Cov kua mis yog siv ntau zaus hauv kev npaj txaj. Thiab, ntxiv nws mus rau mov paj, thiab lub cream yog npaj on nws cov hauv paus. Tam sim no peb yuav qhia rau koj ob peb zaub mov txawv rau kev npaj khoom qab qab zib los ntawm cov ncuav nrog cov kua mis.
Wafer khoom qab zib nrog cov kua mis
Cov khoom xyaw:
- waffle ncuav - 12 pcs .;
- boiled condensed mis nyuj - 1 tau;
- butter - 200 g;
- Vanilla qab zib - 1 hnab.
Npaj
Whisk boiled condensed mis nyuj nrog butter thiab vanilla qab zib. Waffle khoom qab zib grease lub resulting cream. 1 tawm lub ncuav mog qab zib thiab tig mus rau hauv ib lub puab tsaig. Sprinkle nws nrog lub ncuav mog qab zib. Lub ncuav mog qab zib yog npaj rau kev siv ib zaug - nws yuav crispy, thiab koj muaj peev xwm tawm nws ib pliag, ces cov khoom qab zib yuav ua softer.
Khoom qab zib nrog condensed mis nyuj thiab qaub cream
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 200 g;
- qaub cream - 100 g;
- cocoa - 3 tbsp. dais;
- condensed mis nyuj - 1 lauj kaub;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 200 g.
Rau cream:
- qaub cream 20% roj cov ntsiab lus - 900 g;
- hmoov qab zib - 100 g;
- vanilla qab zib - 0,5 hnab.
Npaj
Ua ntej peb yuav npaj qaub cream rau cream. Ua li no, muab lub colander rau ib lub tais, npog nrog ob txheej ntawm gauze, ncuav lub qaub cream, npog lub colander nrog lub hau thiab tawm hauv lub tub yees rau yam tsawg kawg yog 6 teev. Qhov no yog tsim nyog nyob rau hauv kev txiav txim rau lub qaub cream kom ntws kua ntau dhau. Tam sim no pib npaj lub mov paj rau cov khoom qab zib. Ua li no, peb muab cov kua mis, kua qaub, softened butter thiab whisk txhua yam rau homogeneity. Ntxiv cocoa, mix, ncuav dej qab zib, slaked nrog vinegar, do dua. Thiab maj mam ntxiv hmoov, txuas ntxiv mus rau knead lub mov paj.
Daim ntawv rau ci yog them nrog ci daim ntawv los yog roj thiab sprinkled nrog hmoov, muab 1/3 ntawm mov paj thiab diav dipped nyob rau hauv dej txias, theem. Peb xa daim ntawv mus rau qhov cub thiab ci rau 10 feeb ntawm qhov kub ntawm 190 degrees. Tom qab ntawd muab tshem tawm ntawm lub pwm thiab tig nws dhau ntawm lub phuam, cia nws txias. Ib yam li ntawd, ci 2 ntau khoom qab zib. Tam sim no peb npaj lub qab zib. Nyob rau hauv qaub cream, ntxiv qab zib hmoov, vanilla qab zib thiab whisk. Ntub lub ncuav thiab ob sab ntawm lub khoom qab zib nrog cream. Yog hais tias Desired, lub sab yuav sprinkled nrog txiv maj phaub shavings, thiab to top yuav tsum tau decorated nrog cherries los yog xim hmoov. Peb xa cov ncuav mog qab zib tiav rau hauv lub tub yees kom ntub tsawg kawg 2 teev.
Biscuit khoom qab zib nrog cov kua mis
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 1 iav;
- qab zib - 1 khob;
- qe - 4 daim;
- vanillin - pinch.
Rau cream:
- butter - 400 g;
- condensed mis nyuj - 1 lauj kaub;
- yolks - 2 pieces;
- dej 50 g;
- Vanilla qab zib - 1 hnab.
Npaj
Separate lub proteins los ntawm yolks. Whisk lub whiskers nrog ib tug tov, maj mam ntxiv qab zib, mus rau lub xeev ntawm ntom npaus. Siv lub khaub zig, ua rau cov nkaub qes. Maj mam qhia lawv rau hauv cov protein kom sib tov, thaum mus txuas ntxiv nrog ib qho khoom tov. Maj mam ua kom paub hmoov nplej thiab vanillin. Peb knead lub mov paj nrog ib diav, sib tov lub txheem los ntawm qab li.
Detachable ci zaub mov yog zoo lubricated nrog butter. Ncuav lub mov paj thiab muab tso rau hauv qhov cub. Nyob rau ntawm qhov kub ntawm 190-200 degrees, ci lub ncuav mog qab zib rau txog 25 feeb. Hauv cov txheej txheem ci, qhov cub tsis tuaj yeem qhib, txwv tsis pub lub biscuit yuav vau. Peb tawm hauv lub ncuav mog qab zib tiav lawm
Peb muab tso rau ntawm ib lub me me hluav taws thiab noj kom txog thaum tuab. Yog li ntawd nws tsis hlawv tawm, koj tuaj yeem ua rau hauv dej da. Maj mam ncuav qhov sib tov rau hauv cov nqaij mos thiab cov khaub thuas. Yog li ntawd, peb yuav tau txais ib qho cream zoo heev. Txhua lub ncuav mog qab zib yog smeared nrog lub resulting cream. Sab saum toj thiab sab ntawm lub ncuav mog qab zib yog smeared kuj. Peb kho ntawm yuav. Ncuav mog qab zib los ntawm biscuit khoom qab zib nrog condensed mis yog npaj!