Txhua tus niam tsev muaj ntau yam zaub mov txawv ua rau nqaij qaib. Cov noog yuav tsum ci nyob rau hauv qhov cub tsis tsuas yog nrog apples thiab qos yaj ywm, raws li peb paub, tab sis kuj nrog zucchini. Nws tseem yuav delicious yog tias ib tug qaib nrog zucchini yog siav nyob rau hauv ib tug multivarquet, ntawm ib tug grill los yog tsuas yog nyob rau hauv ib lub lauj kaub frying. Nws yooj yim heev rau kev ua noj, thiab tseem ceeb tshaj plaws. Zucchini muaj ib tug nruab nrab saj, yog li lawv ntxiv cov nqaij lauj kaub zoo. Xws li ib tug qaib npaj tau rau tsev neeg noj hmo los yog noj hmo, thiab rau kev ua koob tsheej.
Fragrant nqaij qaib nrog courgettes - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib mis - 600 g;
- cov tub ntxhais hluas zucchini - 450 g;
- nruab nrab qhov muag - 1 daim;
- roj refined;
- ntsev thiab kua txob dub.
Npaj
Nqaij qaib nqaij ntxuav, qhuav, txiav rau hauv nruab nrab pieces. Luchok, zucchini txiav rau hauv cubes los yog straws. Nyob rau hauv saucepan nws yog ib qhov zoo rau sov lub roj, ntxiv tag nrho cov dos thiab Fry nws ib me ntsis. Tom qab ntawd ntxiv tws mis thiab ob peb feeb ntawm zucchini. Ntsev, ntxiv me ntsis ntawm cov kua txob dub thiab lwm tus rau koj saj ntawm fragrant spices. Hluav taws ua rau tsawg dua, npog nws tag nrho nrog lub hau thiab tawm mus rau languish ib lub sij hawm, stirring Qee zaus. Cov zaub mov yog tsis extinguished rau ntev, kom txog thaum zucchini yog npaj txhij. Koj tuaj yeem ua rau nqaij qaib nrog zucchini ua ib qho zaub mov ywj siab, thiab nrog koj nyiam tais phaj.
Kuj muaj ib qho zoo heev rau hauv daim ntawv qhia no - npaj cov dej yob nrog nqaij qaib hauv qhov cub.
Nqaij qaib nrog courgettes nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib mis - 400 g;
- tshiab squash - 2 pcs;
- mayonnaise lossis paprika sauce;
- ntsev de ntsev;
- cheese - 50 g;
- dub kua txob;
- zaub ntawm dill los yog parsley;
- zaub roj;
- me me skewers.
Npaj
Ua ntej koj yuav tsum tau chop cov nqaij qaib fillet nyob rau hauv nyias ntev strips, ces txiav lawv nyob rau hauv ib nrab thiab me ntsis repel. Tam sim no cov nqaij yuav tsum marinate rau 15-20 feeb. Ua li no, nws ntsev, kua txob, tov nrog finely tws qej.