Peb npaj siab sib cav hais tias txhua tus ntawm koj muaj koj daim ntawv qhia rau salted cucumbers npaj, tab sis peb tsab xov xwm no tsis yog tsim los yaum koj tias muaj cov khoom noj zoo dua, nws yuav tsuas muab rau koj xaiv, qee qhov uas koj zaum tsis txawm txhawj xeeb.
Pickled cucumbers nyob rau hauv Japanese - daim ntawv qhia
Cov khoom xyaw:
- ib tug loj loj;
- Ginger paus - 15 g;
- mov cij vinegar - 43 ml;
- granulated qab zib - 30 g;
- soy sauce - 57 ml;
- sesame roj - 5 ml.
Npaj
Peb txiav ib tug loj (heev loj!) Dib nyob rau hauv ib nrab thiab siv ib tug teaspoon, peb extract tag nrho cov noob los ntawm nws - lawv muaj peev xwm yuav pov tseg. Qhov seem uas yog dib yog txiav halfway thoob, thiab tom qab ntawd ces mus rau hauv me me strips nrog. Peb txuas nplej vinegar nrog soy sauce, butter thiab qab zib, ntxiv cov noob hnav roj thiab ncuav lub dib tau nrog marinade. Peb tawm hauv nkoj mus txog 2 xuab moos, tab sis tsis pub tshaj 12 teev. Ntawm txoj kev tawm koj yuav tau txais cov pickles uas zoo tshaj plaws uas yuav ua rau cov khoom noj qab haus huv tshaj plaws ntawm cev nqaij daim tawv.
Pickled cucumbers hauv poom
Daim ntawv qhia classic rau salted cucumbers, uas muaj peev xwm yuav dov rau lub caij ntuj no nyob rau hauv tsev nyiaj, yuav tsis poob nws qhov tseeb. Nyob rau lub caij ntuj no koj yuav hais ua tsaug rau koj tus kheej kom zoo li no.
Cov khoom xyaw:
- tshiab cucumbers - 1,8 kg;
- dill - 3 ceg ntoo;
- mustard noob - 3 g;
- kua txob qab zib - 4 g;
- ib daim ntawv ntawm horseradish thiab currant;
- horseradish paus - 15 g;
- ntsev.
Npaj
Tom qab koj tau npaj cov qwj qaub, uas yog, lawv tau ntxuav thiab qhuav lawv, thiab tseem txiav tawm lub tails, peb muab lawv nyob rau hauv ib lub hub nrog nplooj ntawm horseradish thiab currant, dill sprouts thiab squares ntawm cleared horseradish paus. Boil dej, pouring nws nyob rau ntawm tus nqi ntawm: ib tablespoon ntsev rau ib liter dej. Hauv qab ntsev boiling dej peb muab lub mustard hauv lub mortar thiab muab cov txheem ntawm cov kaus poom nrog cov kua uas muaj qhov tshwm sim. Yog xav tau sterilized salted cucumbers uas yuav sawv tag nrho lub caij ntuj no, npog cov rhawv zeb thiab muab lawv tso rau hauv dej da dej rau 20 feeb. Tom qab lub sij hawm dhau los, npog lub hau, thiab tig lub tsev nyiaj thiab txias.
Daim ntawv qhia rau crispy pickled cucumbers nyob rau hauv ib lub hub rau lub caij ntuj no
Cucumbers txiav rau hauv cov voj voos uas muaj cov kab marinade sai dua lawv tus kheej cov khub, thiab yog li ntawd nws yuav ua tau rau tus qauv ntawm qhov preform tom qab 2 hnub tom qab dov. Ib qho kev ua zoo li ntawm kev ua noj yog ib qho tseem ceeb rau kev npaj ua kom maj mam nqus dib.
Cov khoom xyaw:
- kua txiv ntawm 1 txiv qaub;
- wine vinegar (dawb) - 450 ml;
- granulated qab zib - 270 g;
- kua txob peas - 12 pcs.;
- qej cloves - 2 pcs.;
- ntsev - 20 g;
- qaus (loj) - 2 pieces;
- sprig ntawm dill thiab Mint.
Npaj
Nyob rau hauv saucepan ncuav lub vinegar thiab poob pw tsaug zog nrog qab zib. Tom ntej, muab peppercorns, poob pw tsaug zog ntsev thiab muab txhua yam rau medium hluav taws. Thaum cov piam thaj yog ua tiav, ua rau kom sov thiab cia lub marinade khiav tawm 5 feeb.
Txiav qej cloves thiab cucumbers rau hauv slices 5 mm tuab. Peb muab cucumbers nrog qej thiab tshuaj ntsuab nyob rau hauv ib tug sterile hub, ncuav ib tug me ntsis boiling marinade thiab yob. Crispy salted cucumbers ntawm no daim ntawv qhia yuav sawv ntsug hauv koj lub pantry thoob plaws hauv lub caij ntuj no.
Daim ntawv qhia rau pickled dib thiab kua txob nyob rau hauv jars
Cov khoom xyaw:
- dib - 1.6 kg;
- vinegar - 240 ml;
- dej 240 ml;
- ntsev - 15 g;
- qab zib - 10 g;
- qej - 4 nyom;
- kub kua txob - 2 pcs .;
- dill - 7-10 ceg;
- dub peppercorns.
Npaj
Npaj cucumbers txiav mus rau hauv 2-3 qhov chaw (nyob ntawm seb loj) thiab nteg tawm on poom nrog qej, kub kua txob thiab dill. Nyob rau hauv saucepan, boil ib tug tov ntawm vinegar nrog dej, ntsev, suab thaj thiab peas ntawm dub kua txob. Sau cucumbers nyob rau hauv jars nrog marinade thiab cover nrog ib tug hau. Yog tias koj npaj yuav npaj cov txiv dib qaub qaub rau lub caij ntuj no, tom qab ntawd ua ntej tso rau hauv cov kaus poom hauv kev yoojyim.