Classical halophyte yog ib daim tawv tuab nrog qhov sib ntxiv ntawm nqaij delicacies, thiab muaj ib lub teeb ci zoo nkauj. Niaj hnub no peb yuav qhia rau koj seb yuav npaj ib lub vaj tsev li cas nyob rau hauv ntau qhov chaw thiab tsis tseg tsuas yog lub sijhawm, tab sis kuj muaj zog.
Yuav ua li cas ua noj ib tug cabbage kua zaub nyob rau hauv ib tug multivariate?
Solyanka tsis yog ib qho khoom qab zib heev thiab kua nplua nuj, tab sis tseem muaj nplua phaj zaub mov, qhov kev npaj uas, nrog lub multivark, dhau los ua ib qho kev txaus siab tiav!
Cov khoom xyaw:
- cabbage - 1 laub;
- noob - 1 daim;
- carrots - 1 daim;
- zaub roj - 2 tbsp. dais;
- txuj lom;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- dej lim - 0,5 yam khoom;
- Laurel nplooj ntoos - 1 Pc.
Npaj
Yog li ntawd, thawj shred cabbage. Peb muab cov carrots, muab puab ua cov grater loj, thiab txiav cov noob. Nyob rau hauv lub tais ntawm multivarka peb ncuav zaub roj, peb muab cov dos thiab peb hla nws. Carrots yog tov nrog cabbage thiab maj mam nias lub ob txhais tes kom cia zaub kua txiv. Peb xa lawv mus rau lub tais, tig rau qhov "Quenching" program, ncuav me ntsis dej, muab lws suav muab tshuaj, muab tshuaj pleev, laurel thiab kaw lub hau. Peb ua noj 30 feeb, thiab tom qab ntawd ua hauj lwm pab hodgepodge, kis tawm on plates.
Yuav ua li cas ua ib qho nqaij solyanka nyob rau hauv ntau lub voj voog?
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- assorted nqaij (boiled nqaij npuas, sausages, sausages) - 400 g;
- noob - 2 pieces;
- carrots - 2 daim;
- pickled cucumbers - 2 pcs.;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- laurel nplooj - 3 daim;
- txuj lom;
- olives thiab txiv qaub - rau dai kom zoo nkauj;
- zaub roj.
Npaj
Nqaij nyuj yog ntxuav kom huv si, peb muab tso rau hauv cov tais diav ntawm lub thawv, muab cov dej lim thiab ua noj rau hauv "kua zaub" rau li ntawm 2 teev. Tsis yog wasting txhua lub sij hawm, peb tab tom npaj tag nrho cov khoom xyaw tsim nyog. Qhov muag thiab carrots yog ntxuav thiab crushed. Nrog pickled cucumbers txiav lub tev, chop lawv rau hauv cubes, thiab txiav cov nqaij assortment nrog arbitrary pieces. Hnov lub teeb tsa suab, ua tib zoo nqa cov nqaij, muab tso rau hauv ib lub phaj, thiab lim lim rau hauv lub lauj kaub huv. Peb ntxuav lub tais ntawm lub multivark, ncuav me ntsis roj thiab muab dos thiab carrots. Hla dhau cov zaub hauv "Kev Ci Ci" rau 15 feeb, thiab tom qab ntawd ntxiv cov khoom assortment, sib tov thiab kib rau ob peb feeb ntxiv. Tom qab ntawd, peb muab pov rau hauv salted salted cucumbers, kis lws suav muab tshuaj txhuam thiab stew rau 5 feeb. Boiled nyuj txiav rau hauv me me pieces, ntxiv mus rau lub kua zaub, mix, lub caij nws nrog spices thiab sau nws nrog nqaij broth. Peb muab cov laurel nplooj, thiab kaw qhov hau ntawm qhov cuab yeej, xaiv qhov kev pab cuam "Kua zaub" thiab ua noj lub tais rau 25 feeb. Tom qab lub suab nrov, cia lub tais zaub rau ib ntus, thiab tom qab ntawd ncuav rau hauv daim hlau, adorn nrog olives thiab txiv qaub slices.
Yuav ua li cas npaj ib lub tsev ua haujlwm hauv tsev neeg?
Cov khoom xyaw:
- pickled cucumbers - 1 kg;
- cov txiv ntseej tsis muaj qhov ua ntu - 100 g;
- Nqaij cov nqaij (txias boiled nqaij npuas, sausages, sausages) - 1 kg;
- lws suav muab tshuaj txhuam - 150 ml;
- noob - 1 daim;
- carrots - 1 daim;
- txuj lom;
- zaub roj;
- txiv qaub - 0,5 pieces;
Npaj
Peb yuav qhia koj ib qho ntxiv. Peb ntxuav lub teeb, muab ib nrab ntawm ib sab, thiab cov carrots peb nyob rau grater. Nyob rau hauv lub tais peb ncuav cov roj zaub, peb muab cov zaub thiab xaiv qhov "Programing". Tom qab 10 feeb, ntxiv lws suav muab tshuaj txhuam thiab kib rau lwm 10 nas this. Lub sij hawm no tau muab cov qe me me, pov lawv thiab ncuav rau hauv brine. Nqaij cov nqaij ua poob rau hauv cub, muab tso rau hauv ib lub tais, ncuav nyob rau hauv dej, ntxiv olives, kaw lub hau thiab teem caij "kua zaub". Peb cim tau 30 feeb, thiab tos lub teeb liab. Tom qab ntawd, peb muab cov kua zaub tso rau hauv daim hlau, ntxiv rau txhua tus txiv ntseej thiab txiv qaub kua txiv.