Biscuit yog ib qho ntawm cov airy, ilv thiab soft confectionery khoom ua los ntawm cov hmoov nplej. Mos, lush biscuit ncuav yog ib qho zoo heev rau kev ua ntau yam kis nrog cream, jam, jam thiab txawm txiv hmab txiv ntoo. Lawv tsis tau txais kev txiav mus rau ntau qhov chaw, yog li ntawd, ua kom lub ncuav mog qab zib muaj dej ntau thiab kev sib tw, tag nrho cov khoom qab zib, ua ntej kis cream, kom impregnated nrog ib tug tshwj xeeb impregnation. Ntawm chav kawm, qhov xaiv ntawm xws li muaj nyob ntawm lub ncuav mog qab zib nws tus kheej thiab koj nyiam kev saj. Yog li, peb muab rau koj mloog ob peb lub txiaj ntsim zoo rau kev npaj rau kev pub rau cov nqaij mos, kom koj xaiv tau qhov zoo tshaj plaws.
Impregnation rau biscuit nrog cognac
Cov khoom xyaw:
- Cherry jam - 4 tbsp. dais;
- dej - 200 ml;
- cognac - 30 ml;
- piam thaj - 3 tbsp. diav.
Npaj
Yuav ua li cas npaj lub impregnation rau biscuit? Ua ntej peb ncuav boiled dej rau hauv saucepan, ntxiv Cherry jam syrup thiab sib tov meej. Tom qab ntawd peb muab piam thaj rau saj thiab ncuav nyob rau hauv ib co cognac. Peb muab saucepan rau hauv nruab nrab kub thiab coj peb sib tov rau ib lub rhaub. Noj rau 3 feeb, stirring tas li, thiaj li hais tias qab zib tsis pawg mus rau hauv qab. Peb tshem nws tawm ntawm qhov hluav taws kub thiab tos kom txog thaum peb cov qhob noom cherry-cognac impregnation rau biscuit txias! Tam sim no koj tuaj yeem ua tiav lub ncuav mog qab zib.
Kas fes impregnation rau biscuit
Cov khoom xyaw:
- dej - 1 yam khoom;
- cognac - 1 tbsp. diav;
- Hauv av kasfes - 2 tbsp. dais;
- qab zib - mus saj.
Npaj
Ncuav qab zib rau hauv saucepan thiab sau nrog dej. Peb muab tso rau hauv ib lub phaj thiab kub kom txog thaum nws tiav lawm. Tom qab ntawd qab zib syrup yog coj mus rau ib tug boil thiab txias. Hauv lwm saucepan, ua kom kas fes, ces lim nws thiab, ua ke nrog cognac, ntxiv rau qab zib syrup. Peb sib tov txhua yam kom huv si thiab txias nws. Kas fes impregnation rau biscuit yog npaj txhij!
Chocolate impregnation rau biscuit
Cov khoom xyaw:
- butter - 100 g;
- cocoa hmoov - 1 tbsp. diav;
- Condensed mis nyuj - 100 g.
Npaj
Peb tab tom npaj no cov impregnation hauv dej da dej. Ua li no, siv ib lub lauj kaub loj, ncuav dej thiab muab tso rau ib qho hluav taws kub. Sab hauv peb muab ib tug me me saucepan, nyob rau hauv uas peb yuav npaj chocolate impregnation. Txiav lub butter nrog me me thiaj li tias nws melts sai, thiab muab tso rau hauv ib saucepan. Peb ntxiv cocoa thiab condensed mis nyuj haus. Txhua tus ua tib zoo sib xyaw thiab tos kom txog thaum koj tau txais cov qhob noom xim chocolate. Biscuit yog nyiam dua impregnated nrog kub impregnation, yog li ntawd lub khoom qab zib yuav tig tawm mus yuav ntau muaj kua.
Mis nyuj rau cov nqaij mos
Cov khoom xyaw:
- dej - 3 yam khoom;
- Vanilla - mus saj;
- condensed mis nyuj - 150 ml.
Npaj
Peb muab cov kua mis tso rau hauv ib lub tais thiab hliv nws nrog dej npau npau. Ua kom zoo thiab ntxiv vanilla rau saj. Peb cia lub impregnation kom txias down thiab impregnate biscuit khoom qab zib abundantly.
Impregnation rau biscuit nrog wine
Cov khoom xyaw:
- piam thaj - 250 g;
- dej 250 ml;
- Cahors - 2 tbsp. dais;
- Vanillin, txiv qaub kua txiv - mus saj.
Npaj
Hloov dej rau hauv saucepan thiab muab tso rau hauv qhov cub. Thaum cov dej npau, ncuav qab zib thiab do kom txog thaum nws tseem ua tiav. Nqa cov qab zib syrup rau ib lub rhaub, ntxiv vanillin, cacao thiab txiv qaub kua txiv. Npaj txav yog qhov txias thiab smeared biscuit.
Currant impregnation rau biscuit
Cov khoom xyaw:
- syrup los ntawm currant - 0,5 st;
- piam thaj - 2 tbsp. dais;
- dej - 1 tbsp.
Npaj
Kev npaj ntawm no impregnation yog tus qauv. Hloov dej rau hauv saucepan, muab tso rau hauv qhov cub thiab tos kom txog thaum nws npau. Tom qab ntawd ntxiv qab zib thiab currant syrup, mix thiab noj kom txog thaum uas tag nrho cov suab thaj tau yaj. Impregnation yog npaj txhij!