Leej twg, yog ib tug tswvcuab zoo siab ntawm ib lub multivark, paub tseeb tias ci nyob rau hauv nws hloov tawm mus ua tsuas yog txawv txawv - muaj kua, airy thiab heev six. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj cov tais diav hauv kefir hauv ntau hom.
Charlotte rau kefir nyob rau hauv lub multivark
Cov khoom xyaw:
- qe - 3 daim;
- kefir - 1 iav;
- qab zib - 1 khob;
- hmoov nplej - 2 khob;
- dej qab zib - 1 teaspoon;
- apples - 4 daim;
- cinnamon - pinch.
Npaj
Peb tuav lub qe nrog piam thaj. Peb ntxiv kefir thiab dej qab zib. Maj mam ncuav nyob rau hauv lub hmoov thiab maj mam knead lub mov paj. Txiv apples yog tev thiab tev thiab txiav mus rau hauv lub ncuav. Peb kis tau lawv nyob rau hauv qab ntawm multivariate lauj kaub, pre-lubricated nrog butter. Sprinkle txiv apples nrog cinnamon thiab sau nws nrog mov paj nplej. Peb xaiv hom "Baking" thiab lub sijhawm ua noj yog 50 feeb. Yog li ntawd, peb cov charlotte yog npaj txhij!
Biscuit nyob rau hauv yogurt nyob rau hauv ib tug multivark
Cov khoom xyaw:
- hmoov nplej - 150 g;
- ci hmoov - 1 teaspoon;
- qe - 2 daim;
- qab zib - 100 g;
- ntsev - ib qho me me;
- zaub roj - 50 ml;
- kefir - 120 ml.
Npaj
Nyob rau hauv ib lub tob ntim ncuav kefir thiab zaub roj, ntxiv qe thiab tag nrho cov no maj mam whisk. Ntxiv lub disintegrant, ntsev, suab thaj thiab hmoov mus rau resulting tshwm sim. Peb knead lub khob noom, ces ncuav nws mus rau hauv cov roj multivaro muaj peev xwm. Peb xaiv hom "Baking" thiab lub sijhawm ua noj yog 40 feeb, tig rau "Start" khawm. Tom qab teeb liab lub suab nrov, tig rau "Cua Kub" thiab cia sawv ntses biscuit rau kefir ntxiv 5 feeb.
Tom qab uas nws tau muab tshem tawm, cia nws txias me ntsis, thiab tom qab ntawd ces koj tuaj yeem siv nws ntawm yuav. Ntawm qhov one tes, cov khoom noj yog delicious rau nws tus kheej. Thiab nyob rau lwm cov tes, nyob rau hauv no txoj kev, koj yuav npaj ib lub ncuav mog qab zib rau kefir nyob rau hauv ib tug multivark. Nws yog txaus tsuas yog txiav lub khoom qab zib rau hauv 2-3 qhov chaw thiab npog txhua nrog cream, jam los yog jam.
Yog tias koj nyiam ua zaub mov nrog kefir hauv ntau hom, peb yuav qhia rau koj seb yuav npaj hom kua mis li cas nrog kev pab ntawm peb tus neeg pab.
Yuav ua li cas ua kefir nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- mis nyuj 2.5% roj cov ntsiab lus - 1 liter;
- ntuj yoghurt - 2 tbsp. diav.
Npaj
Muab cov kua mis tso rau hauv lub lauj kaub tais diav, hauv "Kev Npau Sij", coj nws mus rau lub rhaub dej thiab rhaub lwm 5 feeb. Tom qab nws tau txias lawm, ncuav mus rau lwm lub taub ntim. Thaum lub mis kub txog 30 degrees, ntxiv yogurt thiab sib tov. Lub resulting sib tov yog poured rau hauv jars, uas yog teem nyob rau hauv ib tug ntau lub peev thawv. Nyob rau hauv ib saucepan ncuav li ntau dej uas jars raug them nrog nws ib nrab. Npog cov npuaj dej kaw, qhib rau "Kev Cua Kub" thiab teem caij mus rau 50 feeb. Tom qab ntawd, yuav tsum tsis txhob qhib lub rooj sib hais, peb tawm hauv lub xeev tawm ntawm 10 xuaj moos. Tom qab ntawd kefir yog npaj txhij.