub thiab yuav txo tau hauv lub ntim 2 zaug. Ncuav qab zib thiab sib tov zoo, tom qab ntawd tig rau qhov "Quenching" hom rau 30 feeb. Ua noj, stirring, thiaj li hais tias lub condensed mis nyuj tsis hlawv. Koj tuaj yeem noj sijhawm ntev, tom qab ntawd koj tau txais cov kua mis muab tso rau hauv ib lub thawv.
Saum toj no peb tau hais kom yuav ua li cas ua cov khoom qab zib hauv tsev ua. Thiab tam sim no qhia rau koj nthuav ci zaub mov txawv nrog condensed mis nyuj rau hauv ib lub multivark.
Cupcake nrog cov kua mis ntau hauv cov khaub thuas
Cov khoom xyaw:
- hmoov nplej - 1,5 tsom iav;
- evaporated mis nyuj - 400 g;
- qe - 2 daim;
- txiv qaub - ib nrab;
- dej qab zib - 0,5 tsp.
- ntsev - pinch.
Npaj
Peb ntub lub tais ntawm cov roj multivark. Qe qe zoo nrog lub tov khoom, tom qab ntawd ntxiv cov kua mis, txiv qaub tev, kua txiv hmab txiv ntoo thiab kua txiv qaub thiab dua tag nrho cov khaub zig. Maj mam ntxiv hmoov tov nrog dej qab zib thiab ntsev, thiab knead lub khob noom cookie. Peb muab lub khob noom cookie rau hauv lub tais ntawm lub multivark thiab hauv "Ci" hom peb npaj 50 feeb. Peb xyuas cov readyness ntawm lub cupcake nrog ib tug toothpick, yog tias nws qhuav, ces lub cupcake yog npaj. Thiab yog tias nws nrog, ces peb npaj lwm 10 feeb. Tam sim no lub cupcake nrog condensed mis yuav tau txais kev pab rau lub rooj.
Daim txhuam cev txhuam cov kua txiv hmab txiv ntoo hauv cov khaub ncaws ntau
Cov khoom xyaw:
Rau qhov kev xeem:
- condensed mis nyuj - 400 g;
- hmoov nplej - 1 iav;
- qe - 2 daim;
- dej qab zib, drained ntawm vinegar - 1 teaspoon.
Rau cream:
- qaub cream - 200 g;
- piam thaj - 80 g.
Npaj
Sib tov cov kua qaub, cov qe, dej qab zib, slaked nrog vinegar. Tom qab ntawd ntxiv sifted hmoov thiab knead lub mov paj. Nws hloov tawm qhov sib npaug ntawm qaub cream. Peb ntub lub khob ntawm roj ntau ntau los sis cov roj margarine, ncuav tawm lub khob noom cookie thiab hauv "Kev ci" hom peb npaj 30 feeb. Tom qab ntawd, tawm lub ncuav mog qab zib thiab cia nws txias. Tom qab ntawd txiav nws mus rau 3 qhov chaw. Whisk lub qaub cream nrog piam thaj kom txog thaum nws dissolves. Ntub lub qab zib nrog cov khoom qab zib thiab xa cov ncuav mog qab zib, ua noj ua haus nyob hauv ib lub multivark nrog cov kua qaub av, soaked hauv ib qhov chaw txias rau yam tsawg ib teev tom 3.
Khoom noj qab zib nrog cov kua mis hauv cov khaub thuas
Cov khoom xyaw:
- hmoov nplej - 1,5 tsom iav;
- qaub cream - 200 g;
- qe - 4 daim;
- qab zib - 1 khob;
- cocoa - 2 tbsp. dais;
- dej qab zib - 1 teaspoon;
- boiled condensed mis nyuj - 350 g.
Npaj
Whisk lub qe nrog piam thaj. Ntxiv ib nrab ntawm cov kua mis, cov cocoa, txhua yam zoo, thiab tom qab ntawd ntxiv hmoov nrog dej qab zib. Peb knead lub mov paj thiab ncuav nws mus rau hauv lub tais ntawm multivarka, smeared nrog butter. Hauv qhov "Baking" hom, peb npaj 65 feeb, ces tig rau "Cua Kub" rau 15 feeb, tom qab ntawd muab nws tso rau hauv ib lub ncuav. Txiav peb ncuav mog qab zib rau hauv 2 qhov chaw thiab roj ntxiv cov kua mis ntxiv.