Nyob rau hauv lub caij ntuj sov, thaum ntau ntawm txiv hmab txiv ntoo thiab berries, koj yuav tsum tau siv lawv raws li tshiab li sai tau, vim hais tias nws yog ib qhov zoo heev ntawm cov vitamins thiab kab kawm. Tab sis koj tuaj yeem ua tau cov khoom ntim zoo nkauj los ntawm lawv. Ib txhia ntawm lawv yog tsim raws li ib qho ntxiv rau cov khoom qab zib qab zib, thiab tom kawg yuav siv tau raws li ib tug sauce rau nqaij . Tam sim no peb yuav qhia rau koj yuav ua li cas npaj ib tug pickled Cherry.
Pickled cherries
Cov khoom xyaw:
- ripe cherries - 1 kg;
- qab zib - 100 g;
- dessert liab wine - 200 ml;
- vanilla - 2 pods;
- ib tev ntawm ib lub txiv kab ntxwv;
- cinnamon - 1 pas;
- cloves (Bud) - 1 daim;
- tshiab mint nplooj - 4 pcs .;
- nutmeg - mus saj;
- dej 250 ml.
Npaj
Vanilla pods txiav hauv ib nrab raws. Peb txhuam cov noob rau hauv saucepan, ncuav dej nyob rau hauv muaj, muab cov pods, crushed txiv kab ntxwv tev thiab lwm yam txuj lom nrog piam thaj. Peb coj tag nrho cov no mus rau ib qho boil tshaj ib lub me me hluav taws. Tom qab ntawd, peb tsim hluav taws tsawg kawg thiab ua noj 10 feeb nyob rau hauv lub hau, tom qab ntawd peb mam li tshem tawm cov pob txha los ntawm cherry, muab cov txiv hmab txiv ntoo hauv qab laub, coj mus ua ib lub rhaub thiab ua noj rau 20 feeb. Tom qab ntawd tshem tawm cov sauté lauj kaub los ntawm qhov hluav taws kub thiab ncuav nyob rau hauv lub cawu cub. Cia lub cherry txias thiab xa mus rau qhov txias txog li 6 teev, Peb ua hauj lwm rau hauv ib daim ntawv nrog syrup.
Yuav ua li cas ua rau ib tug pickled Cherry?
Cov khoom xyaw:
- Cherry - 1 kg;
- dej - 500 ml;
- vinegar - 1.5 tbsp. dais;
- qab zib - 1 teaspoon;
- ntsev - 1/4 tsp.
- buds ntawm carnation - 2 daim;
- Cherry nplooj - 1 pc .;
- cinnamon - 3 g;
- horseradish paus - 5 g;
- Av coriander - 0,5 tsp.
- mustard noob - 0,5 tsp.
- vodka - 2 tbsp. diav.
Npaj
Nyob rau hauv cov dej peb yug ntsev, suab thaj thiab vinegar. Cov tshuaj yog boiled, thiab ces nws yog txias mus txog room temperature, peb ncuav rau hauv resulting marinade vodka. Cherries kuv, peb tshem tawm cov pob txha. Peb muab berries nyob rau hauv ib lub hub, co, thiaj li hais tias lawv tau ntim, tab sis lawv tsis crumpled. Ntxiv cov txuj lom thiab ncuav nws tag nrho nrog cov npaj marinade. Peb kaw lub hwj thiab xa kom txias mus rau marinate rau 5 teev.
Cherry marinated nyob rau hauv nws tus kheej kua txiv
Cov khoom xyaw:
- dej - 500 ml;
- Cherry kua txiv - 500 ml;
- qab zib - 700 g;
- rooj zaub vinegar - 2/3 khob;
- buds ntawm carnation;
- cinnamon sticks;
- kua txob qab zib;
- Cherry.
Npaj
Peb sau lub jars nrog ntxuav berries. Peb npaj marinade: cov dej kub, dissolve qab zib nyob rau hauv nws, ntxiv Cherry kua txiv , coj mus rau ib tug boil, ncuav vinegar. On liter bank yuav mus 5 buds ntawm cloves, ib piece ntawm cinnamon thiab 7 pieces ntawm Sweet kua txob. Sau berries nrog ib tug kub marinade thiab sterilize liter jars 7 feeb, thiab ces yob.