Lub ncuav ci iav "Jolly glass" yog qhov tseem ceeb ua noj hauv lub tshav kub, raws li cov txheej txheem kev tsim ntawm nws cov qauv tsim tawm ntawm kev kho cua sov thiab, qhov tseeb, tsis dhau laborious thiab yooj yim. Tsis tas li ntawd, xws li ib tug khoom noj qab zib hloov tawm los ua Vajtswv txoj kev yooj yim rau saj, thiab kuj stunningly zoo nkauj thiab appetizing.
Jelly cake "Tawg iav" nrog txiv hmab txiv ntoo, qaub cream thiab biscuit - daim ntawv qhia
Cov khoom xyaw:
- qaub cream - 520 g;
- granulated qab zib - 220 g;
- gelatin - 3 tbsp. dais;
- dej txias - 125 ml;
- tiav biscuit - 295 g;
- Strawberry - mus saj;
- bananas - saj;
- Grapes los yog lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - mus saj;
- hmoov qab zib - mus saj.
Npaj
Los npaj ib lub ncuav mog qab zib rau daim ntawv qhia no, peb yuav siv cov biscuit uas npaj txhij, uas yuav tsum tau muab txiav rau hauv qhov ntsuas los yog tsuas tawg mus ua ib qho. Tsis tas li ntawd peb xav tau kev sib tov ntawm berries thiab txiv hmab txiv ntoo tshiab. Zoo meej rau qhov no pos nphuab, txiv tsawb, txiv hmab txiv ntoo, nrog rau cov txiv hmab txiv ntoo hauv cov txiv ntoo los yog cov txiv qaub. Txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kuj yuav tsum tau muab txiav rau hauv cov nplais.
Cov naj npawb ua kua tag nrho yog raug rau peb caug feeb nrog cov dej txias, tom qab uas peb sov so hauv ib lub microwave los yog hauv dej da dej thiab cia lawv tag. Qaub cream nrog piam thaj yog ua nrog ib tug tov rau ib tug lush kev ntxhib los mos, thiab ces peb qhia lub jelly puag rau hauv lub resulting loj thiab mix.
Nyob rau hauv lub khoom qab zib mould ncuav me ntsis qaub-jelly loj mus rau hauv qab, ces kis tau ib tug me me txheej ntawm berries thiab sprinkle lawv nrog hmoov qab zib. Tom ntej, ntxiv, ncuav tag nrho me ntsis qaub cream nrog gelatin, ces teem slices ntawm biscuit thiab dua qaub cream. Rov ua cov khaubncaws sab nraud povtseg, thaum muaj biscuits, txiv hmab txiv ntoo thiab qaub cream, thiab tom qab ntawd muab cov khoom ntim rau lub txee ntawm lub tub yees thiab cia nws khov kom tiav.
On npaj, muab daim ntawv rau ob peb feeb nyob rau hauv dej kub thiab tig nws nyob rau hauv zaub mov, noj tawm lub khoom qab zib.
Ncuav mog qab zib "Tawg iav" - daim ntawv qhia los ntawm jelly nrog qaub cream thiab nrog biscuits
Cov khoom xyaw:
- txiv hmab txiv ntoo jelly ntawm txawv xim - 3 pob khoom;
- qaub cream - 720 g;
- biscuit shortbread ncuav qab zib - 290 g;
- piam thaj - 220 g;
- dej yog txias - 130 ml;
- gelatin - 30 g.
Npaj
Nyob rau hauv rooj plaub no, es tsis txhob berries thiab txiv hmab txiv ntoo rau lub khoom qab zib, peb yuav siv txiv hmab txiv ntoo jelly. Nws yuav tsum npaj, ua raws li cov lus pom hauv cov lus qhia ntawm lub pob, tab sis ntxiv dej me ntsis kom cov khoom noj qab zib ntau dua
Nkig, zoo li nyob rau hauv cov ntaub ntawv dhau los, soaked hauv dej rau peb caug feeb, tom qab uas peb dissolve nws, cua sov nws me ntsis, thiab sib tov nws nrog qaub cream thiab qab zib.
Peb decorate lub khoom qab zib nyob rau tib yam li yav dhau los ib tug, tso cia jelly cubes, pieces ntawm biscuits thiab sau txhua yam nrog qaub cream nrog jelly cream.
Peb xa cov workpiece mus rau qhov chaw khov ntawm lub txee ntawm lub tub yees.