Lub ncuav ntawm lub teeb thiab crunchy qab zib pib maj mam mus rau yav dhau los nrog lub advent ntawm cov zaub mov txawv tshiab rau zaub mov, tab sis peb ib txwm sawv ntsug rau kev txuag cov classical recipes, thiab yog li ntawd peb txiav txim siab muab lub xuab zeb yooj yim sim lub neej thib ob hauv cov zaub mov nram qab no. Vim yog qhov yooj yim ntawm kev ua hauj lwm, yaj zoo nkauj thiab yooj yim saj, cov xuab zeb pib yuav ua rau phooj ywg nrog ob peb tus neeg, thiab tsis dhau, ntxiv.
Hauv qhob noom cookie shortbread nrog pistachios - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 170 g;
- hmoov qab zib - 80 g;
- qe yolk (loj) - 1 daim;
- pistachios (tsis muaj lub plhaub) - 1/4 ntawm tsab xov xwm;
- Butter - 165 g;
- iab chocolate - 230 g.
Npaj
Pib nrog cov roj ib txwm siv rau biscuits, nplawm butter nrog qab zib hmoov thiab qe qe. Ntxiv hmoov rau cov roj hauv paus thiab 2/3 ntawm cov sliced ​​pistachios. Tom qab kneading ib tug yas tab sis txiv qaub mov paj, muab nws mus rau hauv ib lub bar, qhwv nws nrog polyethylene thiab tawm hauv lub freezer rau ob peb teev.
Teem lub qhov cub kom txog 160 degrees. Taub qhov bar nrog ib lub penny tuab ib nrab ib centimeter thiab nteg lawv nyob rau hauv lub parchment. Ci lub ncuav qab zib rau 10 feeb, thiab tom qab nws tag nrho txias, poob lub pieces rau hauv yaj chocolate.
Nqa cov kua nplaum uas luv luv nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 720 g;
- granulated qab zib - 160 g;
- butter - 480 g;
- txiv qaub tev - 1 tbsp. diav;
- qe qe - 3 daim;
- tsev cheese - 130 g;
- cream cheese - 135 g;
- hmoov qab zib - 75 g;
- ib tug vanilla pod.
Npaj
Muab cov roj pleev rau hauv chav tsev sov nrog rau qab zib. Xws li ob peb qe qe nrog citrus tev, thiab maj, tsis tas siv ceev xwmphem txoj hlab ntsha tawg, pib hliv ntsaws qe rau cov lus qhia ntawm butter. Ntxiv hmoov rau cov roj sib tov thiab yob tawm lub khob noom cookie rau ib lub thickness me ntsis tsawg tshaj li ib centimeter. Nrawm txiav lub mov paj rau hauv feem, muab lawv tso rau ntawm parchment thiab ci 16 feeb ntawm 175 degrees.
Rub lub tsev cheese thiab tuav nws nrog cheese qab zib, qab zib hmoov thiab vanilla pod txheem. Grease sab saum toj ntawm ib qho khoom qab zib nrog cream thiab npog nrog ob.
Shortbread kua nplaum uas nrog jam - ib daim ntawv qhia ceev
Cov khoom xyaw:
- hmoov nplej - 380 g;
- butter - 225 g;
- granulated qab zib - 140 g;
- qe qe - 1 daim;
- jam - 210 ml.
Npaj
Tom qab uas muab cov nqaij uas muaj suab thaj tso rau hauv qab zib, ntxiv ib lub qe rau lub qe qe thiab ntxiv mus. Rau cov cua ntawm cov roj, ncuav hauv cov hmoov nplej thiab sib tov txhua yam ua ke. Lub resulting mov paj yob ntawm ob nplooj ntawv ntawm oiled parchment mus rau ib tug tuab ntawm 3-4 hli. Nrog ib lub iav txiav txheej rau hauv feem, tsa cov npoo me ntsis, huas dhau ntawm lawv nrog cov ntiv tes ntawm koj cov ntiv tes, yog li ntawd lub pob tw tuaj tawm, thiab muab ib co jam nyob rau hauv qhov chaw. Ci ncuav qab zib yuav tsum yog 175 degrees 15 feeb.
Shortbread ncuav qab zib nrog caramel - daim ntawv qhia
Muaj ob peb lub khw tuav hauv cov mis nyuj qhob noom xim kasfes, lub npe uas paub txog txhua tus hniav qab zib, tsis tuaj yeem khav daig ntawm lub cev muaj pes tsawg tus, tsis zoo li lawv cov khoom siv hauv daim ntawv ntawm ib lub khoom qab zib, hauv daim ntawv qhia uas tau piav qhia hauv qab no.
Cov khoom xyaw:
- butter - 225 g;
- hmoov qab zib - 65 g;
- hmoov nplej - 240 g;
- caramel candies - 330 g;
- mis nyuj chocolate - 330 g;
- roj qab zib - 15 ml.
Npaj
Tig xa cov nplaum nplaum thiab cov hmoov qab zib rau hauv cov pa taws, ncuav nyob rau hauv cov hmoov nplej thiab ntxiv mus rau hauv lub khob kom txog thaum lub khob noom cookie tuaj yeem mus ua ib lub pob. Yob lub khob noom cookie ua ke thiab tawm hauv lub tub yees rau ib nrab ib teev. Dov lub txias txias com rau hauv ib txheej 4-5 mm tuab thiab txiav. Ci ci ntub dej rau 11-13 feeb.
Melt cov mis nyuj caramel nrog cov dej qab zib ntawm cov dej da dej. Npog lub nplaim ntawm lub khoom qab zib nrog ib txheej ntawm caramel, ncuav melted chocolate on to top thiab tawm mus rau khov.