Qhov ntau ntawm cov khoom nyob rau hauv lub ncuav mog qab zib yog ib qho ntawm cov khoom plig ntawm ib tug tshwj xeeb thiab nthuav dessert. Slightly modifying lub tshuab los ntawm kneading lub khob noom cookie, los ntawm cov khoom xyaw uas koj tuaj yeem tau txais crispy shortbreads los yog cov huab cua mos biscuits, thiab ntau yam additives yuav pab kom txhua dainty tshwj xeeb txij ua ke mus ua ke. Txawv txawv cov zaub mov rau lub ncuav mog qab zib, peb yuav tham ntxiv.
Biscuit khoom qab zib rau yogurt ncuav mog qab zib - yooj yim daim ntawv qhia
Qhov no daim ntawv qhia yog ib qho ntawm cov kev hloov ntawm classic biscuit, uas yog npaj raws ntawm kefir. Ua tsaug rau lub hauv paus kefir, npaj txhij-ua ncuav yog me ntsis ntxiv noo, ntom nti thiab yuav khaws cov duab zoo.
Cov khoom xyaw:
- hmoov nplej - 310 g;
- piam thaj - 165 g;
- qe - 2 pcs. (+ nkaub);
- ci hmoov - 1 1/2 tsp.
- dej qab zib - 1/4 tsp.
- kefir - 115 ml;
- butter - 115 g;
- vanilla extract - 1 teaspoon.
Npaj
Txawm tias muaj tseeb tias qhov no yog hloov daim ntawv qhia, qhov kev npaj tswv yim zoo heev li tus qauv biscuit. Ua ntej ntawm txhua hom qab zib thiab cov nplaum mos mos raug ntaus ua ke nyob rau hauv ib qho airy dawb cream. Mus rau lub tiav lawm cream-puag ncuav vanilla extract (los yog lwm yam naj hoom ntawm yuav), ntxiv ntsev. Txuas mus txuas ntxiv rau cov neeg tuaj yeem qhuav. Ua hauj lwm nyob rau hauv cov roj cream nrog ib tug tov, maj maj lub qe, thiab ces ncuav nyob rau hauv kefir. Ntxiv ib tug sib tov ntawm qhuav cov khoom xyaw thiab maj mam knead lub mov paj, lub sij hawm no nrog ib tug shovel, nyob rau hauv thiaj li tsis overdo nws nrog stirring. Lub mov paj tiav lawm kis tau rau hauv ib qho kev npaj (roj thiab parchment-them) daim ntawv, thiab tom qab ntawd ces nws raug xa mus rau 40 nas this ntawm 180 degrees.
Mos vanilla khoom qab zib rau ncuav mog qab zib - daim ntawv qhia
Raws li nov Japanese technology ntawm ua ib lub ncuav mog qab zib, lub mov paj tsis sawv los ntawm ntxiv ntawm ci hmoov, tab sis ua tsaug rau lub whipped dawb . Lub tiav ncuav mog qab zib yog ci rau ntawm ib daim ntawv ci, thiab txiav tawm mus rau qhov loj me me.
Cov khoom xyaw:
- qe - 4 daim;
- granulated qab zib - 85 g;
- mis nyuj - 45 ml;
- hmoov nplej - 35 g;
- zaub roj - 40 ml;
- starch - 40 g.
Npaj
Whisk qe yolks nrog 20 grams qab zib. Nyias, plhis lub mis (chav tsev kub) thiab butter, ntxiv mis nyuj tov rau cov nkaub nyoos. Rau lub hauv paus ntawm lub mov paj, ntxiv ib tug sib tov ntawm hmoov thiab starch. Cov qe qe tseem hloov dua siab tshiab ua ke nrog cov piam thaj. Sib tov lub npaj txhij meringue nrog lub hauv paus ntawm lub khob noom cookie. Hloov qhov sib tov tshaj lub parchment them ci daim ntawv thiab muab txhua yam rau ci ntawm 170 degrees rau ib nrab ib teev.
Xuab zeb ncuav rau ncuav mog qab zib - daim ntawv qhia
Khoom qab zib rau ib tug khoom qab zib yuav tsis tsuas yog ib tug mos mos nyob rau hauv tag nrho cov variations. Nyob rau hauv cov zaub mov, koj tseem siv tau shortcake, siv nws raws li lub hauv paus ntawm tart los yog txheej rau lub khoom qab zib.
Cov khoom xyaw:
- butter - 115 g;
- hmoov nplej - 225 g;
- hmoov qab zib - 75 g;
- qe - 1 daim;
- ci hmoov - 1 teaspoon.
Npaj
Muab cov hmoov nplej ua ke nrog hmoov piam thaj thiab ntxiv ib co ntiav ntiav ntiav, tsim kom ntxoov ntxaum lub hauv paus. Chop lub hmoov ua ke nrog cov dej qab zib. Yog hais tias nyob hauv peb cov qauv xuab zeb peb lub hom phiaj yuav ua txhua yam kom tiv thaiv tau lub khob noom ntawm nce, tom qab ntawm qhov tsis sib thooj, peb txawm ntxiv cov hmoov ci ntxiv nrog rau lub hauv paus ntau lauj. Ci hmoov nrog lub qe thiab hliv nws rau hauv hmoov tawg nrog butter.
Chocolate khoom qab zib rau cov khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- dub chocolate - 200 g;
- qe - 6 pcs;
- pob kws hmoov - 15 g.
Npaj
Tom qab chiv lub chocolate, tuav nws nrog ib nrab qe thiab peb ntau yolks, ntxiv hmoov. Qhov peb ntxiv cov proteins uas tig mus ua npuas dej thiab maj mam muab sib xyaw nrog lub khob noom cookie. Muab cov mov paj faib ua peb li 20 cm thiab ci rau 15-20 feeb ntawm 180 degrees.