Ncuav mog qab zib nrog strawberries nyob rau hauv lub multivark

Ib tug ntau ntawm strawberries hlub, vim hais tias Berry yog heev six. Yuav ua li cas ua ib tug khoom qab zib nrog strawberries nyob rau hauv ib lub multivark, nyeem hauv qab no.

Ncuav mog qab zib nrog strawberries nyob rau hauv ib tug multicrew - daim ntawv qhia

Cov khoom xyaw:

Npaj

Cov roj yog softened nyob rau hauv chav tsev kub thiab nrog qab zib, peb tshiav nws mus rau ib tug homogeneous lub xeev. Tom qab ntawd, peb ncuav nyob rau hauv cov mis nyuj, ua txhaum lub qe thiab do zoo nrog lub corolla. Ntawm no peb hliv cov hmoov nplej, xyaw nrog cov hmoov ci thiab vanilla qab zib. Ib zaug ntxiv, do txhua yam - lub mov paj yog npaj txhij.

Strawberries yog ua ntej kuv, qhuav. Yog hais tias peb siv khov, peb yuav tsum defrost nws thawj zaug thiab ntws cov kua txiv hmab txiv ntoo. Peb tawm me me berries si tauv, thiab txiav cov loj loj nyob rau hauv ib nrab.

Multivarochnuyu peev xwm lubricated nrog roj, tso lub mov paj, thiab on to top qhov chaw berries. Peb ci ncuav mog qab zib nrog ib tus pos nphuab ntau dua 65 feeb rau "Ci".

Ncuav mog qab zib nrog strawberries on kefir nyob rau hauv ib tug multivark

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub thawv ntim, ua kom qe thiab qov lawv zoo nrog qab zib. Peb hliv kefir, muab dej qab zib thiab qis qis rau peb ntim cov hmoov nplej. Raws li ib tug tshwm sim, ib tug tuab tuab mov paj yuav tuaj tawm. Nyob rau hauv ib lub thawv multivariate, lubricated nrog creamy los yog refined zaub roj, ncuav tawm txog ib nrab ntawm cov mov paj. Ib qho txawm txheej yog pw tawm ntxuav thiab qhuav berries. To top ncuav tus so ntawm lub mov paj. Peb ua noj 55 feeb siv lub "Kev Ci Ci".

Ncuav mog qab zib nrog txiv tsawb thiab txiv pos nphuab hauv ntau hom

Cov khoom xyaw:

Npaj

Ncuav lub semolina rau hauv kefir thiab cia nws sawv ntsug rau ib teev kom nws swells. Cov qe yog av nrog cov suab thaj thiab whisked zoo. Tam sim no ncuav nyob rau hauv melted margarine, ncuav lub sifted hmoov, dej qab zib thiab sib tov zoo kom txog thaum homogeneity. Qhov no loj yog ntxiv rau kefir thiab tov. Ib nrab ntawm lub khob noom cookie muab tso rau hauv ib lub thawv ntau qhov chaw. Sab saum toj nrog strawberries thiab ib tug txiv tsawb, sliced ​​nrog mugs. On to top, ncuav tus so ntawm lub mov paj thiab noj rau 60 feeb nyob rau hauv lub "ci". Thiab tom qab lub teeb liab qhia txog qhov kawg ntawm qhov kev zov me nyuam, peb muab cov ncuav tawm los ntawm lub thawv thiab txias txias.

Ncuav mog qab zib nrog strawberries thiab tsev cheese nyob rau hauv ib tug multivariate

Cov khoom xyaw:

Npaj

Yeej nruj heev nrog qab zib. Peb tsav ib lub qe thiab sib tov nws zoo. Tam sim no hliv rau hauv sifted hmoov thiab ci hmoov thiab knead lub khob noom cookie. Tom qab ntawd, peb yob pob tawm ntawm nws thiab rau peb lub hlis twg ntawm ib teev peb nkaum nws nyob rau hauv lub txias. Peb muab coj los ua tsev cheese nrog qab zib. Yog hais tias koj xav tau ib homogeneous tag nrho, ces grind lub cheese nrog ib tug blender. Tom qab ntawd ntxiv qaub cream, 2 qe, starch thiab vanillin. Zoo sib xyaw nws mus txog rau homogeneity. Peb faib cov khob noom cookie qab zib nyob rau hauv qab ntawm lub multivark. Los ntawm stenochkami rau tus bows mus txog 5 cm nyob rau hauv. Hauv lub khob lub khob ntawm mov paj peb muab lub curd txhaws, thiab on to top faib lub berries. Nyob rau hauv lub multivark ntawm qhov kev pab cuam "Baking" peb npaj Viennese ncuav qab zib nrog strawberries 55 feeb. Tam sim ntawd tom qab ci, lub txhaws yuav tsis dhau lawm, tab sis raws li nws txias, nws yuav thicken. Tias yog vim li cas lub khoom noj qab zib yuav tsum txias nyob rau hauv lub tais.