Ntawm tag nrho cov ntau yam ntawm jelly desserts, txhua leej txhua tus muaj peev xwm nrhiav tau ib yam dab tsi rau lawv saj. Ib qho tseem ceeb ntawm hom kev nqus no yog nws cov calorie uas tsis tshua muaj, thiab dhau li txhua yam koj tuaj yeem tau ntxiv rau lub qab zib yog chocolate, txiv hmab txiv ntoo, candies, candied txiv hmab txiv ntoo los yog tsev cheese. Khoom noj los ntawm tsev cheese nrog jelly yog yooj yim los npaj, thiab tag nrho cov nuances ntawm cov txheej txheem no peb yuav xav txog nyob rau hauv no tsab xov xwm.
Peb txheej txheej cheese cheese khoom qab zib nrog rau gelatin
Qee qhov simplest thiab zoo tshaj cov khoom qab zib yog cov txheej txheem ntau ntau, vim hais tias lawv tsis tsuas pom cov zoo txaus, tab sis kuj zoo li ntau, vim hais tias lawv muab ntau ntau hom tastes.
Cov khoom xyaw:
- Cherry jelly - 85 g;
- txiv qaub jelly - 85 g;
- txiv qaub jelly - 85 g;
- tsev cheese - 150 g;
- qaub cream - 50 g;
- cream - 4 tbsp. dais;
- piam thaj - 1 tbsp. diav.
Npaj
Peb pib nrog txoj hauv kev jelly, txhua yam yog elementary tsuas: 85 gram ntawm jelly yog yaj hauv 1¼ khob dej kub, poured rau hauv lub tob ntim thiab cia nws khov rau hauv lub tub yees rau 1-1.5 xuab moos. Cov dej khov ntawm jelly yog npog nrog kua txiv hmab txiv ntoo, uas yog npaj rau txoj kev nram qab no: whisk cottage cheese, qab zib thiab qaub cream ua ke nrog qab zib, thiab sib tov nrog txiv qaub jelly yaj hauv dej - khov, sib tov ua ke rau hauv kev sib tw jelly souffle. Lub sij hawm mus rau harden lub curd txheej, dua ib teev. Ib yam li ntawd, rov hais dua tus txheej txheem rau lub xeem txheej ntawm jelly. Curd khoom qab zib nrog jelly yuav tsum tau thaum kawg solidify nyob rau hauv txog 2 teev, thiab tom qab, nws yuav ua siab tawv txiav rau hauv feem thiab pab nrog freshly-creamed cream.
Curd khoom qab zib nrog rau gelatin "Josephine"
Tus nplua nuj chocolate-mis flavour ntawm jelly dessert "Josephine" cardinally sib txawv ntawm cov kis uas koj tau sim ua ntej. Dab tsi yog qhov tsis yog vim li cas thiaj li pamper koj tus kheej nyob rau hauv lub neej yav tom ntej?
Cov khoom xyaw:
- gelatin (hmoov) - 40 g;
- tsev cheese - 500 g;
- hmoov qab zib - 200 g;
- chocolate - ½ lus;
- mis - 250 ml.
Npaj
Gelatin yog poured txias mis nyuj rau li 30 feeb, thiab tom qab ib tug me ntsis ua kom sov li ntawm lub phaj, peb ntxiv qab zib hmoov thiab tsev cheese. Hauv ib da dej, peb muab cov qhob noom xim kasfes thiab sib tov rau hauv ib nrab ntawm cov mis nyuj tov mis. Npaj jelly hauv me me silicone pwm rau cupcakes, alternately pouring me ntsis mis nyuj thiab chocolate sib xyaw kom zoo li ntawd, tus jelly yuav striped. Peb lub ncuav jelly yuav npaj txhij tom qab 2 teev so hauv qhov cub.
Dessert ntawm tsev cheese nrog gelatin thiab strawberries
Kev hloov zoo heev rau cov khoom qab zib thiab hnyav hmoov nplej - curd-jelly khoom qab zib nrog txiv pos nphuab. Xws li ib qho delicacy yog tsim nyog rau xa mus rau lub rooj festive nyob rau hauv daim ntawv ntawm ib tug khoom qab zib, los yog feem nyob rau hauv kremankah nrog ib khob ntawm champagne.
Cov khoom xyaw:
- Strawberry jelly - 90 g;
- Strawberry (freshly khov) - 600 g;
- ncuav qab zib - 300 g;
- butter - 100 g;
- qab zib - 1 ½ st.
- tsev cheese - 300 g;
- whipped cream.
Npaj
Npaj lub jelly raws li daim ntawv qhia rau ntawm lub hnab, ntxiv mus rau nws pieces ntawm freshly khov strawberries. Tam sim no peb tig mus rau lub hauv paus ntawm yav tom ntej dessert: tej ncuav qab zib uas tsis muaj additives yog crushed
Peb muab peb curd dessert nrog cov gelatin sawv ntsug rau hauv lub tub yees hmo, thiab tom qab nws tuaj yeem raug txiav thiab muab kev pabcuam nrog whipped cream. Bon appetit!