Qhov no daim ntawv qhia tsis yog li ntau xyoo, txog 50. Tab sis thaum lub sij hawm lub sij hawm no nws muaj kev tswj los mus yeej txoj kev hlub ntawm yuav luag txhua tus hniav qab zib. Nws txawm nyiam Brezhnev mus saj thiab nws noj cooked ib khoom qab zib ntawm Kiev heev feem ntau. Muaj ntau txoj kev xaiv rau cov zaub mov txawv, uas txhua hostess tau tom rau lawv tus kheej, tab sis hnub no peb yuav qhia rau koj yuav ua li cas ci ib cov ncuav mog qab zib tiag tiag Kiev.
Daim ntawv qhia classic ntawm no ncuav mog qab zib Kiev raws li GOST
Hmoov zoo dua yog coj qib thib ob, nws yog qhov tsawg kawg yog gluten, yog li ntawd cov khoom qab zib yuav tig ntau dua crispy. Nyob rau hauv lub ncuav mog qab zib Kiev, raws li thawj daim ntawv qhia hauv Soviet, hazelnuts raug siv, tab sis koj muaj peev xwm hloov nws nrog peanuts los yog cashews, lawv coj nyob rau hauv ci Roughly tib txoj kev.
Cov nqi ntawm cov khoom xyaw yog xam rau ib lub ncuav mog qab zib nrog ib lub cheeb ntawm 24 cm.
Cov khoom xyaw:
Cov tawv nqaij:
- hmoov nplej - 85 g;
- qe dawb - 10 pieces;
- Hazelnut - 290 g;
- piam thaj - 440 g;
- vanilla, ntsev.
Cov Cream:
- qe qe - 10 daim;
- piam thaj - 250 g;
- butter - 380 g;
- mis nyuj - 230 ml;
- cocoa - 30 g;
- neeg rau - 100 g;
- vanilla.
Npaj
Nuts yog qhuav, thiaj li hais tias muaj roj nyob rau hauv lawv tsis cog ib qho airy mov paj. Peb kis tau lawv ib txheej rau ib daim ntawv ci thiab muab tso rau hauv qhov cub kub li 15 feeb. Qee zaus co, ces hloov rau ntawm txoj phuam kom txias hauv 1 txheej.
Txias neeg rau tig mus rau hauv ib lub crumb qhov loj ntawm buckwheat. Mix neeg rau, sifted hmoov thiab 220 grams qab zib.
Proteins yog artificially nyoog, dhau los ntawm ib tug sieve 2 lub sij hawm, yog li peb tawg lawv cov qauv, ces lawv tau zoo dua whipped, vim hais tias twb tag nrho ntawm huab cua. Ntxiv ib lub txiv hmab txiv ntoo ntsev thiab ua ntej ntawm lub qis qis, ces ntxiv 200 grams qab zib rau hauv cov khoom thiab nce ceev ceev. Cov khoom noj yog npaj txhij yog tias koj lem khoom noj, tab sis lawv tsis ntws thiab tsis poob.
Peb sib tov nyob rau hauv qhov chaw ib tug sib tov ntawm qhuav cov khoom xyaw, ua tib zoo qab tu.
Yog tias koj muaj ib lub ci pwm, ces koj yuav tsum ua ib lub khob noom cookie hauv ob kauj ruam, i.e. Cov proteins uas tau muab faib ua 2 qhov chaw thiab lub thib ob yog shaken thiab tov nrog cov khoom qhuav tom qab thawj lub ncuav mog qab zib tawm thiab cov pwm twb txias lawm. Los yog, koj tuaj yeem siv ib daim ntawv ci thiab pauv nrog cov xim tha xim nrog lub cheeb ntawm 24 cm.
Hauv qab ntawm daim ntawv no kuj tau lined nrog parchment. Lub khob noom cookie yog muab tso kom zoo thiab ci tom 150 degrees rau 1 teev, ces txog thaum peb txo nws mus rau 120 thiab tawm mus rau lwm teev. Tom qab ntawd peb qhib lub qhov cub thiab so rau 30 feeb thiaj li hais tias lub ncuav tsis poob tawm vim lub ntsuas kub, Siv tawm thiab cia lub khoom qab zib khov rau yam tsawg kawg yog 6 teev kom lawv compact /
Rau cream, qab zib yog tov nrog yolks, thiaj li hais tias lawv zoo ua ke, ces ncuav nyob rau hauv cov mis nyuj thiab rau ib tug me me
Roj ntawm chav tsev kub, tab sis tsis dhau mos muag, sib ntaus thiab mus txuas ntxiv mus rau qis hauv feem, ntxiv cream.
Peb cais ib feem peb, tus so peb ntxiv cocoa.
Nyob rau hauv zaub mov, kis me ntsis cream thiaj li hais tias lub ncuav mog qab zib tsis mus, peb nteg cov ncuav mog qab zib thiab ib txheej ntawm cream tsis muaj cocoa tsawg kawg 2 cm npog nrog ob crust thiab npog tag nrho khoom qab zib nrog chocolate cream.
Grind ob peb ceev thiab sprinkle tus sawv. Koj tuaj yeem kho lub ncuav mog qab zib ntawm koj qhov kev txiav txim siab, tab sis ua ke ntawm ntsuab, xiav thiab xim liab yog suav ua ib qho classic.