Nws yog heev yooj yim los npaj muaj kua txiv hmab txiv ntoo thiab nqaij npuas daig nyob rau hauv aerogrill. Nws yog nco ntsoov thov txhua tus, thiab nws yog qhov zoo tshaj plaws nrog me me qos yaj ywm los yog zaub xam lav. Wb paub nrog koj seb cov tais diav ua tau los ntawm nqaij npuas hauv aerogrill.
Nqaij npuas nyob hauv aerogrill hauv ntawv ci
Cov khoom xyaw:
- txiv lws suav - 2 pcs;
- nqaij npuas - 500 g;
- cheese - 200 g;
- qej - 3 cloves;
- spices.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj nqaij npuas nyob hauv aerogrill. Txiv lws suav yog ntxuav thiab txiav rau hauv voj voog. Cheese chips shredded. Qej yog thawj zaug ntxuav, thiab ces crushed nrog nyias slices. Peb muab sib sib zog nqus cov nqaij, rub nws nrog ntsev, kua txob thiab txuj lom los ntawm txhua sab. Tom qab ntawd peb muab tso rau hauv slices pieces ntawm lws suav, cheese thiab qej. Peb qhwv cov nqaij hauv cov ntawv ci thiab muab tso rau ntawm qhov qis tshaj ntawm lub aerogrill. Peb noj thaum kub txog 230 degrees rau li 20 feeb, ces txo qhov kub kom 180 degrees thiab ntes lwm 25 feeb. Tom qab lub sij hawm, cov nqaij npuas ci nyob rau hauv aerogrill yog npaj txhij!
Nqaij npuas nyob hauv aerogrill
Cov khoom xyaw:
- nqaij npuas - 700 g;
- Butter - 2 tbsp. dais;
- breadcrumbs - 2 tbsp. dais;
- qej - 3 cloves;
- mustard - 2 tbsp. dais;
- spices.
Npaj
Cov nqaij ua tiav thiab txiav thoob cov fibers rau hauv feem. Tom qab ntawd nqaij npuas yog salted, rubbed nrog kua txob thiab yeej zoo nrog ib tug rauj. Mustard yog ntaus nrog melted butter thiab tov nrog breadcrumbs . Qej squeezed los ntawm cov xovxwm thiab tov nrog lub yav tas los npaj mustard sauce. Tam sim no peb hloov cov nqaij mus rau nruab nrab grill ntawm aerogrill thiab ci hauv qhov kub ntawm 260 degrees rau txog 20 feeb. Ces roj txhua daim ntawv nrog mustard sauce thiab rov xa cov chops rau hauv aerogrill li 20 feeb.
Skewers ntawm nqaij npuas hauv aerogrill
Cov khoom xyaw:
- lard - 200 g;
- nqaij npuas - 1 kg;
- seasoning rau shish kebab - mus saj;
- noob - 2 pieces;
- zaub roj;
- ntsev.
Npaj
Nqaij thiab lard txiav mus rau hauv me me pieces. Dos ntxuav thiab rubbed ntawm ib qho nruab nrab grater los yog shredded nrog ib tug blender. Ntxiv seasonings, ntsev, kua txob, butter. Sib tov txhua yam thiab tawm cov nqaij rau 20-30 feeb. Lub sij hawm no peb sov so rau 10 feeb aerogrill, noj ntoo skewers thiab hnav ris tsho, hloov cov nqaij thiab roj. Nyob rau hauv qab ntawm lub aerogrill peb kis tau cov ntawv ci, tawm tawm shish kebabs nyob rau grate thiab noj nyob rau ntawm ib tug kub ntawm 220-230 degrees rau 25 feeb, periodically xa.