Txhua lub pasta yog ib qho xwb ntawm mov paj tsis ntxiv ntawm sauce. Precisely npaj sauce yog lub hauv paus ntawm tag nrho saj Kws muaj pes tsawg leeg. Ntawm tag nrho cov ntau yam ntawm cov kua ntses, lub lace classic ruthlessly outperforms lub analogue rau creamy hauv paus, rog thiab cream, nws tau ntev lawm fond ntawm tag nrho cov neeg uas xav tau ib cov zaub mov qab suav ntau ntau.
Yooj yim creamy spaghetti sauce - daim ntawv qhia
Cia peb pib nrog lub hauv paus nyob rau hauv ib daim ntawv ntawm ib qho yooj yim creamy Lee sauce bechamel, uas yog ib tug neeg koom nrog ntau feem ntau cov pasta raws li lub sij hawm ntawm qhov zoo li ntawm lasagna.
Cov khoom xyaw:
- butter - 90 g;
- hmoov nplej - 30 g;
- Lee - 480 ml;
- mis nyuj - 240 ml;
- grated Parmesan - 210 g;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 5 g;
- Qaug qej thiab dos - 3 grams txhua;
- pinch ntawm nutmeg.
Npaj
Qhuav lub butter, Fry lub hmoov rau txog ib feeb, thiab tom qab ntawd ncuav nws tag nrho nrog ib tug sib tov ntawm mis nyuj thiab cream. Saib xyuas kom tsis txhob tawm hmoov nphoo pob. Ntxiv ib cov pinch ntawm Muscat thiab ob peb lwm yam tsis tshuav ntxiv xws li Italis tshuaj ntsuab thiab qaug qoob loo nrog qej, lawv yuav ntxiv rau cov Fabkis txoj ntses tus saj ntawm ltalis, tsis muaj uas tsis muaj ib lub tais los ntawm cov nplej zom. Thaum cov ntses pib kom npau npau, maj mam ncuav ntawm feem ntau ntawm cov kab blimming parmesan rau nws, ua dissolving txhua ntawm nws daim.
Creamy qej ntses rau spaghetti
Qhov no spaghetti sauce nrog Lee yog ib tug variation ntawm lub classic sauce rau pasta "Alfredo" nrog ntxiv ntawm ntau qej.
Cov khoom xyaw:
- butter - 113 g;
- qej - 4 loj cem;
- Lee - 240 ml;
- grated parmesan - 90 g;
- parsley zaub ntsuab.
Npaj
Tom qab lub tsho loj ntawm butter, maj mam muab cov kua qaub, dhau ntawm cov xovxwm, kom txog thaum nws cia cov ntxhiab tsw. Sau qej butter nrog cream thiab ntxiv grated cheese. Txo cov cua sov hauv qab saucepan thiab noj cov ntses, nplawm kom txog thaum nws tiav niam txiv thiab cov hnyuv. Thaum kawg, koj tuaj yeem ntxiv ib lub tais ntawm parsley tws nrog tshuaj ntsuab.
Creamy cheese ntses nrog taub dag rau spaghetti
Dua li ntawm qhov tseeb hais tias tag nrho cov zaub mov yav dhau los yog raws li kev sib xyaw ntawm cream thiab cheese, qhov no sauce deserves tshwj xeeb mloog.
Cov khoom xyaw:
- taub dag pulp - 1.2 kg;
- cream rog - 480 ml;
- thyme - 2 g;
- Dijon mustard - 5 g;
- grated nyuaj cheese - 450 g.
Npaj
Boil lub taub dag pulp thiab peb rub nws nrog spices thiab thyme. Preheat lub cream thiab sib tov lawv nrog mustard. Ntxiv lub pumpkin puree, do thiab pib maj ncuav lub cheese, stirring tas li lub sauce. Thaum twg tag nrho cov cheese melts, tshem cov ntses los ntawm qhov hluav taws kub kom txog thaum nws tau hardened, thiab tam sim ntawd sib tov nrog lub siav spaghetti.
Creamy mushroom sauce rau spaghetti los ntawm qaub cream
Raws li ib tug hauv paus rau sauce, koj siv tau cov nceb los yog sib tov ntawm lawv, peb nres ntawm feem ntau xaiv - champignons.
Cov khoom xyaw:
- butter - 50 g;
- Dawb dos - 60 g;
- qej clove;
- champignons - 260 g;
- qaub cream - 240 ml.
Npaj
Thaum lub spaghetti yog boiled, qhuav lub butter nyob rau hauv lub saucepan thiab txuag dos nyob rau nws 3-4 feeb. Ntxiv cov qij, kis dhau ntawm qhov xovxwm, mus rau hauv dos, ua raws li nyias daim hlau ntawm champignons. Thaum nceb tso cai qhuav, ntsev lawv, cia lub kua evaporate, thiab tom qab ntawd ces ntxiv qaub cream. Hloov mus rau hauv ib lub tais ntawm ob lub dawm dej, uas yog cov pasta yog brewed - muaj ntau cov gluten noj mov hauv nws, uas yuav pab peb ntses thicken, thiab sai li sai tau qhov no, hloov cov tshiab spagged spaghetti ntawm lub lauj kaub rau saucepan, sib xyaw thiab tam sim ntawd pab, ntxiv ib lub siab dawb paug ntawm grated parmesan rau.